Global Organic Meat Market

Organic Meat Market Size, Share, Growth Analysis, By Product Type(Poultry, Beef, Pork, Other Meats), By Distribution Channel(Supermarkets, Hypermarkets, Specialty Stores), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2260 | Region: Global | Published Date: June, 2024
Pages: 198 |Tables: 64 |Figures: 77

Organic Meat Market Insights

Global Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global market for organic meat is primarily driven by rising health consciousness, growing worries about meat quality, and incidents of meat contamination. The organic meat, poultry, and fish segment continued to be the smallest organic food category, with sales of USD 1.4 billion, but it also experienced an increase of about 10%, the most of any organic food category, according to the Organic Trade Association for pets.

The market for organic poultry remained the most popular organic protein, accounting for more than half of the USD 865 million in sales for the organic meat, poultry, and seafood category. Because of the methods used to rear the animals and the quantity of nutrition it contains; organic meat is seen as a healthier option to conventional meat. Accordingly, in order to create more organic meat, it is necessary to boost the production of additional organic feed, such as organic maize, for the healthy growth of these animals.

Additionally, the discrepancy between the demand and availability of these essential organic feed, clean water, and environmental factors can impede market expansion. The stringent requirements that must be met to grow cattle for organic meat incur enormous costs, which in turn raises the price of these goods.

In addition, the growing popularity of vegetarian meals may limit this market's expansion. The antibiotic "colistin," which is frequently employed in the country's meat and poultry industries, was proposed for ban by the Indian government. To address the problem of antimicrobial resistance, the regulatory measure was implemented to ensure the prudent application of antimicrobial agents in humans and animals. Accordingly, the region's market for organic meat is anticipated to develop throughout the projected period as a result of rising concerns about food safety and the ensuing demand for high-quality meat.

US Organic Meat Market is poised to grow at sustainable CAGR for the next forecast year.

Market Snapshot - 2024-2031

Global Market Size

USD 18.78 billion

Largest Segment

Supermarkets

Fastest Growth

Hypermarkets

Growth Rate

7.95% CAGR

Global Organic Meat Market ($ Bn)
Country Share for North America Region (%)

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Organic Meat Market Segmental Analysis

Global Organic Meat Market is segmented on the basis of product type, distribution channel and region. By product type, the market is segmented into poultry, beef, pork, other meats. By distribution channel, market is segmented into supermarkets, hypermarkets, specialty stores, online retailers. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Organic Meat Market Analysis by Distribution Channel

The dominant distribution channel for organic meat is supermarkets and hypermarkets. These stores have a wide reach and offer a large variety of organic meat products. However, specialty stores and online retailers are growing distribution channels for organic meat. These stores offer a more convenient way for consumers to purchase organic meat and have a wider range of products to choose from.

The fastest-growing distribution channel for organic meat is online retailers. This is due to the convenience and wide selection of products offered by online retailers. Consumers are increasingly looking for convenient ways to purchase organic meat, and online retailers offer a convenient and easy way to do so. Additionally, online retailers offer a wide selection of organic meat products, which gives consumers more choices when purchasing organic meat.

Organic Meat Market Analysis by Product Type

Beef is the dominant segment of the global organic meat market, accounting for a market share of 45% in 2022. The growth of the beef segment is attributed to the high demand for beef in developed and developing countries. The demand for beef is driven by the increasing popularity of beef-based dishes, such as burgers, steaks, and roasts. The demand for beef is also driven by the increasing health consciousness among consumers, who are looking for healthier alternatives to conventional beef.

Pork is the fastest growing segment of the global organic meat market, accounting for a market share of 30% in 2022. The growth of the pork segment is attributed to the increasing demand for pork in developed and developing countries. The demand for pork is driven by the increasing popularity of pork-based dishes, such as bacon, ham, and sausage. The demand for pork is also driven by the increasing health consciousness among consumers, who are looking for healthier alternatives to conventional pork.

Global Organic Meat Market By Distribution Channel, 2022 (%)

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Organic Meat Market Regional Insights

On the global market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

In the market for organic meat worldwide, Asia Pacific is anticipated to develop the fastest. Buyers' food preferences are significantly impacted by rapid urbanization and rising disposable income. Customers in nations like Japan and Australia demand more wholesome and natural processed foods, which is expected to boost sales of organic beef products in this region. The market for organic meat products in the area is anticipated to grow as a result of growing concerns about food safety and the resulting demand for high-quality meat products. The market for organic meat products will benefit from the increased production of organic meat due to its high profit margin.

Global Organic Meat Market By Region, 2024-2031
  • Largest
  • Fastest

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Organic Meat Market Dynamics

Organic Meat Market Drivers

Animal Welfare and Ethical Considerations

  • The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Growing demand for Organic Food

  • The overall growth of the organic food market has positively impacted the organic meat sector. As consumers increasingly adopt organic lifestyles, they seek organic options across all food categories, including meat. The expanding availability of organic products in retail stores, supermarkets, and online platforms has made it easier for consumers to access organic meat and has contributed to the market's growth.

Organic Meat Market Restraints

Certification and Compliance

  • Organic meat producers must adhere to strict organic certification standards and regulations. Farmers must follow organic farming practices, maintain detailed records, and undergo regular inspections to maintain their organic certification. The certification process adds additional costs and administrative burdens for producers. Meeting these requirements can be challenging, especially for small-scale farmers or producers in regions with limited access to organic certification services.

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Organic Meat Market Competitive Landscape

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies.

Organic Meat Market: Top Player’s Company Profiles

  • Pilgrim's Pride Corporation (United States)
  • Hormel Foods Corporation (United States)
  • Applegate Farms LLC (United States)
  • Verde Farms (United States)
  • Organic Prairie (United States)
  • Niman Ranch (United States)
  • Hain Celestial Group Inc. (United States)
  • Nature's Rancher (United States)
  • Maple Leaf Foods Inc. (Canada)
  • OBE Organic (Australia)
  • Murray's Chicken (United States)
  • Danish Agro (Denmark)
  • D'Artagnan (United States)
  • Slagter Munch (Denmark)
  • Australian Organic Meats Group Pty Ltd (Australia)
  • Blackwood Valley Beef (Australia)

Recent Developments

  • In January 2024, APPLEGATE®, a top natural and organic meat brand in the US, revealed a collaboration with Tyler Cameron, a well-known TV personality, entrepreneur, and philanthropist. Together, they launched a video encouraging fans to rethink traditional New Year's resolutions and focus on celebrating the smart protein choices they make every day. The partnership, introduced via a Public Service Announcement-style video, encourages consumers to redefine the term "Meathead" in a positive and empowering way.

  • In January 2024, Applegate, the organic meat brand, unveiled its collaboration with TV personality and former Bachelorette contestant Tyler Cameron through a mock PSA. The campaign urges consumers to rethink their New Year's diet resolutions. Together, they are reclaiming the term "meathead" in a positive light.

  • In November 2023, Redefine Meat announced its expansion into the European retail market by introducing plant-based products in collaboration with Ocado in the UK, and with Albert Heijn and Crisp in the Netherlands.

Organic Meat Key Market Trends

  • Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

Organic Meat Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.

According to our analyses, the organic meat market has experienced significant growth and has become a prominent segment within the overall meat industry. The demand for organic meat has been driven by various factors, including increasing consumer awareness of health and wellness, environmental concerns, animal welfare considerations, and a desire for high-quality, sustainable food options. The organic meat market aligns with consumers' growing environmental consciousness. Organic meat production practices focus on sustainable farming methods, including the use of organic feed, rotational grazing, and reduced reliance on synthetic chemicals. By promoting soil health, biodiversity, and reducing the environmental impact, organic meat production contributes to more sustainable agricultural systems. The organic meat market is expected to continue its growth trajectory, driven by increasing consumer demand for healthier, sustainable, and ethically produced food. As consumers become more conscious of their dietary choices and seek out organic alternatives, the market is likely to witness further expansion, innovation, and increased availability of organic meat products.

Report Metric Details
Market size value in 2022 USD 18.78 billion
Market size value in 2031 USD 37.39 billion
Growth Rate 7.95%
Base year 2023
Forecast period 2024-2031
Forecast Unit (Value) USD Billion
Segments covered
  • Product Type
    • Poultry, Beef, Pork, Other Meats
  • Distribution Channel
    • Supermarkets, Hypermarkets, Specialty Stores
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Pilgrim's Pride Corporation (United States)
  • Hormel Foods Corporation (United States)
  • Applegate Farms LLC (United States)
  • Verde Farms (United States)
  • Organic Prairie (United States)
  • Niman Ranch (United States)
  • Hain Celestial Group Inc. (United States)
  • Nature's Rancher (United States)
  • Maple Leaf Foods Inc. (Canada)
  • OBE Organic (Australia)
  • Murray's Chicken (United States)
  • Danish Agro (Denmark)
  • D'Artagnan (United States)
  • Slagter Munch (Denmark)
  • Australian Organic Meats Group Pty Ltd (Australia)
  • Blackwood Valley Beef (Australia)
Customization scope

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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Organic Meat Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Organic Meat Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Organic Meat Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Organic Meat Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Organic Meat Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Organic Meat Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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FAQs

Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

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Global Organic Meat Market

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