Product ID: SQMIG30C2144
Global Modified Starch Market Size, Share, Growth Analysis, By Product(Starch Esters & Ethers, Resistant), By Material(Corn, Cassava), By Function(Stabilizers, Thickeners), By End-Use(Food & Beverage, Animal Feed) - Industry Forecast 2024-2031
Report ID:
SQMIG30C2144 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
126 |
Figures:
74
Global Modified Starch Market News
- In November 2022, scientists from RMIT University, Australia, developed a modified starch product that can be added to food without affecting its taste, color, or texture. It is called FiberX, and has been produced from native starches, including wheat, corn, and cassava. Like actual fiber, it resists digestion in the human gut, allowing microorganisms in our colon to ferment it and potentially improving the digestive process. It can be added to low-fiber foods such as cakes and pizza to make them healthier, as well as to foods that are low in calories or low on the glycemic index (which is important for those with diabetes). It can also be made in a gluten-free way.
- In October 2022, Roquette made a significant stride in the market by unveiling an organic pea protein starch tailored as an alternative for meat and dairy. This innovative grade of organic pea starch, launched specifically for the European Union (EU) and US markets, serves as a promising substitute in culinary applications. Its introduction aligns with the growing demand for plant-based alternatives, offering a sustainable and organic option in the evolving food industry landscape.
- In March 2022, Ingredion introduced two new clean-label rice starches, each designed to meet specific needs in food formulations. These rice starches, known for their hypoallergenic properties and excellent digestibility, contribute a smooth, creamy texture while enhancing natural flavor and color, even in white products. Notably, their introduction underscores Ingredion's commitment to sustainability, reducing environmental impact and fortifying supply chain resilience. These launches signify the industry's concerted efforts toward clean-label, sustainable, and functional ingredients, catering to evolving consumer preferences and industry demands.
Global Modified Starch Market Report Snapshots
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