Top Maltodextrin Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Maltodextrin Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Maltodextrin industry players.

Maltodextrin Market Competitive Landscape

The Global Maltodextrin market is highly competitive and consists of several big players and SMEs penetrating the market. The market penetration for new entrants is high due to the presence of less stringent regulations and availability of various D2C channels such as social media (Instagram, Facebook, among others), B2C websites (Amazon, Walmart, among others).

Maltodextrin market Top Players Company Profiles

  • Cargill, Incorporated (US)
  • Archer Daniels Midland Company (US)
  • Ingredion Incorporated (US)
  • Roquette Freres S.A. (France)
  • Tate & Lyle Plc (UK)
  • Penford Corporation (US)
  • Grain Processing Corporation (US)
  • Zhucheng Dongxiao Biotechnology Co., Ltd. (China)
  • Tereos Syral S.A.S. (France)

Maltodextrin market Recent Development

  • In October 2021, Cargill launched rice flour-based maltodextrin substitute. The new soluble SimPure rice flour is a clean-label bulking agent that has a similar taste, texture and functionality as maltodextrin.
  • In February 2021, Tate & Lyle PLC announced that it has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (“CMS”), a well-established tapioca modified food starch manufacturer located in Thailand.

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Global Maltodextrin Market size was valued at USD 3.87 Billion in 2024 and is poised to grow from USD 4.06 Billion in 2025 to USD 5.86 Billion by 2033, growing at a CAGR of 4.7% during the forecast period (2026–2033).

The Global Maltodextrin market is highly competitive and consists of several big players and SMEs penetrating the market. The market penetration for new entrants is high due to the presence of less stringent regulations and availability of various D2C channels such as social media (Instagram, Facebook, among others), B2C websites (Amazon, Walmart, among others). 'Cargill, Incorporated (USA) ', 'Ingredion Incorporated (USA) ', 'Archer Daniels Midland Company (ADM) (USA) ', 'Tate & Lyle PLC (UK) ', 'Tereos (France) ', 'Zhucheng Dongxiao Biotechnology Co., Ltd. (China) ', 'Agrana Beteiligungs-AG (Austria) ', 'Roquette Freres (France) ', 'Grain Processing Corporation (USA) ', 'Lehmann Food Ingredients (Germany) ', 'Avebe U.A. (Netherlands) ', 'Matsutani Chemical Industry Co., Ltd. (Japan) ', 'Qinhuangdao Lihua Starch Co., Ltd. (China) ', 'Shandong Xiwang Sugar Industry Co., Ltd. (China) ', 'Shijiazhuang Huachen Starch Sugar Production Co., Ltd. (China) ', 'Gulshan Polyols Ltd. (India) ', 'Henan Feitian Agricultural Development Co., Ltd. (China) ', 'Luzhou Bio-Chem Technology Ltd. (China) ', 'Fooding Group Limited (China) ', 'Global Sweeteners Holdings Ltd. (China)'

Maltodextrin is in high demand as a fat-reducing component due to the growing demand for low-calorie packaged goods. Replacing starch-based sweeteners with maltodextrin lowers the overall carbohydrate amount in the final food product, which health-conscious consumers appreciate. Maltodextrin is a significant bulking and carrier component in a wide range of food items, giving desired texture and viscosity. Furthermore, it is a good fat alternative in a range of dishes.

The rising demand for maltodextrin in the cosmetic and personal care industries is projected to open up new market opportunities in the near future. It is used in the production of cosmetics as a stabilizer and thickener. A increasing working female population and rising consumer disposable income are driving demand for beauty products. As a result, maltodextrin market growth is likely to be aided by high growth in the cosmetic and personal care markets.

North America is expected to dominate the Maltodextrin market in the forecast period. Plant-based food additives are becoming increasingly popular as consumers become more health-conscious. Furthermore, there is an increase in demand for American-made cheese. This is aiding the expansion of the maltodextrin market in emerging economies while maintaining a steady growth rate in existing areas due to high demand. Maltodextrin is in great demand in North America due to the prevalence of the sports and food and beverage markets.

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Global Maltodextrin Market
Maltodextrin Market

Report ID: SQSG30I2033

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