Global Pepper Market

Global Pepper Market Size, Share, Growth Analysis, By Nature(Organic, Conventional), By Product type(White Pepper, Black Pepper), By Form(Whole Pepper, Powdered Pepper), By Application(Food, Beverage (Snacks) - Industry Forecast 2024-2031


Report ID: SQMIG30B2029 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 124 | Figures: 77

Global Pepper Market Regional Insights

Asia-Pacific accounted for 45% of total global pepper consumption. Rising affluence, changing culinary habits, and increased meat consumption are driving up demand for spices, notably pepper. China, India, and Japan are the top pepper consumers in the Asia Pacific area. China is a pepper producer, but local demand has outstripped production capacity in recent years, forcing China to rely on imports. India must occasionally import pepper to fulfil domestic demand. Vietnam, India, and Indonesia are the world's largest producers of black pepper. Vietnam has reaped the most benefits from the expanding market.

North America ranks second in the global market owing to rising demand for confectionary and pastry items, as well as increased usage of pepper for its use in cosmetic products. The population lifestyles and eating habits have changed dramatically as a result of the region's growing urbanisation. Because of their hectic lifestyles, customers want processed meals with extra nutritional advantages as well as spicy and superior flavour, which are mostly obtained from peppers.

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FAQs

Pepper Market size was valued at USD 4.39 billion in 2019 and is poised to grow from USD 4.5 billion in 2023 to USD 5.3 billion by 2031, growing at a CAGR of 2.5% in the forecast period (2024-2031).

Due to the rising population, pepper producers are partnering with other market participants to improve production capacity. Increased strategic acquisition among leading market competitors will have a substantial influence on the global black pepper market growth. Several organisations in this sector are working on mergers and acquisitions to diversify their product offerings. 'Everest Spices', 'McCormick & Company', 'Olam International', 'Unilever', 'Dohler', 'Kerry Group', 'Synthite Industries Ltd.', 'Pacific Spice Company, Inc.', 'Akay Flavours & Aromatics Pvt. Ltd.', 'Bart Ingredients', 'British Pepper and Spice', 'Baria Pepper', 'C.F. Sauer Company', 'Janssen & Fritsen BV', 'MDH Spices', 'Nestle', 'SHS Group', 'Ariake Japan Co., Ltd.', 'Silk Route Spice Company', 'The Spice Hunter'

Spices are becoming increasingly popular in consumers' diets. Black peppers are the most potent and flavourful pepper of all. It also helps the stomach produce hydrochloric acid, which facilitates digestion. 

Ready-to-Eat Food to Surge  Higher: High increase in consumption in the food and beverage sector is witnessed. Product demand has increased as people devour more bakery and confectionery items, as well as ready-to-eat and fast foods. Garlic bread, cakes, and chocolates are just a few of the common products that use black pepper to add flavor. incorporating natural flavour enhancers into food goods has also spurred business growth. 

Asia-Pacific accounted for 45% of total global pepper consumption. Rising affluence, changing culinary habits, and increased meat consumption are driving up demand for spices, notably pepper. China, India, and Japan are the top pepper consumers in the Asia Pacific area. China is a pepper producer, but local demand has outstripped production capacity in recent years, forcing China to rely on imports. India must occasionally import pepper to fulfil domestic demand. Vietnam, India, and Indonesia are the world's largest producers of black pepper. Vietnam has reaped the most benefits from the expanding market.

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Global Pepper Market

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