Prebiotic Ingredient Market

Prebiotic Ingredient Market Size, Share, Growth Analysis, By Type(Inulin, Oligosaccharide (MOS/GOS/FOS), Others), By Applications(Food & Beverage, Dietary Supplements, Others), By Regional(North America, Asia Pacific, Latin America) - Industry Forecast 2024-2031


Report ID: UCMIG30I2107 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Prebiotic Ingredient Market Insights

Market Overview:

The global prebiotic ingredient market was valued at USD 6.7 billion in 2021 and is projected to grow at a CAGR of 10.7% from 2022 to 2028. The market is being driven by the increasing use of prebiotics in dairy and cosmetic products due to their health benefits. Factors such as growing awareness about nutritional values, a rising middle-class population, and increased cultivation and harvesting of prebiotic natural herbs are also contributing to the demand for prebiotic ingredients in the market. Additionally, investments in research and development (R&D) by various players to develop new ingredients, along with the growing demand for food products containing prebiotic ingredients, are expected to further drive market growth during the forecast period.

Prebiotic Ingredient Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Packaged Foods & Meats by segment aggregation, the contribution of the Packaged Foods & Meats in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The market for Prebiotic Ingredient was estimated to be valued at US$ XX Mn in 2021.

The Prebiotic Ingredient Market is estimated to grow at a CAGR of XX% by 2028.

The Prebiotic Ingredient Market is segmented on the basis of Type, Applications, Regional.

Based on region, the Prebiotic Ingredient Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Prebiotic Ingredient Market are Beneo-Orafti SA, Tereos Group, Ingredion Inc., Cargill Inc., DowDuPont Inc, Royal FrieslandCampina N.V., Kerry Group, Cosucra-groupe Warcoing SA.

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Prebiotic Ingredient Market

Report ID: UCMIG30I2107

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