Goat Milk Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to goat milk market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Goat Milk Market News

  • In November 2024, Danone introduced a new range of goat milk-based infant formula in several global markets, catering to the growing demand for alternative dairy products. This development aligns with the company’s commitment to providing more digestible and nutritious infant nutrition solutions for lactose-sensitive children.
  • In October 2024, New Zealand dairy co-op Fonterra has widened its goat milk range in the European and Asia-Pacific markets. It has over the years realized the need for organic and sustainable dairy alternatives, particularly among consumers, and strives to combine the health benefits from goat milk with practice-relevant agriculture.
  • In September 2024, Abbott Laboratories formed a strategic partnership with a leading goat dairy supplier to launch a new goat milk powder product line in North America. This collaboration aims to meet the rising consumer preference for goat milk-based nutrition, especially among lactose-intolerant populations, while expanding Abbott's dairy portfolio.

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Global Goat Milk Market size was valued at USD 10.25 Billion in 2023 poised to grow from USD 10.63 Billion in 2024 to USD 14.33 Billion by 2032, growing at a CAGR of 3.8% in the forecast period (2025-2032).

Key vendors in AI Market are: 'Danone (France)', 'Fonterra (New Zealand)', 'Saputo (Canada)', 'Hain Celestial (USA)', 'Abbott Laboratories (USA)', 'The Kraft Heinz Company (USA)', 'Nestlé (Switzerland)', 'Arla Foods (Denmark)', 'Murray Goulburn (Australia)', 'Dairy Goat Co-operative (New Zealand)', 'Kaga (Japan)', 'Hilltop Dairy (USA)', 'Többen-Bonita (Germany)', 'Prolacta Bioscience (USA)', 'Goat Milk Stuff (USA)'"     

An understanding of the nutritional advantages or comparative superiority of goat milk over cow milk, for instance, higher calcium, protein, and indispensable vitamins, is driving the global goat milk market growth. It is being advocated as an easy-to-digest form preferred by most lactose-intolerant people. Such factors are forcing the health-conscious segments and, thus, have given rise to the highest demand in the market.

Rising Demand for Lactose-Free and Digestible Dairy Products: Lactose intolerant consumers are now going for goat milk as the best alternative as it is free from lactose and is digested much easier than cow milk. Demand for goat milk is especially high in those regions where huge degrees of people are intolerant of lactose. Goat milk products that are gaining more popularity include prepared infant formula, cheese, and ready-to-drink beverages.

North America dominates the global goat milk market due to its growing health-conscious population, rising awareness of goat milk’s nutritional benefits, and increasing prevalence of lactose intolerance. The strong dairy infrastructure of the region thus enables high-quality production while strong demand for premium, organic, and minimally processed products fuels market development. It's marketed in infant formula, cheeses, and further processed beverages which contribute to its appeal. Thus, consumers looking for ethical dairy solutions in sustainable ways will find goat milk even more appealing owing to its relatively smaller environmental footprint. North America is set to lead the world in other marketing strategies by making goat milk widely available in retail chains.

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Global Goat Milk Market
Goat Milk Market

Report ID: SQMIG30H2176

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