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Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

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Global Organic Meat Market

Product ID: SQMIG30I2260

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