USD 1.84 Billion
Report ID:
SQMIG30I2474 |
Region:
Global |
Published Date: May, 2025
Pages:
192
|Tables:
181
|Figures:
79
Global Frozen Yogurt Market size was valued at USD 1.84 Billion in 2023 and is poised to grow from USD 1.95 Billion in 2024 to USD 3.16 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
The frozen yogurt market is transforming rapidly due to new consumer trends for healthier dessert options, increased awareness of foods containing probiotics and a fast-expanding interest in functional, low-fat, and/or low-calorie foods. Increased global interest in healthy eating, mainly among the millennial and Gen Z generations, has served to promote frozen yogurt as a guilt-free dessert that is frequently chosen over traditional ice cream. Manufacturers have paid attention to trends and have started to introduce sugar-free, dairy-free, protein rich, and other variations to attract new consumer segments that include vegans, health-conscious & fitness lifestyles, and those with strict dietary constraints. Manufacturers are also working on flavors that are exotic fruit combinations and indulgent, dessert-inspired hybrids to expand and differentiate products while encouraging repeating consumer purchase behavior. The growing number of self-serve Frozen Yogurt outlets in urban settings, and interest in creating a customized dessert experience for consumers, are generating more consumer engagement for these brands and increasing consumer loyalty. Another factor are the core distribution channels that frozen yogurt brands utilize to get products to consumers. Cross-channel partnerships with retail chains, quick service restaurants (QSRs), and e-commerce platforms have also improved consumer access to frozen yogurt products. Meanwhile, digital ordering channels, and food delivery apps, have further expanded the frozen yogurt audiences, which complements an on-the go lifestyle of consumers. That said, the markets are still facing restrictions
Surge in Demand for Dairy-Free and Plant-Based Frozen Yogurt
There is a major shift taking place across the globe with respect to the frozen yogurt market. Dairy-free and plant-based desserts are becoming increasingly popular, due to incidents of lactose intolerance in nearly 25% of the world, along with consumers transitioning to vegan diets. Similarly to the standard frozen yogurt market, the plant-based frozen yogurt is dominating the market as a result of consumers seeking out healthier and more inclusive dessert options. Because of a 15% increase annually in demand, frozen yogurt is now being made from almond milk, coconut milk, oat milk, soy milk, and other plant-based alternatives. The major brands, such as Menchie's, and Pinkberry are making more dairy-free options available, along with new flavors to accommodate this growing section of consumers.
Market snapshot - 2025-2032
Global Market Size
USD 1.84 Billion
Largest Segment
Regular Frozen Yogurt
Fastest Growth
Regular Frozen Yogurt
Growth Rate
6.2% CAGR
To get more reports on the above market click here to Buy The Report
The global Frozen Yogurt market is segmented on the basis of Product Type, Fat Content, Variant, Price Range, Packaging Type, Sales channel and region. By Product Type, the market is segmented into Regular Frozen Yogurt, Sugar-Free Frozen Yogurt, Lactose-Free Frozen Yogurt, Non-Dairy Frozen Yogurt, and Others. By Fat Content, the market is segmented into Full Fat, Low Fat, and No Fat. Based on Variant, the market is segmented into Flavored Frozen Yogurt, and Non-Flavored Frozen Yogurt. Based on Price Range, the market is segmented into Economy/Budget Frozen Yogurt, Mid-Range Frozen Yogurt, and Premium Frozen Yogurt. Based on Packaging Type, the market is segmented into Plastic Cups, Glass Jars, Flexible Pouches, and Others. Based on Sales Channel, the market is segmented into Online, and Offline (Hypermarkets/Supermarkets, Departmental Stores, Convenience Store, and Other). By region, the market is segmented into North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America.
In the frozen yogurt market, low-fat frozen yogurt leads the market and is consumed the most. This reflects the trend of the increasing health-conscious consumers who want to indulge but with fewer calories and less fat. Full-fat frozen yogurt has a lesser market share, which caters to consumers looking for a richer, creamier flavor, but its demand is lower due to the increased desire for healthier products. No-fat frozen yogurt, although well-received by those who are going dairy-free or calorie-free, is in second place in terms of consumption. Its popularity is increasing, particularly among health-conscious and weight-conscious consume
In the frozen yogurt industry flavored frozen yogurt is the most popular, with chocolate and strawberry being the most used flavors. These traditional flavors have a broad appeal from consumers because of their depth of flavor and familiarity. Chocolate frozen yogurt is the market leader, usually preferred for its richness and the ability to top it with anything, while strawberry is preferred by those who want a fruit-based, lighter alternative. Mango and peach are also widely consumed particularly in areas where tropical flavors are in demand. Non-flavored frozen yogurt has a lesser market share, being favored by those who like the plain taste of yogurt without any added flavors. Demand for flavored ones, particularly chocolate and strawberry are consumer favorite while and continued to dominate the market, with consumers increasingly seeking out new flavors as well.
To get detailed analysis on other segments, Request For Free Sample Report
North America is the leader in the frozen yogurt market across the world, attributable mainly to a mix of health-driven consumer preferences, extensive presence of large brands, and innovative retail formats. Increasing popularity of healthier alternatives to desserts like low-fat, probiotic, and low-sugar frozen yogurt has exponentially increased its demand. The region's established self-serve frozen yogurt chains, such as Menchie's and Pinkberry, provide consumers with an interactive and customizable experience, which has helped drive the popularity of frozen yogurt. Furthermore, the U.S. market enjoys a high degree of product availability, efficient distribution channels, and widespread marketing efforts targeting millennials and Gen Z, who value wellness and convenience.
In the North American frozen yogurt market, the United States enjoys a leadership position fueled by its vibrant consumer base and highly developed foodservice infrastructure. This supremacy is largely due to the nation's intense emphasis on health and wellness as consumers increasingly prefer low-fat, probiotic-containing, and non-dairy frozen yogurt products. The popularity of self-serve chains such as Menchie's, Pinkberry, and Yogurtland has been a driving force in consumer experience, providing customization and flavor diversity that resonate with younger, health-oriented consumers.
Canada is becoming the North American frozen yogurt industry's fastest-growing market because there is an increasing demand for healthier, more inclusive desserts. Consumers are now in search of products that fulfill there certain dietary requirements, including lactose-free, plant-based, and low-sugar frozen yogurts. The change is backed up by increased health consciousness resulting in shift in eating patterns, and a widening population of flexitarian and vegan consumers. Furthermore, Canada's market is also gaining from the enhanced availability of innovative frozen yogurt products in foodservice and retail channels. Major cities such as Montreal, Toronto, and Vancouver are experiencing growth in specialty dessert stores and self-serve yogurt stores which are bringing varied flavor profiles and customizable sizes that complement changing consumer demands.
Europe is the second-largest region for the frozen yogurt market in the world, coming after North America. This status is supported by a range of factors such as a high population of urban areas with an increased preference for healthy and nutritious foods. Some of the leading nations contributing to this market share are Germany, France, Italy, and Spain, with Germany leading in terms of market value. The growing availability of frozen yogurt in retail stores and the increasing popularity of soft serve have further strengthened the market's growth in the region. Also, the presence of leading dairy companies and a robust distribution network throughout Europe sustains the demand for frozen yogurt products.
Germany is the leading nation in the European frozen yogurt industry due to its huge health-oriented population and robust retail infrastructure. German consumers are more inclined towards healthier dessert options, including low-fat and probiotic-rich frozen yogurt, which accounts for the surge in product demand. The nation's strong supermarket chains and specialty dessert boutiques have driven frozen yogurt availability, while national and international companies continue to develop flavor options and clean-label solutions. Moreover, the increasing need for dairy-free and lactose-free products follows changing dietary patterns, further propelling market expansion. Germany's dominance is underpinned by strong consumer expenditures and a mature food and beverage industry.
France is the fastest-growing nation in Europe's frozen yogurt market today. France is expected to record a compound annual growth rate (CAGR) of 5.2%, overtaking other prominent European markets like the Germany and Uk. This growth is supported by an increased demand for healthy dessert foods such as low-fat, organic, and lactose-free frozen yogurts. French consumers are increasingly looking for functional foods that are positioned in line with health trends, and this has propelled frozen yogurt into the mainstream. The growth of specialist retailers and the presence of a wide range of flavor options have also fueled this growth. France is thus becoming an important market for frozen yogurt in Europe.
To know more about the market opportunities by region and country, click here to
Buy The Complete Report
Rising Health and Wellness Trends Fueling Demand for Functional Frozen Desserts
How Flavor Innovation is Fueling Frozen Yogurt's Popularity
Operational cost associated with manufacturing
Seasonal Fluctuations and Limited Appeal in Cold Climates
Request Free Customization of this report to help us to meet your business objectives.
The Global Frozen Yogurt Market's competitive environment is influenced by the actions of major players in efforts to hold the leading position in the market. Product diversification and innovation are some of the major strategies. Firms like Yogurtland and TCBY have been consistently adding products in their lineups by launching frozen yogurt with plant-based, sugar-free, and high-protein contents that appeal to changing consumer needs. TCBY is one of the examples for introduced a new organic frozen yogurt line recently to capitalize on the increased demand for healthy products. By emphasizing providing many different flavors and nutritional profiles, these businesses can attract health-aware consumers, thereby gaining customer loyalty and market share. Geographical expansion and alliances are another strategy embraced by industry players. Menchie Frozen Yogurt, one of the industry players, has been expanding its international presence via franchising. Menchie's has entered new markets in the Middle East and Asia, where demand for healthier dessert options has been on the rise. Retailer and foodservice company partnerships also allow firms to expand their presence in convenience stores, supermarkets, and shopping malls, thereby reaching more customers. Such strategic actions not only build brand image but also assist businesses in grasping larger shares of markets across various regions.
Expansion of Self-Serve and Customizable Frozen Yogurt Experiences
Can Sustainable Packaging Drive Consumer Loyalty in the Frozen Yogurt Market?
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, high emphasis on cost reduction in healthcare, increasing on-demand care, and digital transformation of the healthcare industry are anticipated to boost Frozen Yogurt demand through 2032. However, high costs of implementation and interoperability issues for different platforms are estimated to hinder the adoption of Frozen Yogurt in the long run. Availability of high-speed internet infrastructure, preference for home healthcare, and the presence of leading Frozen Yogurt companies are helping North America maintain its dominant stance. Integration of blockchain in healthcare technology and use of wearable health technologies are slated to offer new business scope for market players in the future.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 1.84 Billion |
Market size value in 2032 | USD 3.16 Billion |
Growth Rate | 6.2% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
|
Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
|
Customization scope | Free report customization with purchase. Customization includes:-
|
To get a free trial access to our platform which is a one stop solution for all your data requirements for quicker decision making. This platform allows you to compare markets, competitors who are prominent in the market, and mega trends that are influencing the dynamics in the market. Also, get access to detailed SkyQuest exclusive matrix.
Buy The Complete Report to read the analyzed strategies adopted by the top vendors either to retain or gain market share
Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Frozen Yogurt Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Frozen Yogurt Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Frozen Yogurt Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Frozen Yogurt Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Frozen Yogurt Market size was valued at USD 1.84 Billion in 2023 and is poised to grow from USD 1.95 Billion in 2024 to USD 3.16 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
The Global Frozen Yogurt Market's competitive environment is influenced by the actions of major players in efforts to hold the leading position in the market. Product diversification and innovation are some of the major strategies. Firms like Yogurtland and TCBY have been consistently adding products in their lineups by launching frozen yogurt with plant-based, sugar-free, and high-protein contents that appeal to changing consumer needs. TCBY is one of the examples for introduced a new organic frozen yogurt line recently to capitalize on the increased demand for healthy products. By emphasizing providing many different flavors and nutritional profiles, these businesses can attract health-aware consumers, thereby gaining customer loyalty and market share. Geographical expansion and alliances are another strategy embraced by industry players. Menchie Frozen Yogurt, one of the industry players, has been expanding its international presence via franchising. Menchie's has entered new markets in the Middle East and Asia, where demand for healthier dessert options has been on the rise. Retailer and foodservice company partnerships also allow firms to expand their presence in convenience stores, supermarkets, and shopping malls, thereby reaching more customers. Such strategic actions not only build brand image but also assist businesses in grasping larger shares of markets across various regions. 'Yogurtland', 'Pinkberry', 'Tasti D-Lite', '16 Handles', 'Menchie's Frozen Yogurt', 'Red Mango', 'TCBY (The Country's Best Yogurt)', 'FroyoWorld', 'Sweet Frog', 'Baskin-Robbins (Frozen Yogurt Offerings)', 'Haagen-Dazs (Frozen Yogurt Line)', 'Dannon (Yogurt and Frozen Yogurt Offerings)', 'Nestlé (Frozen Yogurt Line)', 'Café Yumm', 'Scoop Shop', 'Yogurberry', 'Lickity Split Frozen Yogurt', 'Coco Frozen Yogurt', 'Sundaes Frozen Yogurt', 'Yo Factory'
What Makes North America a Leader in Frozen Yogurt?
Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Feedback From Our Clients
Report ID: SQMIG30I2474
[email protected]
USA +1 351-333-4748