Pea Milk Market Trends

Pea Milk Market size was valued at USD 15.5 Billion in 2023 and is poised to grow from USD 17.11 Billion in 2024 to USD 37.76 Billion by 2032, growing at a CAGR of 10.4% during the forecast period (2025-2032).

More competitors are joining the global pea milk market with the rise in demand for dairy substitutes, painting a fierce rivalry among pre-existing participants and new players. These businesses are using a variety of tactics to penetrate the market. One of the key drivers of the market include the emphasis on innovation and several companies are concentrating on enhancing the flavor and consistency of pea milk so as to closely match the characteristics of conventional dairy products. 'Snappea Foods (US)', 'The Mighty Society (US)', 'Freedom Foods Group Limited (Australia)', 'Symrise AG (Germany)', 'Sproud International AB (Sweden)', 'Devon Garden Food Limited (UK)', 'Qwrkee Foods Ltd (UK)', 'Nestlé S.A. (Switzerland)', 'VF Nutrition GmbH (Germany)', 'Ripple Foods PBC (US)', 'Califia Farms (US)', 'Oatly AB (Sweden)', 'Daiya Foods (Canada)', 'So Delicious Dairy Free (US)', 'Good Karma Foods (US)'

The rising acceptance of plant-based diets is a significant driver of the pea milk industry. As more consumers strive to eat fewer animal products, pea milk constitutes one of the most often used plant-based alternatives. This trend is being driven by a number of causes, including dietary restrictions, health consciousness, and ethical concerns. As a result, suppliers and producers of pea milk have a large market potential.

Growing Emphasis on Sustainability: It is noteworthy to point out the growing emphasis on sustainability in the pea milk and plant-based dairy substitutes field. As customers become more conscious of the environment and the harmful impact of other products on it, they focus on finding alternatives with decreased carbon footprint. Pea milk is ideally positioned to follow this trend since it is derived from a sustainable crop. Not only are companies concentrating on eco-friendly pea sourcing, but they are also integrating green packaging solutions, promoting environmentally conscious farming practices, and openly discussing their efforts toward sustainability to attract a more environmentally friendly customer base.

The pea milk market has been dominated by North America, mainly by the US and Canada. The region's early adoption of plant-based diets and robust consumer demand for dairy substitutes are the main causes of its supremacy. The developed retail infrastructure and well-known brands have helped North America to dominate the pea milk market.