Wheat Gluten Market Size

Global Wheat Gluten Market size was valued at USD 9.14 Billion in 2023 and is poised to grow from USD 9.94 Billion in 2024 to USD 19.52 Billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

Wheat gluten providers should focus on raising awareness regarding health benefits of their products to boost sales. Utilizing unique and eco-friendly packaging can also help wheat gluten suppliers stand out from the competition in the long run. Organic farming of wheat gluten is also a key trend as per this global wheat gluten market analysis. 'Beyond Meat', 'Chunk Foods', 'Tofoo', 'Royal Ingredients Group', 'Crespel & Deiters GmbH', 'Kroener Staerke', 'Cargill Inc.', 'Pioneer Industries Limited', 'Anhui Ante Food', 'Bryan W. Nash & Sons Limited', 'Z & F Sungold Corporation', 'Sungold Corporation', 'Tereos', 'Anhui Ruifuxiang', 'Ardent Mills LLC', 'MGP Ingredients', 'Shandong Qufeng', 'AB Amilina'

Wheat gluten is essential in baking for enhancing dough strength, elasticity, and water absorption. It improves the volume and shelf life of bread, cookies, and pastries. Hence, growing bakery product consumption around the world is slated to favor the global wheat gluten market outlook. Commercial and artisanal bakeries rely on wheat gluten to maintain quality in mass production. Gluten-enriched flour is widely used in countries with high per capita bread consumption.

Rising Adoption in Aquafeed and Pet Food Industries: As sustainability becomes crucial in animal and aquafeed production, wheat gluten is being adopted as a high-protein, digestible, and cost-effective alternative to fishmeal and soy. In aquaculture, particularly for carnivorous fishlike salmon, wheat gluten improves feed efficiency and reduces environmental pressure on wild fish stocks. In pet food, it acts as a functional protein source and binding agent.

Why Wheat Gluten Vendors are Interested in the North American Region?