Global Commercial Food Dehydrators Market

Commercial Food Dehydrators Market Size, Share, Growth Analysis, By Technology(Vertical Airflow and Horizontal Airflow), By Energy source(Electric, Biofuel, Solar and Others), By End User(Residential, Industrial and Commercial), By Region - Industry Forecast 2024-2031

Report ID: SQMIG25F2020 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 87 | Figures: 76

Commercial Food Dehydrators Market News

  • In August 2021, Nesco introduced a new commercial-grade dehydrator, the FD-2000 Digital Square Dehydrator, which has a 4.5-square foot drying area and a digital controller with programmable temperature and timer settings.
  • In September 2021, BioChef launched a new commercial-grade dehydrator, the BioChef Savana Dehydrator Pro, which has 10 stainless steel trays, a rear-mounted fan, and a digital controller with preset temperature and timer settings.
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Commercial Food Dehydrators Market size was valued at USD 1945.3 million in 2021 and is poised to grow from USD 2075.64 million in 2022 to USD 3487.12 million by 2030, growing at a CAGR of 6.7% in the forecast period (2023-2030).

The competitive landscape in the commercial food dehydrators market is very fragmented, with both small and major players participating. The market is characterised by intense competition, with players competing based on factors such as price, product features, and distribution channels. The companies offer a range of commercial food dehydrators, including stackable and cabinet-style models, and typically target customers in the foodservice and food processing industries. In addition to these key players, there are several other regional and local players in the market, which adds to the overall competitiveness of the industry. 'Nesco', 'Excalibur', 'Weston', 'LEM Products', 'Cabela's', 'STX International', 'TSM Products', 'Open Country', 'Masterbuilt', 'Gourmia', 'BioChef', 'COSORI', 'Aroma Housewares', 'Presto', 'Magic Mill', 'Tribest', 'Harvest Right', 'Lemm', 'Magic Chef', 'Hamilton Beach'

The demand for processed and preserved food products has been increasing globally due to their convenience, longer shelf life, and easy availability. Food dehydrators are an efficient way to preserve food and have therefore gained popularity among consumers and food manufacturers.

Consumers are becoming more health-conscious and are looking for food products that are free from preservatives and additives. This has led to a growing demand for dehydrated fruits, vegetables, and meats, as these products are free from additives and retain most of their nutrients.

A significant CAGR of 7.1% is predicted for the Latin American market during the forecast period due to the region's high agricultural output and low consumption, particularly in Brazil and Argentina. The market for commercial food dehydrators is anticipated to expand due to the region's large consumer base and rising use of food preservation methods, particularly solar-powered food dehydrators.

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Global Commercial Food Dehydrators Market

Report ID: SQMIG25F2020