Global Organic Wine Market

Global Organic Wine Market Size, Share, Growth Analysis, By Type(Red Organic Wine, White Organic Wine), By Packaging(Bottles, Cans), By Distribution Channel(Supermarkets, Hypermarkets) - Industry Forecast 2024-2031

Report ID: SQMIG30F2030 | Region: Global | Published Date: April, 2024
Pages: 242 | Tables: 90 | Figures: 76

Global Organic Wine Market Dynamics

Organic Wine Market Driver

  • Globally, the consumption of organic wines has increased significantly. Their appeal is due to their exquisite taste and health advantages. Consumers from all around the world may now access it thanks to e-commerce or internet retail. It appears that traditional wine consumption is steadily declining globally. However, there is a large passion for organic wines. Particularly among millennials (20 to 35 years old), a group that is very conscious of environmental and social values, European nations led the market.
  • Growing consumer demand for specialized goods like organic and natural items in the food and beverage industry is propelling the organic wine market expansion for organic wine. Organic wines are made utilizing native yeasts and are devoid of chemicals like sulfur, yeast nutrition, and fine. Wines that are preservative-free, biodynamic, carbon-neutral, and vegan-friendly are just a few of the prominent trends anticipated to drive market expansion throughout the projection period. The market for organic wine is also anticipated to increase as a result of rising demand from a variety of sectors, such as nutraceuticals, pharmaceuticals, confectionary, and bakery goods throughout a number of continents, including North America, Europe, Asia Pacific, and Central & South America.

Organic Wine Market Restraint

  • Wine produced organically has a greater production cost than wine produced conventionally. Grapes cultivated naturally and organically are used to make organic wines. When growing wine grapes, the vineyards need to be certified organic and maintained properly. Additionally, no pesticides or agrochemicals are used in the organically certified vineyards to boost yield and productivity. As a result, it takes longer for the grapes to mature and ripen. Additionally, it costs more to use natural yeasts for fermentation than wild or ordinary yeasts. These variables collectively drive up the price of organic wine by raising its production costs.
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Organic Wine Market size was valued at USD 8.9 billion in 2019 and is poised to grow from USD 9.81 billion in 2023 to USD 23.51 billion by 2031, growing at a CAGR of 10.2% in the forecast period (2024-2031).

The global organic wine market is relatively fragmented, with a high level of competition. The prominent players operating in the market are constantly adopting various growth strategies to stay afloat in the market. Product launches, innovations, mergers, and acquisitions, collaborations and partnerships, and intensive R&D are some of the growth strategies that are adopted by these key players to thrive in the competitive market. The key market players are also constantly focused on R&D to supply industries with the most efficient and cost-effective solutions. 'Emiliana Organic Vineyards', 'Frey Vineyards', 'Grgich Hills Estate', 'Bonterra Vineyards', 'The Organic Wine Company', 'Cono Sur Vineyards & Winery', 'Stellar Organics', 'Château Maris', 'Coturri Winery', 'Domaine de la Romanée-Conti', 'Domaine Zind-Humbrecht', 'Giribaldi', 'Quivira Vineyards', 'Medici Ermete & Figli', 'Lapostolle Wines', 'Bodegas Matarromera', 'La Rocca Vineyards', 'Château Pontet-Canet', 'Golan Heights Winery', 'Pago de Carraovejas'

Globally, the consumption of organic wines has increased significantly. Their appeal is due to their exquisite taste and health advantages. Consumers from all around the world may now access it thanks to e-commerce or internet retail. It appears that traditional wine consumption is steadily declining globally. However, there is a large passion for organic wines. Particularly among millennials (20 to 35 years old), a group that is very conscious of environmental and social values, European nations led the market.

People's changing social mores and way of life are what's driving the demand for organic drinks like organic wine nowadays. The availability of diverse items thanks to digital technologies has increased the demand for organic wine. For example, red wine, white wine, and rose wine are packed in various-sized bottles and cans, giving consumers more alternatives. Organic wine is also available in a wide variety of flavors. Additionally, the production of organic wine has expanded as a result of the rising number of government programs in support of sustainable agriculture. The demand for organic wine is greatly influenced by the increased availability of the beverage and consumer knowledge of its advantages.

In 2021, Europe dominated the global market and had a revenue share of more than 75%. A small number of European nations held over 50% of the market. The country that consumes the most organic wine is Germany. Germany, France, and the U.K. were the top three markets, accounting for around 25%, 15%, and 10% of the world's consumption of organic wine, respectively, according to International Wines and Spirits Record (IWSR). The largest market for organic wine continues to be in Europe. Consumption of organic products is higher in Europe than in other parts of the world because local customers are more aware of them.

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