Top Wheat Gluten Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Wheat Gluten Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Wheat Gluten industry players.

Wheat Gluten Market Competitive Landscape

Wheat gluten providers should focus on raising awareness regarding health benefits of their products to boost sales. Utilizing unique and eco-friendly packaging can also help wheat gluten suppliers stand out from the competition in the long run. Organic farming of wheat gluten is also a key trend as per this global wheat gluten market analysis.

Creating plant-based meat alternatives is a hot trend among startups and most startups are experimenting with wheat gluten to create these products. Here are some startups that are expected to boost the demand for wheat gluten on a global level through 2032.

  • VFC: Also known as Vegan Fried Chicken, is a startup focusing on making vegan fried chicken products from wheat protein. Based in the United Kingdom, the company is focusing on capitalizing on the growing demand for plant-based meat alternatives around the world. The 2020-founded company is quickly growing and has expanded into the United States and other markets since its launch.
  • GoodDot: GoodDot is a plant-based meat startup founded in 2016. The company is responsible for launching first vegan chicken analogue in India. Chicken strip-like “Veg Bytz”, a high-protein mock chicken dubbed “Proteiz” and ready-to-cook product “Vegicken” are some key products in the Indian startup’s product portfolio. The company creates all of its products from plant-based ingredients such as soya, pea and wheat protein.

Top Player’s Company Profiles

  • Cargill, Incorporated (USA) 
  • Roquette Freres S.A. (France) 
  • Archer Daniels Midland Company (ADM) (USA) 
  • MGP Ingredients, Inc. (USA) 
  • Manildra Group (Australia) 
  • Tereos S.A. (France) 
  • Ardent Mills LLC (USA) 
  • Royal Ingredients Group B.V. (Netherlands) 
  • Pioneer Industries Private Limited (India) 
  • Z & F Sungold Corporation (China) 
  • Bryan W. Nash & Sons Limited (UK) 
  • Anhui Ante Food Co., Ltd. (China) 
  • Crespel & Deiters GmbH & Co. KG (Germany) 
  • Meelunie B.V. (Netherlands) 
  • CropEnergies AG (Germany) 
  • AB Kroner Starke GmbH (Germany) 
  • Vohra Food Products (India) 
  • PT Bungasari Flour Mills Indonesia (Indonesia) 

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Global Wheat Gluten Market size was valued at USD 9.14 Billion in 2023 and is poised to grow from USD 9.94 Billion in 2024 to USD 19.52 Billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

Wheat gluten providers should focus on raising awareness regarding health benefits of their products to boost sales. Utilizing unique and eco-friendly packaging can also help wheat gluten suppliers stand out from the competition in the long run. Organic farming of wheat gluten is also a key trend as per this global wheat gluten market analysis. 'Beyond Meat', 'Chunk Foods', 'Tofoo', 'Royal Ingredients Group', 'Crespel & Deiters GmbH', 'Kroener Staerke', 'Cargill Inc.', 'Pioneer Industries Limited', 'Anhui Ante Food', 'Bryan W. Nash & Sons Limited', 'Z & F Sungold Corporation', 'Sungold Corporation', 'Tereos', 'Anhui Ruifuxiang', 'Ardent Mills LLC', 'MGP Ingredients', 'Shandong Qufeng', 'AB Amilina'

Wheat gluten is essential in baking for enhancing dough strength, elasticity, and water absorption. It improves the volume and shelf life of bread, cookies, and pastries. Hence, growing bakery product consumption around the world is slated to favor the global wheat gluten market outlook. Commercial and artisanal bakeries rely on wheat gluten to maintain quality in mass production. Gluten-enriched flour is widely used in countries with high per capita bread consumption.

Rising Adoption in Aquafeed and Pet Food Industries: As sustainability becomes crucial in animal and aquafeed production, wheat gluten is being adopted as a high-protein, digestible, and cost-effective alternative to fishmeal and soy. In aquaculture, particularly for carnivorous fishlike salmon, wheat gluten improves feed efficiency and reduces environmental pressure on wild fish stocks. In pet food, it acts as a functional protein source and binding agent.

Why Wheat Gluten Vendors are Interested in the North American Region?

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Global Wheat Gluten Market
Wheat Gluten Market

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