Flaxseeds Market Size, Share, Growth Analysis, By Product (Flax Seed Oil, Ground Flax Seed), By Application (Food Industry, Animal Feed), By Distribution Channel (Business to Business, Business to Consumer), By Region - Industry Forecast 2025-2032

Flaxseeds Market size was valued at USD 15.7 billion in 2023 and is poised to grow from USD 16.64 billion in 2024 to USD 26.52 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

One of the key drivers for the global flaxseeds market is the increasing consumer preference for plant-based nutrition. Consumers are embracing flaxseeds for their large protein, fiber and omega-3 content. These components make flaxseeds an important part of vegetarian diets as well as vegan diets. The increased health consciousness, along with dietary shifts away from animal-based products, makes this particularly true.

The global flaxseeds market has been experiencing truly steady growth, mostly as consumer awareness of the many health benefits tied to flaxseed consumption is increasing substantially. Flaxseeds contain meaningful amounts of omega-3 fatty acids, fiber and lignans. They are now widely popular in the food, nutraceutical and animal feed industries. The market has greatly shifted as flaxseeds are a fantastic ingredient in quite health-conscious diets, plus there is meaningful demand for plant-based and functional foods. More and more, dietary habits are changing to include organic and natural products. As a result, the market now offers more flaxseed products such as oil, flour and roasted seeds. Also, the increasing number of vegans and vegetarians has considerably increased the need for flaxseed alternatives.

The market is seeing strong trends due to technology and changing consumer preferences. One of the global flaxseeds market trends is flaxseed in gluten-free and high-fiber diets, which encourages higher adoption in baked products, snacks, and meal replacements. Moreover, clean-label and non-GMO products have boosted their request towards an organic farming and certification process for the flaxseed to meet stringent quality standards. Another trend, especially with regard to superfoods and functional ingredients, is that more flaxseed-infused beverages, cereals, and protein bars have popped up for the health-conscious.

Moreover, the incorporation of flaxseeds in functional food and pharmaceutical applications has opened new avenues for market growth. Its anti-inflammatory and cholesterol-lowering properties make it one of the in-demand ingredients for dietary supplements. Furthermore, a gluten-free diet has created more demand for flaxseed flour as an alternative to grains. The cosmetics industry is also attracted to flaxseed oil as it has the potential to be used for nourishing the skin. Fluctuating prices caused by climatic conditions, low quality, and supply chain constraint are some challenges that can restrict the market from growing further. Thus, with a shift in consumer preferences toward natural nutrient-rich ingredients, the global flaxseeds market has significant potential in the future years.

In June 2024, Biogin Biochemicals, located in Shengdu, secured a patent on its standardized flaxseed extract, AlaLife Flax Lignan. This innovation should strengthen the presence of the company worldwide, particularly in the food, beverage, and cosmeceutical industries. Rich in lignan, the extract is a much-sought ingredient for functional foods, dietary supplements, and skincare products. With the increased demand for natural and plant-based health solutions by consumers, development in Biogin is most likely to alter market trends within the next four to five years, thereby fostering further investments in flaxseed-based product innovations and expanding its applications worldwide.

In April 2022, Malibu Mylk, a U.S.-based non-dairy beverage company, launched Flax Mylk, the world’s first high-fiber milk derived from whole, organic flaxseeds. This product was introduced to cater to the rising demand for plant-based, allergen-free, and nutrient-rich milk alternatives. Omega-3 fatty acids, fiber, and essential nutrients all are contained within Flax Mylk. Due to such healthy contents, Flax Mylk is widely consumed by the health-conscious customers, and growth in the consumption of plant-based diets is projected to fuel market expansion over the next four to five years and contribute to innovative development in the area of dairy-free products as more companies focus on flaxseed-based beverage products.

A global agri-food company, Scoular, commissioned its new high-speed flax processing facility in January 2022 in Regina, Western Canada. This will primarily focus on both whole and milled flax seeds with a goal to reach a fast-rising market in flaxseed products all around the globe. According to its business development and investment plan, Scoular's intention of entering into more diverse offerings is based on developing plant-based nutrition and dietary supplement businesses within the food and beverage industry. With the increase in consumer interest in sustainable, plant-based alternatives, the Regina facility will greatly increase Scoular's market presence, shaping the future of the global flaxseeds market over the next decade.

In April 2023, The Good Food Institute reported that the plant-based food retail market in the United States increased from $7.4 billion in 2021 to $8 billion in 2022, which further reveals an increasing number of consumers who demand sustainable and healthy alternatives. This increase in popularity has thrown an impact on the flaxseed market due to its health benefits such as high fiber and omega-3 levels that come with flax-based products. Increased awareness of plant-based diets will have food manufacturers invest in flaxseed-based innovations and increase the range of dairy alternatives, snacks, and bakery items. It is in these aspects that long-term growth for the flaxseeds market will be realized in the next decade.