Commercial Food Dehydrators Market Size, Share, Growth Analysis, By Technology(Vertical Airflow and Horizontal Airflow), By Energy source(Electric, Biofuel), By End User(Residential, Industrial and Commercial) - Industry Forecast 2024-2031

Commercial Food Dehydrators Market size was valued at USD 1945.3 million in 2021 and is poised to grow from USD 2075.64 million in 2022 to USD 3487.12 million by 2030, growing at a CAGR of 6.7% in the forecast period (2023-2030).

The market is anticipated to be driven during the forecast period by rising demand for foods with extended shelf lives as well as rising disposable income. Additionally, a rise in the demand for commercial food dehydrators is anticipated due to increasing awareness of food waste. Over the course of the world, one-third of the food created is thrown away because it goes uneaten. The government and many different organizations have taken a lot of steps. When providing food to areas affected by natural catastrophes or hunger, these organizations use dehydrators to preserve any food that is not immediately consumed. Additionally, restaurant proprietors use these appliances to avoid food from going bad that cannot be used.

The demand for processed foods is expected to rise in the coming years as both the populace and disposable income rise. In order to meet growing consumer demands, it is anticipated that food processing businesses will expand their operations and fuel the market for industrial food dehydrators during the forecast period. This demand has grown as a result of the initiatives to minimize food waste.

Food contains more than 65% of the water in meats and more compared to 85% of the water in vegetables. Food dehydrators significantly reduce the size and weight of the edibles, which helps market players in trading. Producers are able to import and export a broader range of foods in bigger quantities as a result, that can be consumed after being rehydrated. Market players in the agricultural trade are expected to contribute to the market's further growth.

The conventional method of food drying out, which consisted of leaving the food out in the light to dry, has been used by humans since 12,000 B.C. However, it resulted in the loss of crucial nutrients for the foods, and excessive heat also made things harden and become moist from the inside, which made them vulnerable to spoiling. Dry foods that maintain their natural flavor and nutritional value can be purchased from food dehydrators.

US Commercial Food Dehydrators Market is poised to grow at a sustainable CAGR for the next forecast year.