Yogurt Powder Market

Yogurt Powder Market Size, Share, Growth Analysis, By Product(Skimmed, Semi-Skimmed), By End-Use(Household, HoReCa), By Region(North America, Europe) - Industry Forecast 2024-2031


Report ID: UCMIG30I2164 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Yogurt Powder Market Insights

Market Overview:

The yogurt powder industry had a market size of USD 523.1 million in 2018 and is predicted to grow at a Compound Annual Growth Rate (CAGR) of 6.9% during the forecast period, fueled by the rising demand for healthy and long-lasting food products. Yogurt powder has a wealth of nutritional benefits, containing high levels of essential vitamins and minerals, such as vitamin B6, vitamin B12, calcium, vitamin D, protein, and riboflavin, among others. Because it does not require refrigeration, it is more convenient for consumers.

Yogurt Powder Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Packaged Foods & Meats by segment aggregation, the contribution of the Packaged Foods & Meats in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The global market for Yogurt Powder was estimated to be valued at US$ XX Mn in 2021.

The global Yogurt Powder Market is estimated to grow at a CAGR of XX% by 2028.

The global Yogurt Powder Market is segmented on the basis of Product, End-Use, Region.

Based on region, the global Yogurt Powder Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the global Yogurt Powder Market are , Epi Ingredients , Kerry Group , Morinaga Nutritional Foods, Inc. , Lactalis Ingredients , ACE International LLP , Chobani Global Holdings, LLC , Bluegrass Dairy and Food , Balchem Corporation , Nestlé S.A. , Rusan Pharma Ltd..

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Yogurt Powder Market

Product ID: UCMIG30I2164

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