Global Chocolate Market

Global Chocolate Market Size, Share, Growth Analysis, By Type(Dark, Milk), By Distribution Channel(Online, Supermarkets), By Product(Softlines/Selflines, Countlines), By Application(Food, Beverages) - Industry Forecast 2024-2031


Report ID: SQMIG30I2290 | Region: Global | Published Date: February, 2024
Pages: 163 | Tables: 121 | Figures: 77

Global Chocolate Market Insights

Global Chocolate Market size was valued at USD 42.29 billion in 2019 and is poised to grow from USD 46.61 billion in 2023 to USD 67.88 billion by 2031, growing at a CAGR of 4.98% in the forecast period (2024-2031).

Growing demand for organic, vegan, sugar-free, and gluten-free chocolates is driving growth of the global chocolate market. With growing awareness of the negative effects of synthetic products on health and the environment, the majority of health-conscious and informed consumers have begun to use organic products. Furthermore, seasonal demand influences the sale of premium chocolates. During holidays such as Easter and Christmas, various companies release a wide variety of chocolate varieties. For example, Lindt Teddy, dressed in a traditional English Christmas pullover, remains a seasonal best-seller in the United Kingdom.

Other factor driving Chocolate market growth is significant growth in the food and beverage industry. Furthermore, rising consumer demand for molded chocolates, which typically include solid-shaped or segmented bar/block variants infused with various additional flavors or stuffed with nuts, raisins, and other fillings, is boosting Chocolate market growth. Furthermore, rising public awareness of the health benefits of dark chocolate consumption is fueling growth. Dark chocolate is known to improve blood circulation in the body, improve brain function, lower blood pressure, and reduce the risk of heart disease when consumed in moderation.

US Chocolate Market is poised to grow at a sustainable CAGR for the next forecast year.

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FAQs

Global Chocolate Market size was valued at USD 42.29 billion in 2019 and is poised to grow from USD 46.61 billion in 2023 to USD 67.88 billion by 2031, growing at a CAGR of 4.98% in the forecast period (2024-2031).

The global chocolate market is fairly concentrated, with a few big and medium-sized market participants accounting for a large portion of Chocolate market revenue. Major players are implementing numerous tactics, including mergers and acquisitions, strategic agreements and contracts, and the development and new product lunch with more varieties. 'Mars, Inc.', 'Mondelez International, Inc.', 'Ferrero Group', 'Nestle SA', 'The Hershey Company', 'Lindt & Sprüngli AG', 'Barry Callebaut AG', 'Meiji Co. Ltd.', 'Ezaki Glico Co., Ltd.', 'Lotte Confectionery Co., Ltd.', 'Yildiz Holding Inc.', 'Arcor Group', 'Chocoladefabriken Lindt & Sprüngli (USA) Inc.', 'Blommer Chocolate Company', 'Foley's Candies LP', 'Pladis Global', 'Orion Corp.', 'Nestle Japan Ltd.', 'CasaLuker', 'Petra Foods Limited'

Demand for chocolate is rising as now the approach to consuming chocolate has changed. consumers realise the health benefits of consuming chocolates such as mood swings and heart related issues. Adaption of dark chocolates and gourmet chocolates has catered to the growth of this segment. Unique products with the inclusion of natural and organic ingredients have let the consumers come back for more.

Box chocolates have been viewed as a growing trend in the chocolate market in the last couple of years. Globally, chocolates consumption has still plenty of areas to expand relative to many illustrious regions. The growth of the chocolate market in these regions is heavily reliant on high-end and super high-end segments.

Europe dominated the global chocolate market with a market share of 35%. The increasing popularity of dark chocolate among consumers is a major factor fuelling the Chocolate market growth in the region. In the Europe region, Germany has the highest Chocolate market share in 2020 owing to increasing per capita consumption.

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Global Chocolate Market

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