Top Lab Grown Meat Companies

Global Lab Grown Meat Market size was valued at USD 303.86 Million in 2024 and is poised to grow from USD 394.41 Million in 2025 to USD 3177.94 Million by 2033, growing at a CAGR of 29.8% during the forecast period (2026–2033).

Diverse growth strategies have been used by market participants in the global cultured meat market to increase profitability, increase market share, and maintain market leadership. Include Future meat, where, Future meat technologies have received a seed investment of USD 2.2 million from Tyson ventures, the venture capital arm of Tyson foods. 'Aleph Farms (Israel) ', 'Mosa Meat (Netherlands) ', 'Eat Just (United States) ', 'BlueNalu (United States) ', 'Meatable (Netherlands) ', 'Shiok Meats (Singapore) ', 'Future Meat Technologies (Israel) ', 'Avant Meats (Hong Kong) ', 'BioCraft Pet Nutrition (United States) ', 'SCiFi Foods (United States) ', 'Vow (Australia) ', 'SuperMeat (Israel) ', 'New Age Meats (United States) ', 'Higher Steaks (United Kingdom) ', 'Biftek INC (United States) ', 'Gourmey (France) ', 'Cubiq Foods (Spain) ', 'CellX (China) ', 'Mission Barns (United States)'

Over the past few years, a lot of research has been done in this area on advances in cell culture, which offer a lot of potential value for in vitro research. Cultured meat has been made from animal cells using a variety of tissue engineering methods. Instead of slaughtering animals, a variety of processed meat products have been made using in vitro meat cultured from muscle tissue. The lab grown Meat Market is anticipated to expand as a result of this.

In the global marketplace, the vegan trend is here to stay. Consumers are looking for environmentally friendly alternatives to animal-based food products; food processors are also developing novel options, including lab-grown meat. Clean meat and cultured meat are other names for it. The market for lab-grown meat has seen the entry of a number of new businesses that have received support from well-known organizations. For instance, Cargill has provided funding to Mosa Meat, a Dutch food technology company that is developing cultured meat production methods.

Due to concerns about the safety of meat, it is anticipated that North America will take the largest share of the regional market for lab-grown meat. The adverse effects that red meat products have on a person's health are becoming more and more well-known to consumers. Major food and meat manufacturers have invested in the development of lab-grown meat as a result of their search for suitable alternatives.