Null

Pork Meat Market Size, Share, Growth Analysis, By Product (Fresh, Frozen), By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores), By Application (Household, Commercial), By Packaging (Store Wrap, Modified Atmosphere), By Region -Industry Forecast 2025-2032


Report ID: SQMIG30D2014 | Region: Global | Published Date: January, 2025
Pages: 178 | Tables: 113 | Figures: 70

Pork Meat Market Dynamics

Drivers

Expanding Retail Industry

  • The retail industry involves companies and individuals selling finished products and goods to end users. A low unemployment rate and stable electricity prices in the US and the rest of the world have led to the development of the market. Wide varieties of beverages are vended through various retail channels such as hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores.

Expansion of the Food & Beverage Industry

  • The global food & beverage industry has witnessed robust growth in the last few years driven by innovation in the food system, improved logistics, affordability, development of global trade, and consumer spending. Furthermore, the food & beverage industry has been evolving continuously according to consumer requirements. In addition, the demand for convenience and packaged food has increased multifold, owing to consumer preference toward ready-to-eat and cost-effective food.

Restraints

Rise in Acts of Animal Cruelty in Animal Farms and Slaughterhouses

  • The concern about the harsh treatment of farm animals has been increasing at an alarming rate due to the overwhelming demand for meat worldwide. According to the United Nations, the number of industrial livestock animals such as pigs, calves, and chickens sent to slaughter yearly is equivalent to eight times the human population on earth.

Growing Concerns Over Environmental Impact and Animal Welfare

  • The pork meat market faces significant challenges from increasing consumer awareness regarding environmental sustainability and animal welfare. Pork production is associated with high greenhouse gas emissions, water usage, and deforestation, which have prompted stricter regulations and heightened scrutiny from environmental groups. Additionally, ethical concerns about the treatment of animals in intensive farming practices have led many consumers to seek alternative protein sources, such as plant-based or lab-grown meats.
$5,300
BUY NOW GET FREE SAMPLE
Want to customize this report?

Our industry expert will work with you to provide you with customized data in a short amount of time.

REQUEST FREE CUSTOMIZATION

FAQs

Global Pork Meat Market size was valued at USD 293.18 Billion in 2023 and is poised to grow from USD 309.30 Billion in 2024 to USD 467.69 Billion by 2032, growing at a CAGR of 5.5% in the forecast period (2025-2032).

The competitive landscape of the global pork meat industry is shaped by the presence of numerous global and regional players vying for market share through diverse strategies. Leading companies focus on expanding production capabilities, leveraging advanced technologies for better processing efficiency, and enhancing supply chain logistics to meet growing consumer demand. Key players often engage in mergers, acquisitions, and partnerships to strengthen their market positions and gain access to new geographical regions. 'Smithfield Foods, Inc.', 'Tyson Foods, Inc.', 'JBS S.A.', 'WH Group Limited', 'Hormel Foods Corporation', 'Cargill, Incorporated', 'Marfrig Global Foods S.A.', 'Clemens Food Group', 'BRF S.A. (Sadia)', 'Sysco Corporation', 'Johnsonville LLC', 'Minerva Foods S.A.', 'NH Foods Ltd.'

The retail industry involves companies and individuals selling finished products and goods to end users. A low unemployment rate and stable electricity prices in the US and the rest of the world have led to the development of the market. Wide varieties of beverages are vended through various retail channels such as hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores.

Rise in Popularity of Organic Meat: The demand from consumers for organic food & beverages increased owing to an increase in awareness about the ill effects of processed food. The upsurge in demand for high protein lean meat and the increase in popularity of organic food in the meat industry are anticipated to offer a remunerative opportunity for the expansion of the global market during the forecast period.

The Asia Pacific region dominated the pork meat market due to cultural significance and high consumption rates. Across Asia, consumers have a growing awareness of health and nutrition. Pork is recognized for its high protein content and essential vitamins, making it an attractive option for health-conscious individuals. This trend is particularly evident among fitness enthusiasts who incorporate lean cuts of pork into their diets to support muscle building and overall health. As consumers become more educated about nutritional benefits, the demand for quality pork products rises. The food service industry is crucial in driving pork consumption across Asia. With an increase in dining out and the popularity of fast-casual restaurants, there is a higher demand for pork dishes. This trend is particularly strong in countries like China and Japan, where restaurants frequently feature pork-based dishes.

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

logo-images

Feedback From Our Clients

Null

Report ID: SQMIG30D2014

$5,300
BUY NOW GET FREE SAMPLE