Wheat Gluten Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to wheat gluten market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Wheat Gluten Market News

in Wheat Gluten Market
  • In February 2025, Beyond Meat, a leading producer of plant-based meat products announced the launch of new Beyond Steak products at Sprouts Farmers Market stores across the United States. Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style are made from wheat gluten, fava bean protein, sunflower oil, and herbs and spices.
  • In October 2024, Chunk Foods, an Israeli startup announced its entry into the retail United States market via independent retailers in Los Angeles and New York City. Most products from the company are made from ingredients such as defatted soy flour, soy protein isolate, wheat gluten.
  • In April 2024, Tofoo, a renowned vegan protein brand from the United Kingdom announced the launch of its seitan products. The products were made in partnership with the London-based plant-based restaurant Temple of Seitan. The products were launched in two flavors named Original Seitan and Pepperoni Seitan.

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Global Wheat Gluten Market size was valued at USD 9.14 Billion in 2023 and is poised to grow from USD 9.94 Billion in 2024 to USD 19.52 Billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

Wheat gluten providers should focus on raising awareness regarding health benefits of their products to boost sales. Utilizing unique and eco-friendly packaging can also help wheat gluten suppliers stand out from the competition in the long run. Organic farming of wheat gluten is also a key trend as per this global wheat gluten market analysis. 'Beyond Meat', 'Chunk Foods', 'Tofoo', 'Royal Ingredients Group', 'Crespel & Deiters GmbH', 'Kroener Staerke', 'Cargill Inc.', 'Pioneer Industries Limited', 'Anhui Ante Food', 'Bryan W. Nash & Sons Limited', 'Z & F Sungold Corporation', 'Sungold Corporation', 'Tereos', 'Anhui Ruifuxiang', 'Ardent Mills LLC', 'MGP Ingredients', 'Shandong Qufeng', 'AB Amilina'

Wheat gluten is essential in baking for enhancing dough strength, elasticity, and water absorption. It improves the volume and shelf life of bread, cookies, and pastries. Hence, growing bakery product consumption around the world is slated to favor the global wheat gluten market outlook. Commercial and artisanal bakeries rely on wheat gluten to maintain quality in mass production. Gluten-enriched flour is widely used in countries with high per capita bread consumption.

Rising Adoption in Aquafeed and Pet Food Industries: As sustainability becomes crucial in animal and aquafeed production, wheat gluten is being adopted as a high-protein, digestible, and cost-effective alternative to fishmeal and soy. In aquaculture, particularly for carnivorous fishlike salmon, wheat gluten improves feed efficiency and reduces environmental pressure on wild fish stocks. In pet food, it acts as a functional protein source and binding agent.

Why Wheat Gluten Vendors are Interested in the North American Region?

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Global Wheat Gluten Market
Wheat Gluten Market

Report ID: SQMIG30H2195

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