Nutritional Lipids Market Size, Share, Growth Analysis, By Type(Omega-3, Omega-6, MCTs), By Source(Plant, Animal), By Form(Powder, Liquid), By Application(Dietary Supplements & Nutraceuticals, Infant Formula, Pharmaceuticals, Food Fortification), By Region - Industry Forecast 2024-2031

Nutritional Lipids Market Drivers

Growing Awareness for Healthy and Functional Foods

• Due to rapid urbanization, the sedentary lifestyle has increased various chronic diseases like obesity and other health-related issues are increased consumption of fast food. For balanced diet, consumers prefer nutrition lipids. People are aware about the benefits of lipids which will drive the market growth.
• Growing number of fitness enthusiasts and increase in awareness for health in millennials is expected to create a notable demand for functional foods that offer muscle growth and improves the gut.

Nutritional Lipids Market Restraints

Limited Lipids Intake for Patients with Medical History and Regulatory Barriers

• Factors such as unsuitability for patients with certain medical conditions, which show side effects in some patients are restraining market growth. Also, factors such as high competition of raw material suppliers, fisheries sustainability issues are expected to restrict the nutritional lipid market growth. Rising raw material cost and technology cost are key challenges to the market growth during the forecast period.
• Besides, regulatory barriers also have limited the market entrants resulting in a slow competition. The presence of several regulatory bodies in various countries differ in functioning which can create compliance costs for most market entrants.