Dehydrated Dried Beans Market Regional Analysis

Asia Pacific is expected to account for a significant share of the global market for dehydrated and dried beans. The increasing area under bean cultivation is expected to be a positive factor for market growth in the region. Myanmar, for example, is one of the world's largest producers and exporters of dry beans, as well as one of the largest exporters of dry beans. Furthermore, dehydrated bean products are widely available on various online retail stores, which is expected to increase dehydrated bean sales among processed food manufacturers.

The global dehydrated and dried bean market is expected to expand significantly in North America. Product demand is expected to be driven by the region's growing demand for vegan protein sources. The rising prevalence of celiac disease in the United States is expected to increase demand for gluten-free food options such as dehydrated beans. Celiac disease, for example, affects 19% of healthy, average Americans. That means celiac disease affects at least 3 million people in the United States. The region's abundant production of dried beans is also expected to drive market growth.