Maltodextrin Market Size

Global Maltodextrin Market size was valued at USD 3.7 billion in 2023 and is poised to grow from USD 3.87 billion in 2024 to USD 5.59 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

Maltodextrin is a natural sugar that is often used in chewing gums, chewing snacks, diabetic sweets, and sports drink mixes. It is derived from plant starch through partial hydrolysis and is typically found as a yellowish, white spray-dried powder. Maltodextrin is a sugar that belongs to the disaccharide family. Maltodextrin, like all sugars, is made up of two fundamental units: galactose molecules and fructose molecules. The liver converts the carbohydrates into glucose, the most significant kind of energy in the body. However, glucose can also be used as an energy source during aerobic exercise, which produces fatty acids that are then stored as muscle fat.

The rising demand for low-calorie packaged foods is a major element driving the maltodextrin market's expansion. Furthermore, rising demand for maltodextrin in the cosmetic and personal care industries is boosting market growth. Furthermore, fast growth in the chemical industry is likely to fuel market growth.

US Maltodextrin Market  is poised to grow at a sustainable CAGR for the next forecast year.