Product ID: SQSG30I2033
Global Maltodextrin Market Size, Share, Growth Analysis, By Source(Corn-Based, Wheat-Based), By Form(Spray-Dried Powder, Instantized/ Agglomerated), By Application(Food, Beverages) - Industry Forecast 2024-2031
Report ID:
SQSG30I2033 |
Region:
Global |
Published Date: February, 2024
Pages:
165
|
Tables:
96 |
Figures:
65
Global Maltodextrin Market Regional Insights
North America is expected to dominate the Maltodextrin market in the forecast period. Plant-based food additives are becoming increasingly popular as consumers become more health-conscious. Furthermore, there is an increase in demand for American-made cheese. This is aiding the expansion of the maltodextrin market in emerging economies while maintaining a steady growth rate in existing areas due to high demand. Maltodextrin is in great demand in North America due to the prevalence of the sports and food and beverage markets.
Furthermore, Asia Pacific is the fastest growing market. It is a major maltodextrin consumer, accounting for around one-fifth of global consumption. China is the region's main maltodextrin market, accounting for the vast majority of maltodextrin manufacturing. The country produces more than 30% of the world's maltodextrin. China, along with India, the region's other major maltodextrin market, export excess production to Egypt and Nigeria.
Global Maltodextrin Market Report Snapshots
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