Organic Meat Market Size, Share, Growth Analysis, By Meat Type(Poultry, Beef, Pork, Other Meats), Product Type(Chilled, Preserved, Frozen), Distribution Channel(Hypermarkets, Online Markets, Retailers, Natural Food Stores), and Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2260 | Region: Global | Published Date: June, 2024
Pages: 198 |Tables: 64 |Figures: 77

Organic Meat Market Insights

Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global market for organic meat is primarily driven by rising health consciousness, growing worries about meat quality, and incidents of meat contamination. The organic meat, poultry, and fish segment continued to be the smallest organic food category, with sales of USD 1.4 billion, but it also experienced an increase of about 10%, the most of any organic food category, according to the Organic Trade Association for pets. The market for organic poultry remained the most popular organic protein, accounting for more than half of the USD 865 million in sales for the organic meat, poultry, and seafood category. Because of the methods used to rear the animals and the quantity of nutrition it contains; organic meat is seen as a healthier option to conventional meat.

Accordingly, to create more organic meat, it is necessary to boost the production of additional organic feed, such as organic maize, for the healthy growth of these animals. Additionally, the discrepancy between the demand and availability of these essential organic feed, clean water, and environmental factors can impede market expansion.

The stringent requirements that must be met to grow cattle for organic meat incur enormous costs, which in turn raises the price of these goods. On the other hand, the growing popularity of vegetarian meals may limit this market's expansion. The Indian government suggested that the antibiotic "Colistins," that is oftentimes utilised within the country’s meat and poultry industries, ought to be banned. That would have implemented a regulatory measure to address the issue about antimicrobial resistance by making sure that antibiotics used in animals and humans were properly administered.

US Organic Meat Market is poised to grow at sustainable CAGR for the next forecast year.

Market Snapshot - 2024-2031

Global Market Size

USD 18.78 billion

Largest Segment

Supermarkets

Fastest Growth

Hypermarkets

Growth Rate

7.95% CAGR

Global Organic Meat Market ($ Bn)
Country Share for North America Region (%)

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Organic Meat Market Segmental Analysis

Organic meat market is segmented based on Meat Type, Product Type, Distribution Channel, and Region. Based on Meat Type, the market is segmented into Poultry, Beef, Pork, and Other Meats. Based on Product Type, the market is segmented into Chilled, Preserved, and Frozen. Based on Distribution Channel, market is segmented into Hypermarkets, Online Markets, Retailers, and Natural Food Stores. By region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.  

Analysis by Meat Type 

The global organic meat market dominated by beef products that held the largest market share of 45%. This is because the consumption of beef has increased greatly in both developed and the developing world and this has greatly influenced the growth of the beef segment. These include burgers steaks and roasts that are favourites amongst consumers hence the need to purchase more beef. In addition, the trend of health-conscious consumers also drives the demand for beef as more people want healthy and organic over regular beef. 

According to a qualitative chance outlook, the global organic meat market, along with its fastest-growing segment pork is predicted to reach a market share of 30% in 2023. This has been further propelled by the raise in demand of sub products of pork meat in both the developed and the developing countries. Bacon, ham and sausages from pork meat also experience increased demand per capita due to trends that show that more people consume foods prepared from meat. The demand is also because of the change in attitude towards health of the consumers, they are now engrossed with cleaner pork recipes. 

Analysis by Distribution Channel 

Hypermarkets are the primary distribution channels for organic meat. There is a lot of them, and they offer a great variety of organic meat products. This is so because the customers can get all they need from a particular store. These stores do stock a very wide assortment of products and therefore the consumers can easily get the organic meat in their regular shopping. However, specialty stores and online based companies are gradually growing into becoming central to the distribution of organic meat. They are gradually becoming popular since customers are seeking for convenient and more diverse ways of obtaining products which are not the usual ones. 

Among these, the online market has emerged as the chief mode of distribution which is becoming popular in the organic meat market. This is because there are options available and there is ease of accessing products through online stores. Therefore, owing to the increasing pressure at work, individuals buy groceries online and therefore they can purchase organic meat from the comfort of their homes. Since online retail stores are infinite, they have extended customers’ options that are normally more than physical stores. Furthermore, more information about products can be found on the internet and the experiences of other buyers to help in taking a decision.

Global Organic Meat Market By Distribution Channel

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Organic Meat Market Regional Insights

On the global market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods. 

The Asia-Pacific region is expected to have the highest growth rate in the organic meat market globally. Consumers’ food choices are greatly influenced by fast urbanization as well as increasing disposable income. In countries such as Japan and Australia, consumers want healthier processed foods that are also more natural; thus, it is likely that organic beef sales will go up within this area. The market for organic meat products in the area is anticipated to grow because of growing concerns about food safety and the resulting demand for high-quality meat products. The market for organic meat products will benefit from the increased production of organic meat due to its high profit margin.

Global Organic Meat Market By Region
  • Largest
  • Fastest

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Organic Meat Market Dynamics

Organic Meat Market Drivers

Animal Welfare and Ethical Considerations

  • One of the key driving forces for the recent growth of the organic meat market is mounting concerns about animals’ wellbeing. Organic livestock products generally come from farms where animals are treated humanely. Organic certification may specify that animals should free access to pastures, feed that is organically grown, use of limited or no antibiotics and growth hormones. Organic meat products are preferred by those consumers who are concerned with animal and environmental issues. 

Growing Demand for Organic Food

  • The general improvement in the global organic food market has also influenced the development of the organic meat segment. Due to consumer’s simpler lifestyle, they look for organic products even for meat products in all the categories. Another factor that has boosted this market is due to enhanced convenience as more retail stores, supermarkets and online platforms offer organic products to consumers. 

Restraints 

Certification and Compliance

  • Producers of organic meat adhere to strict organic certification standards and regulations. They must also comply with organic farming practices, keep good records, and receive regular inspections to keep their certification as a certified organic producer. It is expensive and time-consuming for producers because certification involves extra expenses including additional costs involved. The demands imposed frequently pose difficulties most important among them being for the smallest producers or those living far from certificate service areas. 

Higher Price Point for Organic Meat

  • Usually, stricter regulations and smaller farms are used in producing organic meat leading to increased production costs. Higher retail prices for organic meat as compared to conventionally produced meat are directly attributable to these costs. Consequently, people who cannot afford such expensive foods are a serious obstacle hindering the growth of the organic foods market.

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Organic Meat Market Competitive Landscape

The organic meat market is characterized by a competitive landscape with several players vying for market share. The organic meat market is a growing niche with a mix of established players and dedicated organic brands. Large conventional meat companies like Maple Leaf and Danish Crown offer some organic options alongside their regular lines. Contrary to big companies, smaller firms like Applegate and Organic Prairie deal with only organic meat products. This is because the latter focus on unique demands such as those requiring grass fed beef or heritage breeds while former concentrate only on bulk purchases at reduced rates hence attracting middle- and upper-income consumers who can afford to buy at times.

Organic Meat Market: Top Player’s Company Profiles

  • Tyson Foods Inc. (United States) 
  • Perdue Farms (United States) 
  • JBS S.A. (Brazil) 
  • Pilgrim's Pride Corporation (United States) 
  • Hormel Foods Corporation (United States) 
  • Applegate Farms LLC (United States) 
  • Danish Crown A/S (Denmark) 
  • Verde Farms (United States) 
  • Organic Prairie (United States) 
  • Coleman Natural Foods LLC (United States) 
  • Niman Ranch (United States) 
  • Hain Celestial Group Inc. (United States) 
  • Nature's Rancher (United States) 
  • Maple Leaf Foods Inc. (Canada) 
  • OBE Organic (Australia) 
  • Murray's Chicken (United States) 
  • Danish Agro (Denmark) 
  • Eversfield Organic (United Kingdom) 
  • D'Artagnan (United States) 
  • Slagter Munch (Denmark)

Recent Developments

  • In January 2024, the U.S.’s leading natural and organic meat brand, APPLEGATE, announced a joint operation with television star Tyler Cameron, an enterprising and charitable actor. In collaboration with the actor/ entrepreneur/philanthropist known as Tyler Cameron television personality/entrepreneur, they released one video aimed at helping their followers view conventional New Year’s resolutions differently and instead appreciate intelligent protein choices they routinely make. This collaboration seeks to foster positivity in people by participating in the redefinition of ‘meathead’. 

  • In May 2024, Golden Valley Natural, a meat snack company from Shelley, Idaho, has been acquired by the Western Smokehouse Partners. In some remarks, the CEO, Matt Bormann, observed that the origin of Golden Valley as a family business producing natural and organic meat snack products is consistent with Western Smokehouse’s objective of providing healthier meat snack items. 

  • In November 2023, Redefine Meat announced its expansion into the European retail market by introducing plant-based products in collaboration with Ocado in the UK, and with Albert Heijn and Crisp in the Netherlands.

Organic Meat Key Market Trends

  • Regenerative Organic Practices: The meat industry is showing an increased focus on regenerative organic practices such as producing organic meat. Regenerative agriculture involves the improvement of soil quality, protection of biodiversity as well as retention of carbon dioxide within the soil. For ecosystem improvement and sustainable food systems creation, manufacturers of organic meat products are moving towards regenerative methods like rotation grazing, applying crops as a cover during off seasons and holistic land use.

Organic Meat Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research. 

According to our analyses, it is possible to conclude that the market of organic meat has developed and is one of the most important segments in the modern meat industry. The demand for organic meat has been realized through various factors such as; health and wellness awareness, environment and animals’ rights and high-quality sustainable foods. The market for organic meat also corresponds to the customer’s increased awareness of the environment. Organic meat production entails proper livestock rearing techniques that are free from inorganic feed, systematic grazing, and minimal use of chemical inputs. In as much as it increases the costs of production, organic meat production enhances the well-being of the soil, supports biological diversity, and minimizes the negative impacts of the environment. Due to the awareness of healthier, sustainable and ethically sourced products, it will be possible to record steady growth in the organic meats market. Consumers are gradually becoming health conscious and are in a constant search for organic products; thus, the market is bound to expand more, with more companies engaging in the production of organic meats.

Report Metric Details
Market size value in 2022 USD 18.78 Billion
Market size value in 2031 USD 37.39 Billion
Growth Rate 7.95%
Base year 2023
Forecast period 2024-2031
Forecast Unit (Value) USD Billion
Segments covered
  • Meat Type
    • Poultry, Beef, Pork, Other Meats
  • Product Type
    • Chilled, Preserved, and Frozen
  • Distribution Channel
    • Hypermarkets, Online Markets, Retailers, and Natural Food Stores
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Tyson Foods Inc. (United States) 
  • Perdue Farms (United States) 
  • JBS S.A. (Brazil) 
  • Pilgrim's Pride Corporation (United States) 
  • Hormel Foods Corporation (United States) 
  • Applegate Farms LLC (United States) 
  • Danish Crown A/S (Denmark) 
  • Verde Farms (United States) 
  • Organic Prairie (United States) 
  • Coleman Natural Foods LLC (United States) 
  • Niman Ranch (United States) 
  • Hain Celestial Group Inc. (United States) 
  • Nature's Rancher (United States) 
  • Maple Leaf Foods Inc. (Canada) 
  • OBE Organic (Australia) 
  • Murray's Chicken (United States) 
  • Danish Agro (Denmark) 
  • Eversfield Organic (United Kingdom) 
  • D'Artagnan (United States) 
  • Slagter Munch (Denmark)
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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Organic Meat Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Organic Meat Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Organic Meat Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Organic Meat Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Organic Meat Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Organic Meat Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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FAQs

Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The organic meat market is a growing niche with a mix of established players and dedicated organic brands. Large conventional meat companies like Maple Leaf and Danish Crown offer some organic options alongside their regular lines. Contrary to big companies, smaller firms like Applegate and Organic Prairie deal with only organic meat products. This is because the latter focus on unique demands such as those requiring grass fed beef or heritage breeds while former concentrate only on bulk purchases at reduced rates hence attracting middle- and upper-income consumers who can afford to buy at times. 'Tyson Foods Inc. (United States) ', 'Perdue Farms (United States) ', 'JBS S.A. (Brazil) ', 'Pilgrim's Pride Corporation (United States) ', 'Hormel Foods Corporation (United States) ', 'Applegate Farms LLC (United States) ', 'Danish Crown A/S (Denmark) ', 'Verde Farms (United States) ', 'Organic Prairie (United States) ', 'Coleman Natural Foods LLC (United States) ', 'Niman Ranch (United States) ', 'Hain Celestial Group Inc. (United States) ', 'Nature's Rancher (United States) ', 'Maple Leaf Foods Inc. (Canada) ', 'OBE Organic (Australia) ', 'Murray's Chicken (United States) ', 'Danish Agro (Denmark) ', 'Eversfield Organic (United Kingdom) ', 'D'Artagnan (United States) ', 'Slagter Munch (Denmark)'

One of the key driving forces for the recent growth of the organic meat market is mounting concerns about animals’ wellbeing. Organic livestock products generally come from farms where animals are treated humanely. Organic certification may specify that animals should free access to pastures, feed that is organically grown, use of limited or no antibiotics and growth hormones. Organic meat products are preferred by those consumers who are concerned with animal and environmental issues. 

Regenerative Organic Practices: The meat industry is showing an increased focus on regenerative organic practices such as producing organic meat. Regenerative agriculture involves the improvement of soil quality, protection of biodiversity as well as retention of carbon dioxide within the soil. For ecosystem improvement and sustainable food systems creation, manufacturers of organic meat products are moving towards regenerative methods like rotation grazing, applying crops as a cover during off seasons and holistic land use.

On the global market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods. 

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