Global Ice Cream Market

Global Ice Cream Market Size, Share, Growth Analysis, By Product(Impulse Ice Cream, Take-Home Ice Cream), By Flavor(Vanilla, Chocolate), By Distribution Channel(Supermarkets, Hypermarkets) - Industry Forecast 2024-2031

Report ID: SQMIG30I2350 | Region: Global | Published Date: February, 2024
Pages: 165 | Tables: 93 | Figures: 76

Global Ice Cream Market Dynamics

Ice Cream Market Driver

  • The demand for the global ice cream market will be driven in the projected period by an increase in millennials' preference for convenience foods, rising consumer disposable income, and the introduction of ice cream in various flavors to attract consumers.
  • The rise in consumer per capita income has made it possible for them to afford luxury goods and high-quality lifestyles. The worldwide ice cream market is being driven by consumer awareness of various ice cream brands, which is being fueled by rapid urbanization and globalization. Ice cream providers are now able to keep their products edible for extended periods because of the creation of an effective supply chain and technological advancements in deep freezer technology.
  • Brand awareness and visibility among customers are increased when market participants adopt alluring marketing tactics by investing in profitable commercials, social media campaigns, billboards, and posters. The industry participants are launching ice creams with high nutritional content and less sugar than traditional ice creams due to the rise in health consciousness among customers.

Ice Cream Market Restraint

  • It is anticipated that the higher prices compared to competitors will hamper market expansion. During the forecast period, the market for organic ice cream is anticipated to face challenges from strict rules for ingredient standardization.
  • Ice cream is a frozen dairy product that will eventually go bad (often in 2-3 months), but if it is not stored properly, it may go bad even sooner. Therefore, it is anticipated that the product's high storage cost will restrain market expansion. Additionally, market participants may observe a steep decline in product demand throughout the winter and monsoon seasons, which can further impede market expansion. The demand for the product is often at its height during the summer.
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FAQs

Global Ice Cream Market size was valued at USD 79 billion in 2019 and is poised to grow from USD 82.32 billion in 2023 to USD 119.21 billion by 2031, growing at a CAGR of 4.2% in the forecast period (2024-2031).

The ice cream industry is highly fragmented and competitive, with many domestic and foreign rivals including Unilever, Nestle, Blue Bell, Herdez, and Inspire Brands Inc. To acquire a competitive edge in the market, these firms are competing on a variety of aspects, such as product offerings, quality, taste, flavor, pricing, functionality, size, packaging, and marketing initiatives. The market's most active businesses are primarily concerned with launching new items to meet consumer demand. For instance, Starbucks announced the release of a new line of ice creams in April 2021 that are inspired by consumers' preferred beverages. Starbucks's newest category offers decadent tastes, styles, and customized choices. 'Nestle S.A.', 'Unilever Group', 'General Mills, Inc.', 'Mars, Incorporated', 'Lotte Confectionery Co., Ltd.', 'Blue Bell Creameries L.P.', 'Turkey Hill Dairy, Inc.', 'The Hershey Company', 'Froneri International Limited', 'Wells Enterprises, Inc.', 'Grupo LALA, S.A.B. de C.V.', 'Graeter's Inc.', 'Amul', 'Rich Products Corporation', 'Agropur Cooperative', 'Britannia Industries Limited', 'Dean Foods Company', 'Yili Group', 'Meiji Co., Ltd.', 'Gujarat Cooperative Milk Marketing Federation Ltd.'

The demand for the global ice cream market will be driven in the projected period by an increase in millennials' preference for convenience foods, rising consumer disposable income, and the introduction of ice cream in various flavors to attract consumers.

Ice cream producers are developing goods with functional components, organic herbal fillings, and exotic flavors in product formulations to acquire a competitive advantage and appeal to more consumers. To adapt to shifting consumer tastes, businesses are introducing new exotic flavors like coconut, lemon, and tropical fruits. Additionally, consumers who are concerned about their health favor Skinny Cow, a low-calorie and low-fat ice cream. Their consumer base is growing as a result of this. Additionally, the benevolent regulations support the market innovations that were examined.

In 2021, the Asia Pacific region contributed the most to the global market, with a revenue share of more than 42%. High demand has been seen in the area, particularly from young consumers. To meet the growing demand for premium goods, major manufacturers have been launching a variety of products. Furthermore, it is anticipated that the region's demand for dairy-free, vegan products would increase as people in the area start to favor healthier choices.

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