
Report ID: SQMIG30H2176
Report ID:
SQMIG30H2176 |
Region:
Global |
Published Date: January, 2025
Pages:
192
|
Tables:
89 |
Figures:
71
North America dominates the global goat milk market due to its growing health-conscious population, rising awareness of goat milk's nutritional benefits, and increasing prevalence of lactose intolerance. The strong dairy infrastructure of the region thus enables high-quality production while strong demand for premium, organic, and minimally processed products fuels market development. It's marketed in infant formula, cheeses, and further processed beverages which contribute to its appeal. Thus, consumers looking for ethical dairy solutions in sustainable ways will find goat milk even more appealing owing to its relatively smaller environmental footprint. North America is set to lead the world in other marketing strategies by making goat milk widely available in retail chains.
Asia Pacific is the fastest-growing region in the global goat milk market due to increasing consumer awareness of its health benefits and the region's longstanding cultural acceptance of goat milk. Due to rapid urbanization and increased disposable incomes, people have been demanding premium and functional dairy products. In this case, goat milk is being increasingly promoted in Asia, where more and more people are unable to tolerate lactose. As more developments in the dairy processing and innovations in various products-such as infant formulas, yogurt, and flavored milk-have emerged, demand continues growing even further. The presence of raw goat milk from large local farms and active government support for dairy development are also accelerating the market growth in the region.
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REQUEST FREE CUSTOMIZATIONGlobal Goat Milk Market size was valued at USD 10.25 Billion in 2023 poised to grow from USD 10.63 Billion in 2024 to USD 14.33 Billion by 2032, growing at a CAGR of 3.8% in the forecast period (2025-2032).
Key vendors in AI Market are: 'Danone (France)', 'Fonterra (New Zealand)', 'Saputo (Canada)', 'Hain Celestial (USA)', 'Abbott Laboratories (USA)', 'The Kraft Heinz Company (USA)', 'Nestlé (Switzerland)', 'Arla Foods (Denmark)', 'Murray Goulburn (Australia)', 'Dairy Goat Co-operative (New Zealand)', 'Kaga (Japan)', 'Hilltop Dairy (USA)', 'Többen-Bonita (Germany)', 'Prolacta Bioscience (USA)', 'Goat Milk Stuff (USA)'"
An understanding of the nutritional advantages or comparative superiority of goat milk over cow milk, for instance, higher calcium, protein, and indispensable vitamins, is driving the global goat milk market growth. It is being advocated as an easy-to-digest form preferred by most lactose-intolerant people. Such factors are forcing the health-conscious segments and, thus, have given rise to the highest demand in the market.
Rising Demand for Lactose-Free and Digestible Dairy Products: Lactose intolerant consumers are now going for goat milk as the best alternative as it is free from lactose and is digested much easier than cow milk. Demand for goat milk is especially high in those regions where huge degrees of people are intolerant of lactose. Goat milk products that are gaining more popularity include prepared infant formula, cheese, and ready-to-drink beverages.
North America dominates the global goat milk market due to its growing health-conscious population, rising awareness of goat milk’s nutritional benefits, and increasing prevalence of lactose intolerance. The strong dairy infrastructure of the region thus enables high-quality production while strong demand for premium, organic, and minimally processed products fuels market development. It's marketed in infant formula, cheeses, and further processed beverages which contribute to its appeal. Thus, consumers looking for ethical dairy solutions in sustainable ways will find goat milk even more appealing owing to its relatively smaller environmental footprint. North America is set to lead the world in other marketing strategies by making goat milk widely available in retail chains.
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Report ID: SQMIG30H2176