Top Culinary Tourism Companies

Culinary Tourism Market size was valued at USD 963.84 Billion in 2024 and is poised to grow from USD 1126.73 Billion in 2025 to USD 3929.49 Billion by 2033, growing at a CAGR of 16.9% during the forecast period (2026–2033).

The culinary tourism market is highly competitive, with key players including tour operators, travel agencies, hospitality providers, and local food enterprises. Prominent companies like G Adventures and Trafalgar focus on offering immersive gastronomic experiences, such as cooking classes, food festivals, and wine tours, often partnering with local chefs and restaurants to create authentic cultural connections. Luxury hotel chains like Marriott International and Hyatt have also expanded their offerings to include culinary-focused packages and in-house experiences, attracting food enthusiasts. This competitive landscape is shaped by innovation, partnerships, and a growing emphasis on sustainable and authentic culinary adventures. 'Haidilao International Holding Ltd. (China)', 'Shake Shack Inc. (United States) ', 'Darden Restaurants, Inc. (United States) ', 'Yum! Brands, Inc. (United States) ', 'Sweetgreen, Inc. (United States) ', 'Cava Group, Inc. (United States) ', 'Abercrombie & Kent Group of Companies S.A. (United States) ', 'Intrepid Travel (Australia) ', 'Butterfield & Robinson Inc. (Canada) ', 'G Adventures (Canada) ', 'Artisans of Leisure (United States) ', 'Classic Journeys LLC (United States) ', 'Greaves Travel (United Kingdom) ', 'Leela Palaces, Hotels and Resorts (India) ', 'ADNH Catering (United Arab Emirates) ', 'Gourmet On Tour (Hong Kong) ', 'Culinary Backstreets (United States) ', 'Epitourean (United States) ', 'Taste Vacations (United States)'

Technology is now necessary to ensure that many tasks are completed flawlessly, and the travel and tourism sector is no exception. Online hotel aggregators and search engines are two examples of technology-driven firms that have substantially invested in big data analytics. To deliver a smooth customer experience, artificial intelligence has also been implemented in Chatbots and virtual assistants.

Rise of Social Media Influence: Social media platforms are becoming vital in shaping travel behaviors, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation.

North America dominated the market influenced by its rich and diversified food culture and the need for new and exciting experiences with food. The United States and Canada are strong representatives of the combination of old traditional and multicultural cuisines due to their immigrant history. Activities revolving around food, such as wine and brewery tours, farm-to-table experiences, and food festivals, are in high demand both among local and international tourists. Moreover, North America benefits from its advanced infrastructure, which makes it easy for travelers to explore various culinary destinations. Furthermore, the region's focus on innovation, sustainability, and locally sourced ingredients resonates with current consumer preferences, driving growth in this market.