Maltodextrin Market Trends

Maltodextrin market Driver

Maltodextrin's numerous advantages are boosting market growth

• Maltodextrin is in high demand as a fat-reducing component due to the growing demand for low-calorie packaged goods. Replacing starch-based sweeteners with maltodextrin lowers the overall carbohydrate amount in the final food product, which health-conscious consumers appreciate. Maltodextrin is a significant bulking and carrier component in a wide range of food items, giving desired texture and viscosity. Furthermore, it is a good fat alternative in a range of dishes.

Ease of availability and high application in food products

• The broad availability of low-cost maltodextrin in emerging markets is hastening market growth. Several international firms manufacture high-quality maltodextrin products for the food and other industrial sectors. This is owing to increased maltodextrin use by multinational and domestic food producers. Nutritional bars, fruit beverages, Herbal Life smoothies, and quick soups are also driving the maltodextrin market forward.

Maltodextrin market Restraint

Rising prevalence of celiac disease

• Wheat maltodextrin is not suited for gluten-free products. Customers with celiac disease are unable to consume the same. Over the forecast period, the rising prevalence of celiac disease is expected to impede maltodextrin market growth. The fluctuating cost of raw materials used in the manufacture of maltodextrin is projected to impede market expansion. Furthermore, rising demand for gums as a substitute for maltodextrin is projected to impede market expansion.