Global Non-Dairy Frozen Dessert Market

Global Non-Dairy Frozen Dessert Market Size, Share, Growth Analysis, By Product Type(Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt), By Distribution Channel(Online retail, and Offline retail) - Industry Forecast 2024-2031


Report ID: SQMIG30I2106 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 60 | Figures: 80

Global Non-Dairy Frozen Dessert Market Insights

Global Non-Dairy Frozen Dessert Market size was valued at USD 5.9 billion in 2022 and is poised to grow from USD 6.41 billion in 2023 to USD 12.50 billion by 2031, at a CAGR of 8.70% during the forecast period (2024-2031).

Non-dairy frozen dessert is a type of frozen dessert that is made without the use of dairy products like milk, cream, or butter. Instead, it uses non-dairy milk alternatives such as almond milk, soy milk, or coconut milk as the base ingredient. This makes it a great option for people who are lactose intolerant or follow a vegan diet. Non-dairy frozen desserts come in a variety of flavors, and some manufacturers use natural ingredients like fruits, nuts, and spices to enhance the taste. They are generally lower in fat and calories than traditional dairy-based ice creams, and can be found in most grocery stores alongside other frozen desserts. The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy alternatives. Because plant-based diets are high in protein, have less calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. The market is anticipated to grow as a result of socialization trends, increased health awareness, an increase in lactose intolerance and other dairy-related health issues, and more. Many consumers are unaware of the potential benefits of non-dairy frozen desserts for overall health and the immune system. However, non-dairy frozen dessert producers will soon have a great chance to inform customers about gut health. A plant-based diet is beneficial for people's health because it promotes the development of more stable and diverse microbial communities, according to the National Library of Medicine. Market players are improving their marketing strategies, researching the specific health benefits of non-dairy frozen desserts, and interacting with consumers to develop new products with improved taste and texture.

US Non-Dairy Frozen Dessert Market is poised to grow at a sustainable CAGR for the next forecast year.

Market snapshot - 2024-2031

Global Market Size

USD 5.9 billion

Largest Segment

Non-Dairy Ice Cream

Fastest Growth

Non-Dairy Ice Cream

Growth Rate

8.70% CAGR

Global Non-Dairy Frozen Dessert Market 2021-2030 ($ Bn)
Country Share for North America Region- 2021 (%)
Global Non-Dairy Frozen Dessert Market Size By Product Type 2021-2030 ($ Bn)
Global Non-Dairy Frozen Dessert Market Size By Product Type 2021-2030 (%)

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Global Non-Dairy Frozen Dessert Market Segmental Analysis

Global Non-Dairy Frozen Dessert market is segmented by product type, distribution channel, and region. Based on product type, the Non-Dairy Frozen Dessert Market can be segmented into Non-Dairy Ice Cream, and Non-Dairy Frozen Yogurt. Based on distribution channel, the Non-Dairy Frozen Dessert Market is segmented into online retail, and offline retail. Based on region, the Non-Dairy Frozen Dessert Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Non-Dairy Frozen Dessert Market Analysis by Product Type

By product type the market can be segmented into Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt. Non-Dairy Ice Cream dominated the market. The growing demand for vegan and lactose-free products is driving the growth of Non-Dairy Ice Cream. Additionally, the increasing prevalence of lactose intolerance and milk allergies among consumers contributes to this segment’s growth.

Non-Dairy Frozen Yogurt, on the other hand, is expected to be the fastest-growing segment in the market. The rising health and wellness trend among consumers is driving the demand for Non-Dairy Frozen Yogurt. This product is perceived as a healthier alternative to traditional frozen yogurt as it contains less fat and calories. Additionally, the growing popularity of plant-based diets contributes to this segment’s growth.

Non-Dairy Frozen Dessert Market Analysis by Distribution Channel

By distribution channel, the market can be segmented into offline retail, and online retail. Offline retail segment dominated the global market during the forecast period. This is due to the widespread availability of Non-Dairy Frozen Desserts in supermarkets, hypermarkets, convenience stores, and other brick-and-mortar stores. Consumers generally prefer to purchase food items, especially frozen desserts, in physical stores to ensure quality and freshness.

However, online retail segment is expected to be the fastest-growing segment in the market. The increasing penetration of the internet and smartphones, coupled with the growing popularity of e-commerce platforms, is driving the growth of this segment. Consumers increasingly turn to online channels to purchase Non-Dairy Frozen Desserts, as it offers convenience, wider product variety, and doorstep delivery.

Global Non-Dairy Frozen Dessert Market Size By Product Type, 2021 (%), 2023 (%)

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Global Non-Dairy Frozen Dessert Market Regional Insights

North America dominated the global market during the forecast period. The high demand for Non-Dairy Frozen Desserts in this region can be attributed to the increasing prevalence of lactose intolerance and milk allergies among consumers. Additionally, the growing health-consciousness and the trend of veganism are driving the growth of this market in North America.

APAC is expected to be the fastest-growing region in the market. The market in this region is expanding as a result of consumers' changing dietary preferences and rising disposable income in nations like China and India. Additionally, the growing awareness regarding the health benefits of Non-Dairy Frozen Desserts and the increasing number of lactose intolerant individuals in the region are further contributing to the growth of the market.

Global Non-Dairy Frozen Dessert Market By Geography, 2021-2030, 2024-2031
  • Largest
  • Fastest

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Global Non-Dairy Frozen Dessert Market Dynamics

Non-Dairy Frozen Dessert Market Drivers

Increasing prevalence of lactose intolerance and milk allergies among consumers

  • The increasing prevalence of lactose intolerance and milk allergies among consumers is a major driver for the growth of the global Non-Dairy Frozen Dessert market. The rising awareness regarding the health benefits of Non-Dairy Frozen Desserts and the growing demand for vegan and lactose-free products are further driving the growth of this market.

Non-Dairy Frozen Dessert Market Restraints

High cost of Non-Dairy Frozen Desserts

  • The high cost of Non-Dairy Frozen Desserts is a major restraint for the growth of the global market. The ingredients used in Non-Dairy Frozen Desserts, such as nuts, soy, and coconut milk, are generally more expensive than traditional dairy ingredients. This leads to higher production costs, which are passed on to consumers in the form of higher prices. This price differential may prevent consumers from switching from traditional dairy desserts to Non-Dairy Frozen Desserts.

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Global Non-Dairy Frozen Dessert Market Competitive Landscape

The global Non-Dairy Frozen Dessert market is highly competitive, with several players operating in the market. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. The presence of both global and regional players characterizes the market. The competition is expected to intensify further with the increasing demand for Non-Dairy Frozen Desserts and the entry of new players in the market.

Non-Dairy Frozen Dessert Market Top Player’s Company Profiles

  • Unilever PLC
  • Nestle SA
  • General Mills, Inc.
  • Danone SA
  • The Hain Celestial Group, Inc.
  • Bliss Unlimited, LLC
  • Ben & Jerry's Homemade, Inc.
  • So Delicious Dairy Free
  • Tofutti Brands Inc.
  • Booja-Booja Limited
  • NadaMoo!
  • The Coconut Collaborative
  • Tofurky Company
  • Daiya Foods Inc.
  • Swedish Glace
  • Oatly AB
  • Perfect Day Foods
  • Califia Farms LP
  • Dream Group Holdings LLC
  • Breyers (owned by Unilever)

Non-Dairy Frozen Dessert Market Recent Developments

  • In March 2023, Häagen-Dazs launched a new range of vegan ice cream sandwiches in the UK.
  • In February 2023, Nestle introduced a new line of non-dairy ice cream pints under its brand Dreyer's in the US market.
  • In January 2023, Perfect Day, a US-based company that produces dairy proteins through fermentation, launches its first range of non-dairy ice cream products.
  • In August 2022, UK-based vegan ice cream brand Northern Bloc launched its first range of non-dairy ice cream bars.
  • In April 2022, Mooala, a US-based brand known for its plant-based milk products, enters the frozen dessert market with the launch of vegan ice cream.

Global Non-Dairy Frozen Dessert Key Market Trends

  • One key market trend in the global Non-Dairy Frozen Dessert market is the increasing popularity of plant-based ingredients. Consumers are becoming more health-conscious and are demanding healthier and more sustainable products. Plant-based ingredients such as coconut milk, soy milk, and almond milk are being increasingly used in Non-Dairy Frozen Desserts, replacing traditional dairy ingredients. Another trend is the growing popularity of online retail channels, which provide consumers with a wide range of options and convenient home delivery. Additionally, there is a growing demand for Non-Dairy Frozen Desserts with unique and exotic flavors to cater to the diverse tastes of consumers.

Global Non-Dairy Frozen Dessert Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.

According to our global Non-Dairy Frozen Dessert market analysis, the market is experiencing significant growth due to various factors such as the increasing prevalence of lactose intolerance and milk allergies, the growing trend of veganism, and the rising awareness regarding the health benefits of Non-Dairy Frozen Desserts. The market is segmented based on product type, distribution channel, and region. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. While North America is expected to dominate the market, APAC is expected to be the fastest-growing region. The high cost of Non-Dairy Frozen Desserts remains a major restraint for the growth of the market.

Report Metric Details
Market size value in 2023 USD 5.9 billion
Market size value in 2031 USD 12.50 billion
Growth Rate 8.70%
Forecast period 2024-2031
Forecast Unit (Value) USD Billion
Segments covered
  • Product Type
    • Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt
  • Distribution Channel
    • Online retail, and Offline retail
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Unilever PLC
  • Nestle SA
  • General Mills, Inc.
  • Danone SA
  • The Hain Celestial Group, Inc.
  • Bliss Unlimited, LLC
  • Ben & Jerry's Homemade, Inc.
  • So Delicious Dairy Free
  • Tofutti Brands Inc.
  • Booja-Booja Limited
  • NadaMoo!
  • The Coconut Collaborative
  • Tofurky Company
  • Daiya Foods Inc.
  • Swedish Glace
  • Oatly AB
  • Perfect Day Foods
  • Califia Farms LP
  • Dream Group Holdings LLC
  • Breyers (owned by Unilever)

Non-Dairy Frozen Dessert Market Recent Developments

  • In March 2023, Häagen-Dazs launched a new range of vegan ice cream sandwiches in the UK.
  • In February 2023, Nestle introduced a new line of non-dairy ice cream pints under its brand Dreyer's in the US market.
  • In January 2023, Perfect Day, a US-based company that produces dairy proteins through fermentation, launches its first range of non-dairy ice cream products.
  • In August 2022, UK-based vegan ice cream brand Northern Bloc launched its first range of non-dairy ice cream bars.
  • In April 2022, Mooala, a US-based brand known for its plant-based milk products, enters the frozen dessert market with the launch of vegan ice cream.
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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Global Non-Dairy Frozen Dessert Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Global Non-Dairy Frozen Dessert Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Global Non-Dairy Frozen Dessert Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Non-Dairy Frozen Dessert Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Global Non-Dairy Frozen Dessert Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Global Non-Dairy Frozen Dessert Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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FAQs

Global Non-Dairy Frozen Dessert Market size was valued at USD 5.9 billion in 2022 and is poised to grow from USD 6.41 billion in 2023 to USD 12.50 billion by 2031, at a CAGR of 8.70% during the forecast period (2024-2031).

The global Non-Dairy Frozen Dessert market is highly competitive, with several players operating in the market. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. The presence of both global and regional players characterizes the market. The competition is expected to intensify further with the increasing demand for Non-Dairy Frozen Desserts and the entry of new players in the market. 'Unilever PLC', 'Nestle SA', 'General Mills, Inc.', 'Danone SA', 'The Hain Celestial Group, Inc.', 'Bliss Unlimited, LLC', 'Ben & Jerry's Homemade, Inc.', 'So Delicious Dairy Free', 'Tofutti Brands Inc.', 'Booja-Booja Limited', 'NadaMoo!', 'The Coconut Collaborative', 'Tofurky Company', 'Daiya Foods Inc.', 'Swedish Glace', 'Oatly AB', 'Perfect Day Foods', 'Califia Farms LP', 'Dream Group Holdings LLC', 'Breyers (owned by Unilever)', 'In March 2023, Häagen-Dazs launched a new range of vegan ice cream sandwiches in the UK.', 'In February 2023, Nestle introduced a new line of non-dairy ice cream pints under its brand Dreyer's in the US market.', 'In January 2023, Perfect Day, a US-based company that produces dairy proteins through fermentation, launches its first range of non-dairy ice cream products.', 'In August 2022, UK-based vegan ice cream brand Northern Bloc launched its first range of non-dairy ice cream bars.', 'In April 2022, Mooala, a US-based brand known for its plant-based milk products, enters the frozen dessert market with the launch of vegan ice cream.'

The increasing prevalence of lactose intolerance and milk allergies among consumers is a major driver for the growth of the global Non-Dairy Frozen Dessert market. The rising awareness regarding the health benefits of Non-Dairy Frozen Desserts and the growing demand for vegan and lactose-free products are further driving the growth of this market.

One key market trend in the global Non-Dairy Frozen Dessert market is the increasing popularity of plant-based ingredients. Consumers are becoming more health-conscious and are demanding healthier and more sustainable products. Plant-based ingredients such as coconut milk, soy milk, and almond milk are being increasingly used in Non-Dairy Frozen Desserts, replacing traditional dairy ingredients. Another trend is the growing popularity of online retail channels, which provide consumers with a wide range of options and convenient home delivery. Additionally, there is a growing demand for Non-Dairy Frozen Desserts with unique and exotic flavors to cater to the diverse tastes of consumers.

North America dominated the global market during the forecast period. The high demand for Non-Dairy Frozen Desserts in this region can be attributed to the increasing prevalence of lactose intolerance and milk allergies among consumers. Additionally, the growing health-consciousness and the trend of veganism are driving the growth of this market in North America.

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