USD 42.3 billion
Report ID:
SQMIG30I2332 |
Region:
Global |
Published Date: February, 2025
Pages:
157
|Tables:
60
|Figures:
75
Mozzarella Cheese Market size was valued at USD 42.3 billion in 2023 and is poised to grow from USD 45.22 billion in 2024 to USD 77.12 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The global mozzarella cheese market is a disting and constantly changing segment within the global dairy industry. Mozzarella cheese’s mild creamy flavor is favored by a wide consumer base, driving its popularity. It is an essential component in Italian cuisines. These include pizza, caprese salads, and pasta. Thus, many cafes, restaurants, and households are using it in their cooking activities.
Pizza remains to be one of the most heavily consumed fast foods in the world. This steady demand for the Italian dish has also driven market growth. Mozzarella cheese’s meItability and its ability to give a golden crust to the pizza makes it a vital ingredient. Additionally, the demand for mozzarella cheese has surged, thanks to the growing trend of ready-to-eat meals, snacking, and convenience foods.
The market is also influenced by shifting dietary preferences. As consumers focus on protein-rich diets, due to shifting dietary preferences, mozzarella cheese gains popularity. This is because it is a good source of protein and calcium, which falls in line with health-conscious consumer choices. Producers are expanding their range of products as the popularity of organic and artisanal cheese options rises.
Global trade has heavily impacted the mozzarella cheese market as various countries deal with this dairy product globally, expanding the market thanks to constant export and import of these products. Italy, Germany, and the US have led the production segment in this market, while up-and-coming markets in the APAC region are depicting considerable growth potential. As consumer palates continue to evolve and culinary preferences diversify, the mozzarella cheese market adapts, offering an array of choices to satisfy the world's love for this creamy delight.
Market snapshot - 2025-2032
Global Market Size
USD 42.3 billion
Largest Segment
Cow's Milk Mozzarella
Fastest Growth
Buffalo Mozzarella
Growth Rate
6.9% CAGR
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Global Mozzarella Cheese Market is segmented by Source, Product Form, Type, Process, Application, Distribution Channel and region. Based on Source, the market is segmented into Cattle Milk, Goat Milk and Sheep Milk. Based on Product Form, the market is segmented into Blocks, Cubes, Slices and Spreads & Spray. Based on Type, the market is segmented into Mozzarella, Reduced-fat Mozzarella and Reduced-sodium Mozzarella. Based on Process, the market is segmented into Natural and Processed. Based on Application, the market is segmented into Bakery, Sauces & Dips and Sweet & Savoury Snack. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The mozzarella cheese market was predominantly dominated by cow's milk mozzarella. This variety of mozzarella cheese is widely produced and consumed globally due to its availability and relatively lower production costs compared to buffalo mozzarella. Cow's milk mozzarella is the go-to choice for various culinary applications, including pizza, pasta, and salads, and it enjoys a strong presence in both retail and foodservice sectors.
While Cow's milk mozzarella held the dominant market share, buffalo mozzarella was emerging as the fastest-growing segment. Buffalo mozzarella, made from the milk of water buffaloes, gained popularity for its unique flavor, creamy texture, and premium quality. It found favor among consumers seeking a gourmet or artisanal cheese experience. The increasing demand of this product segment was pushed forward by growing consumer preference shifting towards high-quality specialty cheeses, which are now extensively used in gourmet food and upscaled restaurant markets.
Among the form segments, shredded mozzarella has led the market, owing its popularity due to its versatility in various culinary applications and convenience. Foodservice establishments and consumers favored this product greatly, particularly for the cooking of pizzas, casseroles, and pasta dishes. It has found great appeal among quick-service restaurants and home cooks as it is easy to use and needs no additional processing.
The block mozzarella segment has a large share in the market as well, as it is extensively used in settings where consumers wanted to control the thickness and texture of the cheese. Delis, pizzerias, and sandwich shops are some of the fields which drive the demand of this segment.
The fresh mozzarella segment has a steady demand in the making of salads, like caprese salads, due to its soft and moist texture.
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North America, particularly the US, has become the largest region in the market due to its extensive consumption of mozzarella cheese, driven largely by the steady popularity of pizza and Italian-American cuisine in the region. This region's growth can also be credited to the fact that it houses quite a few major mozzarella cheese producers.
Following North America closely, Europe has come out as the second-largest region in the market, with Italy being the second-greatest contributor in this region. Italy has historically had a long-standing tradition of cheese-making, like the famous buffalo mozzarella, which has driven its popularity in the mozzarella cheese market. Italian mozzarella cheese was highly regarded for its authenticity and quality, domestically and internationally.
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Rising Demand for Convenience Foods
Growth in the Pizza Industry
Competition from Plant-Based Alternatives
Trade Regulations
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A blend of various niche and artisanal manufacturers, established dairy giants, and regional players, each vying for market share, make up the competitive landscape of the mozzarella cheese market. Leading multinational dairy companies, like Kraft Heinz, Nestlé, and Lactalis, have held on to large chunks of the global market. In order to guarantee availability of these products in international and domestic markets, these companies use their extensive production and widespread distribution networks to their advantage. These renowned brands have maintained their dominant position in the market by filling their products into foodservice supply chains and supermarket shelves.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Component types team that Collects, Collates, Correlates, and Analyzes the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global mozzarella cheese market analysis, North America and Europe were prominent regions in this market. North America, led by the United States, stood as the largest consumer and producer of mozzarella cheese. The market featured various segments, including shredded mozzarella, fresh mozzarella, and block mozzarella, catering to a wide range of culinary preferences. Key drivers included the enduring popularity of pizza, the rise of convenience foods, and increasing health-consciousness among consumers. The growth of the foodservice sector and diverse culinary applications also fueled demand. However, health concerns related to saturated fat and sodium content, supply chain disruptions, and competition from plant-based alternatives presented challenges. The mozzarella cheese market's dynamism continued to evolve, shaped by evolving consumer tastes, dietary trends, and global events, making it essential to refer to recent reports for the latest insights.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 42.3 billion |
Market size value in 2032 | USD 77.12 billion |
Growth Rate | 6.9% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Mozzarella Cheese Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Mozzarella Cheese Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Mozzarella Cheese Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Mozzarella Cheese Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Mozzarella Cheese Market size was valued at USD 39.61 Billion in 2023 and is poised to grow from USD 42.07 Billion in 2024 to USD 68.06 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
A blend of various niche and artisanal manufacturers, established dairy giants, and regional players, each vying for market share, make up the competitive landscape of the mozzarella cheese market. Leading multinational dairy companies, like Kraft Heinz, Nestlé, and Lactalis, have held on to large chunks of the global market. In order to guarantee availability of these products in international and domestic markets, these companies use their extensive production and widespread distribution networks to their advantage. These renowned brands have maintained their dominant position in the market by filling their products into foodservice supply chains and supermarket shelves. 'Nestlé', 'Kraft Heinz', 'Lactalis Group', 'Fonterra Co-operative Group', 'Bel Group (producer of Babybel cheese)', 'Sargento Foods Inc.', 'Arla Foods', 'Saputo Inc.', 'Groupe Savencia (formerly Bongrain)', 'Great Lakes Cheese Co.', 'Galbani (part of the Lactalis Group)', 'Murray Goulburn Co-operative Co. Limited', 'Land O'Lakes Inc.', 'Bega Cheese Limited', 'BelGioioso Cheese Inc.', 'Emmi Group', 'Leprino Foods', 'Sorrento Lactalis Inc.', 'Tillamook County Creamery Association', 'Schreiber Foods Inc.'
The demand for shredded mozzarella cheese and pre-packaged cheese in ready-to-eat and frozen food products is propelled by the vast changes in lifestyle and eating habits, coupled with the increasing preference for convenient meal options.
Rising Popularity of Plant-Based Alternatives: The population around the world is witnessing a gradual shift to plant-based foods and diets. This trend has driven the market demand for vegan alternatives of mozzarella cheese. To create products that fulfill this demand, producers are using plant-based ingredients. These include sunflower and coconut oil, along with nuts or soy. Mozzarella cheese made of these ingredients will appeal to vegan and dairy-free consumers.
North America, particularly the US, has become the largest region in the market due to its extensive consumption of mozzarella cheese, driven largely by the steady popularity of pizza and Italian-American cuisine in the region. This region’s growth can also be credited to the fact that it houses quite a few major mozzarella cheese producers.
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