Global Air Dried Food Market

Global Air Dried Food Market Size, Share, Growth Analysis, By Technique(Hot air dried food, Freeze dried food), By Product(Fruits & Vegetables, Herbs & Spices), By Form(Powder, Granules) - Industry Forecast 2024-2031

Report ID: SQMIG30I2162 | Region: Global | Published Date: February, 2024
Pages: 165 | Tables: 91 | Figures: 76

Global Air Dried Food Market News

  • In June 2022, Systm Foods, a platform for food and beverage brand sales, purchased the Chameleon Organic Coffee brand from Nestlé.
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Global Air Dried Food Market size was valued at USD 20.58 billion in 2019 and is poised to grow from USD 22.63 billion in 2023 to USD 53.28 billion by 2031, growing at a CAGR of 9.98% in the forecast period (2024-2031).

Top Players in the Global Air Dried Food Market  'Nestlé S.A.', 'Unilever Group', 'Ajinomoto Co., Inc.', 'Dehydrates Inc.', 'Asahi Group Holdings, Ltd.', 'Freeze-Dry Foods GmbH', 'Harmony House Foods, Inc.', 'Ting Hsin International Group', 'Nissin Foods Holdings Co., Ltd.', 'Katadyn Group', 'Mercer Foods, LLC', 'European Freeze Dry Ltd.', 'OFD Foods, LLC', 'Honeyville, Inc.', 'Backpacker’s Pantry, Inc.', 'Fujian Lixing Foods Co., Ltd.', 'The Kraft Heinz Company', 'Guangdong Renji Tianyuan Food Co., Ltd.', 'Oregon Freeze Dry, Inc.', 'Harmony House Foods, Inc.'

The rising demand for ready-to-eat meals in the UK is one of the major growth drivers in the sector. Additionally, the country's sophisticated retail network, which consists of supermarkets, convenience stores, and hypermarkets, has contributed to the region's growth.

Raw pet food that has been dehydrated, frozen, or air dried has gained significant traction in recent years. Sales of freeze-dried pet food grew 31.1 percent in 2021, according to a NielsenIQ research. Diets for pets that contain functional additives intended to offer more than simply essential nutrition are another expanding segment of the pet food market. Among the functional pet food formulas in demand by pet parents are those designed to treat allergies, weight management, joint health, stress alleviation, and gut health.

In 2021, with a market share of 65 % in the region, the value of air-dried food in the North American region is 42 billion dollars, or 39% of the value of air-dried food worldwide. The growth of these naturally air-dried food products has been spurred by a change in consumer preferences toward health-related goods. Customers have been found to choose natural cheese, cheddar, and expensive speciality cheeses. The "organic trend" has already taken off in the nation due to a rise in demand for Air-dried goods such milk powders, spices, fruit, vegetable, and animal products. Due to consumer demand for ethnic cuisines and their eagerness to sample new sensations, spice and dressing sales are expected to grow in the future.

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