Low Fat Cheese Market

Low Fat Cheese Market Size, Share, Growth Analysis, By Product(Feta, Ricotta, Mozzarella Sticks, Hard Cheese), By Distribution Channel(Store-based, Online), By Region(North America, Europe, Asia Pacific, Latin America) - Industry Forecast 2024-2031

Report ID: UCMIG30I2154 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Low Fat Cheese Market Insights

Market Overview:

The market for low-fat cheese was worth USD 93.9 billion in 2018; from 2019 to 2025, it is projected to grow at a CAGR of 3.8%. Saturated fat is less prevalent in low-fat cheese. Saturated fats, which make up 30–40% of the normal cheese. The low-fat cheese is made from skimmed milk, which has a fat level that is almost 7–15% lower. Low-density lipoprotein (LDL) cholesterol is produced in less quantities when the amount of fat is reduced. It is well recognised that this kind of cholesterol raises the risk of cardiovascular disease. As a result, low-fat cheese is seen as a healthier alternative to traditional cheese that comes in a variety of forms.

Low Fat Cheese Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Packaged Foods & Meats by segment aggregation, the contribution of the Packaged Foods & Meats in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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The market for Low Fat Cheese was estimated to be valued at US$ XX Mn in 2021.

The Low Fat Cheese Market is estimated to grow at a CAGR of XX% by 2028.

The Low Fat Cheese Market is segmented on the basis of Product, Distribution Channel, Region.

Based on region, the Low Fat Cheese Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Low Fat Cheese Market are DSM; Crystal Farms, Lactalis Group, Arla Foods, Kraft Foods Group, Inc., Amul; Bongrain, Britannia Industries.

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Low Fat Cheese Market

Product ID: UCMIG30I2154