Global Hydrolyzed Animal Proteins Market

Global Hydrolyzed Animal Proteins Market Size, Share, Growth Analysis, By Type(Fish Proteins, Dairy Proteins), By Form(Liquid, Powder), By Application(Animal Nutrition, Dairy Products) - Industry Forecast 2024-2031

Report ID: SQMIG30H2038 | Region: Global | Published Date: February, 2024
Pages: 224 | Tables: 95 | Figures: 76

Global Hydrolyzed Animal Proteins Market News

  • In July 2022, According to a recent study, proteins in a representative plant-based alternative were not as easily absorbed by cells as those from chicken. Journal of Agricultural and Food Chemistry, a journal, published the study.

  • In June 2022 U.K.-based Moolec Science, a food ingredients company engaged in molecular farming of animal proteins, merged with special purpose acquisition company (SPAC) LightJump. The two have confirmed the start of their business combination agreement, which sees Moolec valued at $504 million. Once the merger is complete, the new company is anticipated to be listed on Nasdaq under the ticker “MLEC”.

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Global Hydrolyzed Animal Proteins Market size was valued at USD 1.41 billion in 2019 and is poised to grow from USD 1.5 billion in 2023 to USD 2.3 billion by 2031, growing at a CAGR of 5.48% in the forecast period (2024-2031).

The existence of several international players defines the global market. To increase their market share, businesses use a variety of techniques, including partnerships, agreements, regional growth, mergers, acquisitions, and new product creation. In our hydrolyzed animal proteins market reports, some of the leading hydrolyzed animal proteins manufacturers are as follows: Arla Foods Ingredients (Denmark), Group P/S (India), BRF S.A. (Brazil), Cargill, Inc. (US), Essentia Protein Solution(US) Fonterra Co-operative Group (New Zealand), GELITA (Germany), Kemin Industries, Inc.(US), Kerry, Inc.(Ireland), Lactalis Ingredients (France), Novozymes A/S(Denmark) 'Archer Daniels Midland Company', 'Cargill, Incorporated', 'Gelita AG', 'Darling Ingredients Inc.', 'Kewpie Corporation', 'FrieslandCampina Ingredients', 'Rousselot International', 'Kerry Group', 'Tyson Foods, Inc.', 'Burcon NutraScience Corporation', 'DowDupont Inc.', 'Davisco Foods International, Inc.', 'Tessenderlo Group', 'Ajinomoto Co., Inc.', 'JBS S.A.', 'Tate & Lyle PLC', 'Roquette Frères S.A.', 'Omega Protein Corporation', 'Hill Pharma Inc.', 'Mead Johnson Nutrition Company'

The growth of the global hydrolyzed animal protein market is anticipated to be aided by the increasing significance of high protein diets in changing consumer lifestyles and preferences. The market is anticipated to expand as a result of the increased product demand for weight control and general health maintenance.

Working individuals and professionals are avoiding an unhealthy lifestyle by routinely engaging in high-intensity exercises to increase their metabolism, build muscle, and burn fat in order to prevent sicknesses. The market for beef protein isolate is expanding as a result of individuals becoming more aware of the value of dietary supplements in addition to regular exercise because to the quick development of digital media, social media, and rising literacy rates.

North America dominated the Hydrolyzed Animal Proteins market share in 2021. The availability of modern technologies for the manufacture and processing of protein components as well as the presence of a thriving food sector are expected to support market expansion. Market expansion is probably encouraged by the rising popularity of high-protein diets. The second-largest economy in the world, China, is anticipated to reach a projected market size of US$114 million by the year 2028, growing at a CAGR of 8.2 percent from 2022 to 2028 due to rising consumer disposable income and declining production costs as a result of the introduction of new technologies. Additionally, a large consumer base and an abundance of raw materials in the area are anticipated to fuel market expansion.

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Global Hydrolyzed Animal Proteins Market

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