Culinary Tourism Market Updates

Global Culinary Tourism Market size was valued at USD 11.5 Billion in 2023 and is poised to grow from USD 13.79 Billion in 2024 to USD 58.89 Billion by 2032, growing at a CAGR of 19.9% in the forecast period (2025-2032).

The culinary tourism market is highly competitive, with key players including tour operators, travel agencies, hospitality providers, and local food enterprises. Prominent companies like G Adventures and Trafalgar focus on offering immersive gastronomic experiences, such as cooking classes, food festivals, and wine tours, often partnering with local chefs and restaurants to create authentic cultural connections. Luxury hotel chains like Marriott International and Hyatt have also expanded their offerings to include culinary-focused packages and in-house experiences, attracting food enthusiasts. This competitive landscape is shaped by innovation, partnerships, and a growing emphasis on sustainable and authentic culinary adventures. 'Alkof Holidays', 'Raj Tour & Travel', 'Intrepid Travel', 'MW Tours (Mandarin World Tours)', 'Agora Voyages OPC Pvt Ltd', 'SpiceRoads Cycling', 'Wendy Wu Tours', 'Travel Con', 'Karma Yatri', 'A Chef's Tour', 'The lost compass', 'No footprints', 'Yo Tours', 'Five senses tours', 'Delhi urban adventures'

Technology is now necessary to ensure that many tasks are completed flawlessly, and the travel and tourism sector is no exception. Online hotel aggregators and search engines are two examples of technology-driven firms that have substantially invested in big data analytics. To deliver a smooth customer experience, artificial intelligence has also been implemented in Chatbots and virtual assistants.

Rise of Social Media Influence: Social media platforms are becoming vital in shaping travel behaviors, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation.

North America dominated the market influenced by its rich and diversified food culture and the need for new and exciting experiences with food. The United States and Canada are strong representatives of the combination of old traditional and multicultural cuisines due to their immigrant history. Activities revolving around food, such as wine and brewery tours, farm-to-table experiences, and food festivals, are in high demand both among local and international tourists. Moreover, North America benefits from its advanced infrastructure, which makes it easy for travelers to explore various culinary destinations. Furthermore, the region's focus on innovation, sustainability, and locally sourced ingredients resonates with current consumer preferences, driving growth in this market.