Top Flavored Yogurt Companies

Flavored Yogurt Market size was valued at USD 56.63 Billion in 2024 and is poised to grow from USD 60.71 Billion in 2025 to USD 105.88 Billion by 2033, growing at a CAGR of 7.2% during the forecast period (2026–2033).

Some of the market's major players include General Mills, Inc., Danone, Nestle S.A., Chobani LLC, Lactalis, Fonterra, and Arla Foods. Owing to the presence of big sharks and large investment amounts, the market has a moderate to high entry barrier. These market players are engaged in product innovations and are investing heavily in R&D in order to provide the best eatable product to consumers and gain a competitive advantage. The market for flavored yogurt is also being driven by various mergers and acquisitions, as well as the market's major players expanding into new regional markets. Lactalis Group, for example, has acquired Stonyfield Farm, one of the leading producers of yogurt varieties such as grass-fed and soy. 'Danone (France) ', 'Nestlé (Switzerland) ', 'General Mills (USA) ', 'Chobani (USA) ', 'Fonterra Co-operative Group (New Zealand) ', 'Lactalis (France) ', 'Arla Foods (Denmark) ', 'Yili (China) ', 'Mengniu Dairy (China) ', 'Fage International (Greece) ', 'Müller (UK) ', 'Yoplait (France) ', 'Oikos (Greece) ', 'Siggi's (USA) ', 'Wallaby Organic (USA) ', 'Noosa Yoghurt (USA) ', 'Stonyfield Organic (USA) ', 'Dannon (France) ', 'Activia (France) ', 'Oikos (Greece)'

The current trend is to combine unique or unusual flavors, which is becoming extremely popular in the market. Tart flavored desserts have grown in popularity since their introduction due to their superior taste and lower sugar content when compared to traditional yogurt. According to our research and survey, more than a quarter of consumers prefer tart varieties. Increased demand, as well as consumption of tart-flavored desserts, is fueling global frozen yogurt market growth.

Adoption of advanced packaging technology for yogurt by key manufacturers is driving flvaored yogurt market growth. For example, barrier technology is an advanced solution. By blocking light, barrier technology helps to extend the shelf-life of the product without the need for refrigeration. This packaging also aids market growth in low-income areas as well as in remote locations where refrigerated distribution channels do not exist, such as in several African and Southeast Asian countries.

Europe is expected to be the largest market for flavored yogurt in 2021 owing to growing popularity of berry yogurts and flavored Greek yogurt in the region. In 2019, France was the largest market for flavored yogurt in Europe, accounting for more than 22.0% of the market. The market is being driven by factors such as changing lifestyles, rising disposable income, and the growing popularity of flavored yogurt. Furthermore, product innovation and the growing popularity of ready-to-eat foods are major factors driving the segment growth.