Top Non-dairy Yogurt Market Companies

Global Non-dairy Yogurt Market size was valued at USD 2.04 Billion in 2023 and is poised to grow from USD 2.32 Billion in 2024 to USD 7.34 Billion by 2032, growing at a CAGR of 13.6% in the forecast period (2025-2032).

The global non-dairy yogurt industry is experiencing intense competition, with companies focusing on product innovation, clean-label ingredients, and strategic expansions. Key players such as Danone (Alpro & Silk), Chobani, Cocos Organic, Oatly, and Califia Farms are leveraging advanced fermentation techniques and plant-based protein sources to enhance texture and nutritional value. The market is also witnessing an increase in mergers, acquisitions, and collaborations, such as Plant Veda Foods’ acquisition of Nora’s Non-Dairy Ltd., aimed at expanding product portfolios. 'Danone S.A.', 'General Mills, Inc.', 'Chobani LLC', 'Forager Project', 'Daiya Foods Inc.', 'The Hain Celestial Group, Inc.', 'Kite Hill', 'Oatly Group AB', 'Califia Farms, LLC', 'Nancy’s Probiotic Foods', 'Stonyfield Farm, Inc.', 'Silk (a brand of Danone North America)', 'COYO Pty Ltd', 'Yoso Foods Inc.', 'Plant Veda Foods Ltd.'

The increasing adoption of vegan and flexitarian lifestyles is a significant driver of the non-dairy yogurt market. Consumers are becoming more health-conscious and seeking plant-based alternatives that are rich in probiotics, fiber, and essential nutrients. Additionally, ethical concerns regarding animal welfare and environmental sustainability are influencing purchasing decisions, leading to higher demand for dairy-free yogurt options.

Significant Rise in Vegan Population: The consumption of different types of dairy alternative products is rising globally owing to a significant rise in the vegan population and the growing lactose-intolerant population. Even vegan exhibitions/trade shows and music festivals are conducted in different countries, such as Australia has the third-highest percentage of vegans per capita globally, and as of 2022, the country had 2.5 million vegans and vegetarians. Companies are taking innovative approaches to develop appetizing plant-based yogurts and introducing new flavors and combinations to meet the requirements of their vegan consumer base. Non-dairy yogurt consumption is anticipated to increase due to awareness about the advantages of plant-based foods in the market.

North America dominated the non-dairy yogurt market, driven by a high prevalence of lactose intolerance, growing veganism, and increasing consumer preference for plant-based foods. The region also benefits from strong retail networks and widespread availability of non-dairy yogurt in supermarkets, health stores, and online platforms. The United States is the largest consumer of non-dairy yogurt, with companies like Chobani, Silk (Danone), and Forager Project leading the segment. The demand is fueled by health-conscious millennials and flexitarian consumers seeking gut-friendly, probiotic-rich alternatives. The availability of diverse plant-based options such as almond, coconut, oat, and cashew-based yogurts, further driving the market growth. Supermarkets and retailers like Whole Foods, Walmart, and Kroger now dedicate significant shelf space to dairy-free yogurt.