Culinary Tourism Market

Culinary Tourism Market Size, Share, Growth Analysis, By Activity Type(Culinary Trials, Cooking Classes), By Age Group(Baby Boomers, Generation X), By Mode of Booking((OTA) Online Travel Agents, Traditional Agent), By Region(North America, U.S.) - Industry Forecast 2024-2031


Report ID: UCMIG25O2003 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Regional Analysis:

Culinary Tourism Market is being analyzed by North America, Europe, Asia-Pacific (APAC), Latin America (LATAM), Middle East & Africa (MEA) regions. Key countries including the U.S., Canada, Germany, France, UK, Italy, Spain, China, India, Japan, Brazil, GCC Countries, and South Africa among others were analyzed considering various micro and macro trends.

Culinary Tourism Market Attractiveness Analysis, By Region 2020-2028
AttractivenessAnalysis
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FAQs

The market for Culinary Tourism was estimated to be valued at US$ XX Mn in 2021.

The Culinary Tourism Market is estimated to grow at a CAGR of XX% by 2028.

The Culinary Tourism Market is segmented on the basis of Activity Type, Age Group, Mode of Booking, Region.

Based on region, the Culinary Tourism Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Culinary Tourism Market are Alkof Holidays, Raj Tour & Travel, Intrepid Travel, MW Tours (Mandarin World Tours), Agora Voyages OPC Pvt Ltd, SpiceRoads Cycling, Wendy Wu Tours, Travel Con, Karma Yatri, A Chef's Tour, The lost compass, No footprints, Yo Tours, Five senses tours, Delhi urban adventures.

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Culinary Tourism Market

Product ID: UCMIG25O2003

$5,300
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