Top Organic Food and Beverages Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Organic Food and Beverages Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Organic Food and Beverages industry players.

Organic Food and Beverages Market Competitive Landscape

Healthier living and changing lifestyles are driving the growth of the organic food and beverages industry. The desire to be healthy has resulted in an increase in consumer concerns about the safety of their food, the presence of chemical residues in food, and the long-term health impacts from synthetic additives. The growing prevalence of lifestyle-related disorders has also spurred an increase in the number of people who have adopted healthier diets; this trend has led to increased consumer demand for organic foods and beverages.

Industry Overview

According to SkyQuest Technology “Organic Food and Beverages Market By Category (Fruits and Vegetables, Dairy, Meat, Fish, Poultry, Frozen and Processed Seeds, Cereals and Grains, Beverages, Others), By Product (Processed, Unprocessed), By Distribution Channel, By Region - Industry Forecast 2026-2033,” Global Organic Food and Beverages Market is projected to grow at a CAGR of over 13% by 2033, on account of urgent need for automating quantified data. Increased environmental awareness has led many consumers to seek out products that have been produced using sustainable farming practices that protect soil health, promote biodiversity, and reduce their carbon footprint. The influence of social media, wellness trends, and the endorsements of nutritionists and health professionals has further impacted consumer purchasing behaviour towards organic products. Improved access to organic foods and beverages via supermarkets, specialty shops, online retailers, and farmers’ markets has also contributed to the movement toward healthier diets.

Top 10 Global Organic Food and Beverages Companies

Company

Est. Year

Headquarters

Revenue

Key Services

Nestlé S.A.

1866

Switzerland

USD 104.2 Billion

Gerber Organic, Garden of Life, and organic coffee lines.

United Natural Foods (UNFI)

1976

USA

USD 31.0 Billion

Largest organic distributor; owner of Woodstock and Wild Harvest.

Danone S.A.

1919

France

USD 29.6 Billion

Leader in organic dairy/plant-based (Horizon Organic, Silk, Alpro).

General Mills

1928

USA

USD 19.9 Billion

Parent company of Annie’s Homegrown, Cascadian Farm, and Muir Glen.

Arla Foods

1970

Denmark

USD 14.8 Billion

The world's largest producer of organic dairy products.

Sprouts Farmers Market

2002

USA

USD 7.7 Billion

High-growth retailer specializing in organic produce and bulk goods.

Hain Celestial Group

1993

USA

USD 1.74 Billion

Pure-play organic/natural focus: Earth’s Best, Celestial Seasonings, Terra.

Organic Valley

1988

USA

USD 1.3 - Billion

The largest independent organic farmer-owned cooperative in the world.

SunOpta Inc.

1973

USA

USD 723.7 Million

Leading global supplier of organic ingredients (fruit, oat, and soy).

Amy’s Kitchen

1987

USA

USD 500 Million

Private leader in organic frozen meals, soups, and vegetarian foods.

1. Nestlé S.A

Nestlé, being the largest food company globally, has grown quickly into organic product lines in response to declining traditional product line revenues due to changes in consumer purchasing habits.

2. United Natural Foods

United Natural Food, the most important national food distributor in the United States has the greatest influence on the United States' rapidly growing organic industry. While they operate as a distributor, we believe their greatest opportunity for growth is as a primary supplier to Whole Foods Market for their expansive inventory and product offerings. During fiscal year 2024, United Natural Foods has a heavy focus on improving network performance, and with the rapid increase of demand for “better for you” organic products at traditional grocery stores, this has become a key strategic priority including optimized distribution centre operations.

3. Danone S.A.

Danone is recognized as the global leader of the “Triple Bottom Line” movement and has been awarded B-Corp certification and/or designation by the Global B-Corp network for many of its brands/brands. Danone’s success during fiscal year 2024 can be attributed largely to their Plant-Based (Silk, Alpro) and Organic Dairy (Horizon Organic) segments. Though Danone has divested portions of its organic dairy segment from the United States in order to concentrate on their plant-based innovation strategy moving forward, the company continues to dominate many European organic yogurt and milk sectors.

4. General Mills

General Mills has been able to incorporate organically grown "outsiders" brands into its corporate structure and has continued to maintain and develop consumer trust in its brands. The flagship organic brand for General Mills, Annie’s Homegrown, has exhibited strong continued growth in both the snack and ready meal segments throughout 2024.

5. Arla Foods

Arla Foods is located in Denmark and is the largest dairy company worldwide in producing organic dairy products. As a farmer-owned cooperative, the company is able to actively engage a unique "farm to fridge" transparency that appeals to many European consumers. In 2024, Arla Foods saw a record revenue growth because of sales of their organic branded milk and cheese.

6. Sprouts Farmers

Sprouts Farmers is the only one of the three companies to be on this list as a retail operation that acts like a brand. Sprouts have established a private label (Sprouts Brand) that is almost entirely organic and non-GMO. Sprouts Farmers Market enjoyed a "standout" year in 2024, with net sales exceeding $7.7 Billion because of their "attribute-driven" marketing strategy that specifically targets consumers interested in organic, keto, and plant-based diets.

7. Hain Celestial Group

Hain Celestial Group is a "pure-play" company, with an almost exclusively focused portfolio of brands that represent the natural and organic market (i.e., brands like Earth’s Best and Celestial Seasonings). In 2024, Hain Celestial underwent a "Hain Reimagined" metamorphosis to streamline its operational model.

8. Organic Valley

Organic Valley is the world's largest independent organic farmer cooperative with over1,800 family farms. Instead of focusing on shareholder profit, Organic Valley's mission is to create sustainable farms for future generations through the aid of Carbon In setting. Many Organic Valley brand products, including organic milk, eggs, and butter, have become the most recognizable brands in the USA and have achieved a premium price above all competitive store brands.

9. SunOpta Inc.

SunOpta Inc. takes great pride in being a cash cow for the organic food industry, providing bulk ingredients to various food manufacturers globally, including those creating products using it. They plan to expand into the organic value-added category by working with local farmers to grow organically and bringing the organic food experience directly to consumers.

10. Amy’s Kitchen

Amy's Kitchen is one of the largest family-owned businesses in the organic food industry. The company has a large presence in the frozen food section with various products such as frozen pizza and frozen burrito, while other organic brands have been acquired by larger corporations Amy's stands alone and is devoted to providing high quality vegetarian organic food. Amy's Kitchen also opened a drive thru restaurant that specializes in organic fast food in 2024.

Other Leading Global Organic Food and Beverages Companies

  • Nature’s Path Organic Foods
  • Clif Bar & Company (Mondelēz International)
  • Eden Foods, Inc.
  • Dole PLC
  • Stonyfield Farm (Lactalis)
  • Organic India
  • Yeo Valley
  • Ebro Foods
  • Natureland Organics
  • Newman’s Own, Inc.

Conclusion

As health, sustainability, and transparency become more important to consumers' food choices, the organic food and beverages market continues to flourish. The most recent trends toward using natural and minimally processed goods, combined with more consumers being aware of their environment and ethical implications, demonstrate that organic products are now viewed as a long-term lifestyle choice, not simply a trend. Product innovation, a proliferation of distribution channels, and an increasing level of consumer confidence in the credibility of the organic certification process, are critical trends contributing to the growth and blend of the organic market with other segments of the comestible industry. Although the organic food and beverage market faces challenges, including a significant price premium for organic products and ongoing challenges in the supply chain, the market will continue to see strong alignment with the growth of wellness and sustainable consumption trends, which will contribute to the future of the organic food and beverages market.

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FAQs

The global organic food and beverages market is forecasted to grow at a CAGR of 13% from 2025 to 2032 due to a heightened health consciousness, trends of sustainability, and government support of organic agriculture.

Fruits and vegetables have the largest share in the global organic food and beverages market due to consumer concerns regarding chemical residues, and a strong preference for more healthy produce that is regularly consumed in their daily diets.

The organic market for food and beverage is mature in North America with high health awareness among consumers, advanced certification programs, and government policies and commitment to organic production. The U.S. has the largest demand for organic food and beverages for produce, dairy, and plant-based products supported by a well-developed retail network and concerns for safety.

Demand for organic food and beverages in Asia-Pacific is being driven by income rises, urbanization, and awareness of food safety issues. The continuation of government support to organic farmers and the effects of improved e-commerce and modern retail formats enhances access and reach to consumers.

AI improves the organic supply chain in many ways, predictive planning for crops, optimizing assets, and improving pest control. AI enables better traceability from farm to table through blockchain, personalized products, verification of certification authenticity, and ultimately improves consumer trust and efficiency.

Blockchain allows for an open-source system that ensures tracking from farm to table and establishes transparency of organic certifications across the chain. It helps mitigate fraud, foster consumer trust, adds strength to quality assurance, is easily shared and it can assist in compliance.

While organic food and beverage market is rapidly expanding across the globe, many barriers still exist that prevent mass adoption or access to such products. High production costs, limited or inconsistent supply chain networks and accessibility of products in remote settings are less likely to be able to accommodate organic models, but we will keep seeing more producers looking to add to their sales channels with organic options, globally. 

The biggest sellers in organic processed foods are frozen, ready-to-eat, snacks, and drinks. The findings of the survey indicate that this category has been able to access time-crunched shoppers looking for healthier convenience in the form of natural organic products and organic broadline distributors partnering with all levels of retailers to innovate and penetrate the market.

E-commerce enables organic products to be available for consumers by providing convenience and choice. The online platform helps distribute and scale organic products, facilitate the shopping experience, provide services, and assist consumers, especially where physical retail is less developed.

Precision agriculture helps to create crop yields using agricultural technology such as AI, sensors, and drones that use inputs more efficiently and effectively. It can help improve organic yields while maintaining organic principles and allow for larger scalable organic systems production and low-carbon farming practices.

Global Organic Food and Beverages Market size was valued at USD 235.24 Billion in 2024 and is poised to grow from USD 265.83 Billion in 2025 to USD 706.68 Billion by 2033, growing at a CAGR of 13% in the forecast period 13%.

The global organic food and beverages industry in 2024 is characterized by intense competition among established multinational corporations and emerging startups. Leading players are focusing on expanding their product portfolios to include a wider range of organic offerings, including plant-based alternatives and convenience-oriented products such as ready-to-eat meals and organic snacks. As per organic food and beverages market strategies, 2024 has seen major players adopting collaborations and mergers to leverage each other's strengths, enhance distribution networks, and accelerate innovation. For example, several key firms have formed partnerships with tech startups specializing in AI and blockchain to improve quality control, inventory management, and certification processes. 'Nestlé', 'Kellogg’s', 'Tata Consumer Products', 'Danone', 'Glanbia', 'Hero Group', 'Simply Good Foods Company', 'Tate & Lyle', 'Unilever', 'General Mills', 'Kraft Heinz', 'PepsiCo', 'Mondelez International'

As consumers become increasingly informed about the long-term effects of synthetic pesticides, hormones, antibiotics, and genetically modified ingredients, there's a significant shift toward healthier eating habits. Organic food and beverages are considered cleaner, more natural, and better for both personal health and environmental sustainability. Particularly among millennials and Gen Z, organic labels signal a commitment to wellness, which is expanding the organic food and beverages market footprint across both developed and developing nations.

Integration of Technology in Organic Farming: Technology adoption is increasingly shaping the organic food landscape. From AI-powered crop monitoring to drone-based pest control and blockchain-backed traceability systems, digital innovations enhance efficiency and sustainability in organic agriculture. These tools are helping farmers increase yield, reduce waste, and maintain certification standards, thereby addressing scalability challenges. Precision agriculture is proving to be a game-changer in maximizing output while preserving the organic label.

The North America organic food and beverages market is one of the largest and most mature globally, driven primarily by strong consumer awareness about health, sustainability, and food safety. The region benefits from well-established organic certification systems, extensive retail distribution networks, and supportive government policies promoting organic farming and consumption. Increasing demand for organic fruits, vegetables, dairy, and plant-based products fuels steady market growth. Technological advancements in organic farming and supply chain traceability also contribute to organic food and beverages market growth.

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Global Organic Food and Beverages Market
Organic Food and Beverages Market

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