Global Modified Starch Market Size, Share, Growth Analysis, By Product(Starch Esters & Ethers, Resistant), By Material(Corn, Cassava), By Function(Stabilizers, Thickeners), By End-Use(Food & Beverage, Animal Feed) - Industry Forecast 2024-2031

Report ID: SQMIG30C2144 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 126 | Figures: 74

Global Modified Starch Market Dynamics

Drivers

Rising Investments in the Starch Market

Starch innovations are distinctly targeting key elements within baked foods, including sauces integrated into frozen meals and fruit fillings for desserts. Notably, ingredient suppliers are diversifying their starch sources, broadening the spectrum of available options. With the rapid advancements in industrial applications and technologies for starch processing, this market stands out as one experiencing substantial growth. More prominently, an increasing number of businesses are incorporating modified starch into their production processes and final products.

Restraints

High Demand for Gum Arabic

The utilization of starch derivatives in the food and beverages sector is steadily expanding, particularly evident in the surging application of modified starches within the global beverages industry. However, this growth faces a significant challenge posed by the preference for and dominance of gum Arabic over modified starches. Studies highlight that beverages stabilized with gum Arabic sources tend to achieve superior stability compared to those stabilized with modified starches. This preference for gum Arabic stands as a substantial restraint on the growth trajectory of modified starches within the beverages sector.

Global Modified Starch Market Report Snapshots

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FAQs

Global Modified Starch Market size was valued at USD 12.43 Billion in 2022 and is poised to grow from USD 13.1 Billion in 2023 to USD 19.8 Billion by 2031, growing at a CAGR of 5.3% in the forecast period (2024-2031).

The competitive environment of the global Modified Starch Market is dynamic and characterized by the presence of a mix of well-established brands, emerging players, and niche producers. Innovation is a key competitive factor. Leading brands invest in research and development to introduce new flavors, packaging formats, and health-focused variations to cater to changing consumer preferences. They often set the trends in the industry. 'Emsland-Stärke GmbH', 'Grain Processing Corporation', 'Global Bio-Chem Technology Group Company Limited', 'Ingredion Incorporated', 'Roquette Frères', 'ADM', 'Agrana Beteiligungs AG', 'Avebe U.A.', 'Cargill, Incorporated', 'Samyang Genex Corp.', 'Beneo-Remy N.V.', 'Siam Modified Starch Co., Ltd.', 'China Essence Group Ltd.', 'PT Budi Starch & Sweetener Tbk', 'Tate & Lyle PLC', 'ULRICK&SHORT', 'KMC (Kartoffelmelcentralen) Amb'

Starch innovations are distinctly targeting key elements within baked foods, including sauces integrated into frozen meals and fruit fillings for desserts. Notably, ingredient suppliers are diversifying their starch sources, broadening the spectrum of available options. With the rapid advancements in industrial applications and technologies for starch processing, this market stands out as one experiencing substantial growth. More prominently, an increasing number of businesses are incorporating modified starch into their production processes and final products.

Food starches, with their inherent versatility, offer a spectrum of functional properties that open doors to diverse applications across multiple industries. Their adaptability allows for texturizing, binding, thickening, gelling, and stabilizing functions, essential across various food formulations. Beyond culinary uses, comprehending the role of industrial starches as adhesives in paper and packaging becomes crucial when considering future growth prospects.

North America emerged as a dominant force in the global market, commanding over 42% of the total revenue share. The region's burgeoning demand is notably fueled by a growing consumer consciousness regarding the health advantages associated with low-fat dietary choices. This trend, particularly prevalent in the United States, a significant cornstarch and corn producer globally, stands as a key catalyst for increased market demand. Moreover, the versatile applications of modified starch products, coupled with ongoing innovation and new product developments such as Octenyl Succinic Anhydride (OSA), a widely embraced esterification agent, serve as pivotal drivers propelling market expansion.

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Global Modified Starch Market Size, Share, Growth Analysis, By Product(Starch Esters & Ethers, Resistant), By Material(Corn, Cassava), By Function(Stabilizers, Thickeners), By End-Use(Food & Beverage, Animal Feed) - Industry Forecast 2024-2031

Global Modified Starch Market Dynamics

Global Modified Starch Market Report Snapshots

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