What is the global market size of Hydrolyzed Animal Proteins Market?

Global Hydrolyzed Animal Proteins Market size was valued at USD 1.41 billion in 2021 and is poised to grow from USD 1.5 billion in 2022 to USD 2.3 billion by 2030, growing at a CAGR of 5.48% in the forecast period (2023-2030).

Hydrolyzed Animal Proteins Market Size

Hydrolyzed Animal Proteins Market Insights

Global Hydrolyzed Animal Proteins Market size was valued at USD 461.1 million in 2023 and is poised to grow from USD 489.23 million in 2024 to USD 785.66 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The rise in demand is majorly due to its extensive use in feed, building materials, cosmetics, food, and other products. The ingredients used in the product contain 18 types of amino acids and protein concentration of 92%. They are assured to be reliable, edible, secure, and have high nutrition value.

As consumer preferences are evolving there has been a shift in their diet and lifestyle. Demand for protein enriched foods is rising due to its benefits. Animal protein is gaining popularity in the food and beverage industry due to this factor. It is incorporated in a number of processed food items such as chilli, potato chips, pretzels, sauces, soups, and gravies as a flavour enhancer.

Demand for protein rich food for infants will also drive the market growth. Pet food industry is another market that is utilizing hydrolyzed animal proteins. Sports and Fitness enthusiasts also widely consume them to maintain their supplement intake.Protein hydrolysate solutions are broadly used in manufacturing packaged food solutions for dogs, cats, rabbits, and fishes. These products have protein concentration along with small and long chained amino acids that help in proper growth and comfort.

US Hydrolyzed Animal Proteins Market is poised to grow at a sustainable CAGR for the next forecast year.

FAQs

The existence of several international players defines the global market. To increase their market share, businesses use a variety of techniques, including partnerships, agreements, regional growth, mergers, acquisitions, and new product creation. In our hydrolyzed animal proteins market reports, some of the leading hydrolyzed animal proteins manufacturers are as follows: Arla Foods Ingredients (Denmark), Group P/S (India), BRF S.A. (Brazil), Cargill, Inc. (US), Essentia Protein Solution(US) Fonterra Co-operative Group (New Zealand), GELITA (Germany), Kemin Industries, Inc.(US), Kerry, Inc.(Ireland), Lactalis Ingredients (France), Novozymes A/S(Denmark) 'Arla Foods Ingredients Group P/S ', 'FrieslandCampina Ingredients ', 'Kerry Group plc ', 'NZMP (Fonterra Co-operative Group) ', 'GELITA AG ', 'Essentia Protein Solutions ', 'Cargill, Incorporated ', 'Darling Ingredients Inc. ', 'Kemin Industries, Inc. ', 'Rousselot International ', 'Collagen Solutions Plc ', 'Proliant Meat Ingredients ', 'BHJ Ingredients ', 'Titan Biotech Ltd. ', 'Agropur Cooperative '

The growth of the global hydrolyzed animal protein market is anticipated to be aided by the increasing significance of high protein diets in changing consumer lifestyles and preferences. The market is anticipated to expand as a result of the increased product demand for weight control and general health maintenance.

Working individuals and professionals are avoiding an unhealthy lifestyle by routinely engaging in high-intensity exercises to increase their metabolism, build muscle, and burn fat in order to prevent sicknesses. The market for beef protein isolate is expanding as a result of individuals becoming more aware of the value of dietary supplements in addition to regular exercise because to the quick development of digital media, social media, and rising literacy rates.

North America dominated the Hydrolyzed Animal Proteins market share in 2021. The availability of modern technologies for the manufacture and processing of protein components as well as the presence of a thriving food sector are expected to support market expansion. Market expansion is probably encouraged by the rising popularity of high-protein diets. The second-largest economy in the world, China, is anticipated to reach a projected market size of US$114 million by the year 2028, growing at a CAGR of 8.2 percent from 2022 to 2028 due to rising consumer disposable income and declining production costs as a result of the introduction of new technologies. Additionally, a large consumer base and an abundance of raw materials in the area are anticipated to fuel market expansion.