U.S. Intravenous Immunoglobulin Market

U.S. Intravenous Immunoglobulin Market Size, Share, Growth Analysis, By Application(Primary Immunodeficiency, Chronic Inflammatory), By Distribution Channels(Hospital Pharmacy, Specialty Pharmacy) - Industry Forecast 2024-2031


Report ID: SQMIC35G2279 | Region: Country | Published Date: March, 2024
Pages: 219 | Tables: 70 | Figures: 77

U.S. Intravenous Immunoglobulin Market Dynamics

U.S. Intravenous Immunoglobulin Market Drivers

Innovation and Product Variety

  • Frozen dessert manufacturers continue to innovate and introduce new flavors, textures, and formats to cater to evolving consumer preferences. This includes offering healthier options, such as low-fat, low-sugar, and dairy-free alternatives, to meet the growing demand for healthier treats.

Premiumization and Artisanal Offerings

  • There is a rising trend toward premium and artisanal frozen desserts in the U.S. market. Consumers are willing to pay more for higher-quality products made with premium ingredients and unique flavour combinations. This has led to the growth of small-batch producers and artisanal ice cream shops.

U.S. Intravenous Immunoglobulin Market Restraints

Volatile Ingredient Costs

  • The cost of ingredients used in frozen desserts, such as dairy products, fruits, and flavourings, can be subject to significant fluctuations. Fluctuating ingredient costs can impact profit margins for manufacturers, especially smaller producers who may not have the same purchasing power as larger companies. Managing these cost fluctuations while maintaining product quality and pricing can be a challenge.
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U.S. Intravenous Immunoglobulin Market size was valued at USD 5.36 billion in 2021 and is poised to grow from USD 5.78 billion in 2022 to USD 9.85 billion by 2030, at a CAGR of 7.9% during the forecast period (2023-2030).

The top companies in the IVIG market in the US are concentrating on growth tactics such as product releases, R&D, mergers & acquisitions, and advancements in the IVIG products already on the market. 'Nestlé (Switzerland)', 'Unilever (Netherlands/UK)', 'General Mills (United States)', 'The Kraft Heinz Company (United States)', 'Mars, Incorporated (United States)', 'Blue Bell Creameries (United States)', 'Wells Enterprises, Inc. (United States)', 'Dreyer's Grand Ice Cream Holdings, Inc. (United States)', 'Rich Products Corporation (United States)', 'Ben & Jerry's Homemade Holdings Inc. (United States)', 'Häagen-Dazs (United States)', 'Turkey Hill Dairy (United States)', 'Tillamook County Creamery Association (United States)', 'Dean Foods (United States)', 'Breyers (United States)', 'TCBY (United States)', 'Velvet Ice Cream (United States)', 'Good Humor (United States)', 'Jeni's Splendid Ice Creams (United States)', 'Perry's Ice Cream (United States)', 'Talenti Gelato (United States)', 'Coolhaus (United States)'

Frozen dessert manufacturers continue to innovate and introduce new flavors, textures, and formats to cater to evolving consumer preferences. This includes offering healthier options, such as low-fat, low-sugar, and dairy-free alternatives, to meet the growing demand for healthier treats.

Indulgent and Decadent Treats : Despite the growing emphasis on healthier options, indulgence remains a strong driver in the frozen dessert market. Consumers still seek rich, creamy, and indulgent frozen treats like premium ice creams, gelatos, and decadent frozen novelties. Manufacturers continue to offer luxurious Flavors and textures to satisfy these cravings.

The Northeast region, comprising states such as New York, New Jersey, Massachusetts, Pennsylvania, and Connecticut, has a significant presence in the IVIG market. This region is home to renowned medical institutions, research facilities, and academic centers, which contribute to the availability and adoption of IVIG treatments. The dense population and advanced healthcare infrastructure in cities like New York City and Boston further enhance the prominence of the IVIG market in the Northeast.

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U.S. Intravenous Immunoglobulin Market

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