Non-GMO Food Market Updates

Global Non-GMO Food Market size was valued at USD 750.0 billion in 2023 and is poised to grow from USD 792.0 billion in 2024 to USD 1224.72 billion by 2032,  growing at a CAGR of 5.6% during the forecast period (2025-2032).

To support time- and cost-efficient logistical operations, major players are working to effectively establish distributing warehouses for non-GMO food goods. Prominent providers of non-GMO food goods are attempting to increase the company's global reach by diversifying their non-GMO food product offerings. For instance, in April 2021, almond flour-based baking mixes and single-serve dessert cups were introduced by Blue Diamond Growers. The goods are kosher-certified, non-GMO Project verified, and dairy- and gluten-free. 'The Hain Celestial Group, Inc. ', 'General Mills, Inc. ', 'Cargill Inc. ', 'Nestle S.A. ', 'Amy's Kitchen, Inc. ', 'Nature's Path Foods, Inc. ', 'Organic Valley ', 'United Natural Foods, Inc. ', 'Eden Foods, Inc. ', 'Bob's Red Mill Natural Foods, Inc. ', 'Lundberg Family Farms ', 'Vital Farms, Inc. ', 'Whole Foods Market, Inc.'

Consuming GMO food products have been linked to illnesses like digestive issues, organ failure, cancers, and infertility. As a result, non-GMO food products are predicted to become increasingly popular, which will fuel the market's expansion.

The most recent development in the sector is the use of digitization to build name and brand recognition. However, if businesses don't have the same size marketing budget as bigger businesses, they can't afford to make as strong of a promotional push. In that instance, they can come up with attention-grabbing methods to produce free publicity or work with a well-known business. For instance, promote the firm's climate action by requesting customers to return their bottles to you for recycling and letting regional and national media know about the program. The business might enter into a cooperative marketing agreement to spread the word about its brand and products, expand its customer base, and split costs.

North America currently dominates the market for non-GMO foods due to the distinct advantages of the goods, such as their low chemical inputs during manufacturing and eco-friendliness, as well as increasing customer awareness of non-GMO food items. This is a result of people consuming more foods with high levels of animal protein. The US market is a significant source of income in the area that produces the major portion of grain and cereals,