
Report ID: SQMIG30H2176
Report ID:
SQMIG30H2176 |
Region:
Global |
Published Date: January, 2025
Pages:
192
|
Tables:
89 |
Figures:
71
Goat Milk Market size was valued at USD 10.25 billion in 2023 and is poised to grow from USD 10.64 billion in 2024 to USD 14.34 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
Goat's milk has an impressive list of health and nutritional benefits. Most goat milk is consumed directly by individuals, while the rest is earmarked for cheese, milk powder, and other products. Goat milk is richer in protein, calcium, lipids, vitamins, iron, and other important minerals as compared to that obtained from cattle. In cases of dengue and other viral illnesses, it helps to increase the blood's platelet count. Moreover, it keeps teeth and bones stronger due to its high calcium concentration. For a developing baby, it is the best source of energy. The rise in health-conscious individuals in recent years is anticipated to propel the global market's expansion.
Since goat milk has nutritional qualities similar to those of human milk, demand for it is rising everywhere, which propels the expansion of the global goat milk market share worldwide. Apart from that, the health benefits of goat milk are propelling the market growth. It is rich in calcium and fatty acids and easily digestible for young children in addition to being lower in sugars. Moreover, the government has taken steps to stimulate the growth of the dairy industry by offering various schemes and subsidies for dairy farmers. The quality and shelf life of goat milk have increased with advancement in dairy processing technology, which further impelled global market growth.
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REQUEST FREE CUSTOMIZATIONGlobal Goat Milk Market size was valued at USD 10.25 Billion in 2023 poised to grow from USD 10.63 Billion in 2024 to USD 14.33 Billion by 2032, growing at a CAGR of 3.8% in the forecast period (2025-2032).
Key vendors in AI Market are: 'Danone (France)', 'Fonterra (New Zealand)', 'Saputo (Canada)', 'Hain Celestial (USA)', 'Abbott Laboratories (USA)', 'The Kraft Heinz Company (USA)', 'Nestlé (Switzerland)', 'Arla Foods (Denmark)', 'Murray Goulburn (Australia)', 'Dairy Goat Co-operative (New Zealand)', 'Kaga (Japan)', 'Hilltop Dairy (USA)', 'Többen-Bonita (Germany)', 'Prolacta Bioscience (USA)', 'Goat Milk Stuff (USA)'"
An understanding of the nutritional advantages or comparative superiority of goat milk over cow milk, for instance, higher calcium, protein, and indispensable vitamins, is driving the global goat milk market growth. It is being advocated as an easy-to-digest form preferred by most lactose-intolerant people. Such factors are forcing the health-conscious segments and, thus, have given rise to the highest demand in the market.
Rising Demand for Lactose-Free and Digestible Dairy Products: Lactose intolerant consumers are now going for goat milk as the best alternative as it is free from lactose and is digested much easier than cow milk. Demand for goat milk is especially high in those regions where huge degrees of people are intolerant of lactose. Goat milk products that are gaining more popularity include prepared infant formula, cheese, and ready-to-drink beverages.
North America dominates the global goat milk market due to its growing health-conscious population, rising awareness of goat milk’s nutritional benefits, and increasing prevalence of lactose intolerance. The strong dairy infrastructure of the region thus enables high-quality production while strong demand for premium, organic, and minimally processed products fuels market development. It's marketed in infant formula, cheeses, and further processed beverages which contribute to its appeal. Thus, consumers looking for ethical dairy solutions in sustainable ways will find goat milk even more appealing owing to its relatively smaller environmental footprint. North America is set to lead the world in other marketing strategies by making goat milk widely available in retail chains.
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Report ID: SQMIG30H2176