USD 18.78 billion
Report ID:
SQMIG30I2260 |
Region:
Global |
Published Date: June, 2024
Pages:
198
|Tables:
64
|Figures:
77
Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).
The global market for organic meat is primarily driven by rising health consciousness, growing worries about meat quality, and incidents of meat contamination. The organic meat, poultry, and fish segment continued to be the smallest organic food category, with sales of USD 1.4 billion, but it also experienced an increase of about 10%, the most of any organic food category, according to the Organic Trade Association for pets. The market for organic poultry remained the most popular organic protein, accounting for more than half of the USD 865 million in sales for the organic meat, poultry, and seafood category. Because of the methods used to rear the animals and the quantity of nutrition it contains; organic meat is seen as a healthier option to conventional meat.
Accordingly, to create more organic meat, it is necessary to boost the production of additional organic feed, such as organic maize, for the healthy growth of these animals. Additionally, the discrepancy between the demand and availability of these essential organic feed, clean water, and environmental factors can impede market expansion.
The stringent requirements that must be met to grow cattle for organic meat incur enormous costs, which in turn raises the price of these goods. On the other hand, the growing popularity of vegetarian meals may limit this market's expansion. The Indian government suggested that the antibiotic "Colistins," that is oftentimes utilised within the country’s meat and poultry industries, ought to be banned. That would have implemented a regulatory measure to address the issue about antimicrobial resistance by making sure that antibiotics used in animals and humans were properly administered.
US Organic Meat Market is poised to grow at sustainable CAGR for the next forecast year.
Global Market Size
USD 18.78 billion
Largest Segment
Supermarkets
Fastest Growth
Hypermarkets
Growth Rate
7.95% CAGR
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Organic meat market is segmented based on Meat Type, Product Type, Distribution Channel, and Region. Based on Meat Type, the market is segmented into Poultry, Beef, Pork, and Other Meats. Based on Product Type, the market is segmented into Chilled, Preserved, and Frozen. Based on Distribution Channel, market is segmented into Hypermarkets, Online Markets, Retailers, and Natural Food Stores. By region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.
Analysis by Meat Type
The global organic meat market dominated by beef products that held the largest market share of 45%. This is because the consumption of beef has increased greatly in both developed and the developing world and this has greatly influenced the growth of the beef segment. These include burgers steaks and roasts that are favourites amongst consumers hence the need to purchase more beef. In addition, the trend of health-conscious consumers also drives the demand for beef as more people want healthy and organic over regular beef.
According to a qualitative chance outlook, the global organic meat market, along with its fastest-growing segment pork is predicted to reach a market share of 30% in 2023. This has been further propelled by the raise in demand of sub products of pork meat in both the developed and the developing countries. Bacon, ham and sausages from pork meat also experience increased demand per capita due to trends that show that more people consume foods prepared from meat. The demand is also because of the change in attitude towards health of the consumers, they are now engrossed with cleaner pork recipes.
Analysis by Distribution Channel
Hypermarkets are the primary distribution channels for organic meat. There is a lot of them, and they offer a great variety of organic meat products. This is so because the customers can get all they need from a particular store. These stores do stock a very wide assortment of products and therefore the consumers can easily get the organic meat in their regular shopping. However, specialty stores and online based companies are gradually growing into becoming central to the distribution of organic meat. They are gradually becoming popular since customers are seeking for convenient and more diverse ways of obtaining products which are not the usual ones.
Among these, the online market has emerged as the chief mode of distribution which is becoming popular in the organic meat market. This is because there are options available and there is ease of accessing products through online stores. Therefore, owing to the increasing pressure at work, individuals buy groceries online and therefore they can purchase organic meat from the comfort of their homes. Since online retail stores are infinite, they have extended customers’ options that are normally more than physical stores. Furthermore, more information about products can be found on the internet and the experiences of other buyers to help in taking a decision.
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On the global market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.
The Asia-Pacific region is expected to have the highest growth rate in the organic meat market globally. Consumers’ food choices are greatly influenced by fast urbanization as well as increasing disposable income. In countries such as Japan and Australia, consumers want healthier processed foods that are also more natural; thus, it is likely that organic beef sales will go up within this area. The market for organic meat products in the area is anticipated to grow because of growing concerns about food safety and the resulting demand for high-quality meat products. The market for organic meat products will benefit from the increased production of organic meat due to its high profit margin.
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Organic Meat Market Drivers
Animal Welfare and Ethical Considerations
Growing Demand for Organic Food
Restraints
Certification and Compliance
Higher Price Point for Organic Meat
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The organic meat market is characterized by a competitive landscape with several players vying for market share. The organic meat market is a growing niche with a mix of established players and dedicated organic brands. Large conventional meat companies like Maple Leaf and Danish Crown offer some organic options alongside their regular lines. Contrary to big companies, smaller firms like Applegate and Organic Prairie deal with only organic meat products. This is because the latter focus on unique demands such as those requiring grass fed beef or heritage breeds while former concentrate only on bulk purchases at reduced rates hence attracting middle- and upper-income consumers who can afford to buy at times.
Organic Meat Market: Top Player’s Company Profiles
Recent Developments
In January 2024, the U.S.’s leading natural and organic meat brand, APPLEGATE, announced a joint operation with television star Tyler Cameron, an enterprising and charitable actor. In collaboration with the actor/ entrepreneur/philanthropist known as Tyler Cameron television personality/entrepreneur, they released one video aimed at helping their followers view conventional New Year’s resolutions differently and instead appreciate intelligent protein choices they routinely make. This collaboration seeks to foster positivity in people by participating in the redefinition of ‘meathead’.
In May 2024, Golden Valley Natural, a meat snack company from Shelley, Idaho, has been acquired by the Western Smokehouse Partners. In some remarks, the CEO, Matt Bormann, observed that the origin of Golden Valley as a family business producing natural and organic meat snack products is consistent with Western Smokehouse’s objective of providing healthier meat snack items.
In November 2023, Redefine Meat announced its expansion into the European retail market by introducing plant-based products in collaboration with Ocado in the UK, and with Albert Heijn and Crisp in the Netherlands.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analyses, it is possible to conclude that the market of organic meat has developed and is one of the most important segments in the modern meat industry. The demand for organic meat has been realized through various factors such as; health and wellness awareness, environment and animals’ rights and high-quality sustainable foods. The market for organic meat also corresponds to the customer’s increased awareness of the environment. Organic meat production entails proper livestock rearing techniques that are free from inorganic feed, systematic grazing, and minimal use of chemical inputs. In as much as it increases the costs of production, organic meat production enhances the well-being of the soil, supports biological diversity, and minimizes the negative impacts of the environment. Due to the awareness of healthier, sustainable and ethically sourced products, it will be possible to record steady growth in the organic meats market. Consumers are gradually becoming health conscious and are in a constant search for organic products; thus, the market is bound to expand more, with more companies engaging in the production of organic meats.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 18.78 Billion |
Market size value in 2031 | USD 37.39 Billion |
Growth Rate | 7.95% |
Base year | 2023 |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Organic Meat Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Organic Meat Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Organic Meat Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
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REQUEST FREE CUSTOMIZATIONOrganic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).
The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'
The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.
Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.
On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.
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Report ID: SQMIG30I2260