Guava puree Market Trends

Segmentation Analysis:

The Guava puree Market is segmented by Type. We are analyzing the market of these segments to identify which segment is the largest now and in the future, which segment has the highest growth rate, and the segment which offers the opportunity in the future.

• Based on Type the market is segmented as, The guava puree industry is bifurcated into tropical white, tropical pink, and other varieties. The tropical pink segment is set to expand through 2032, driven by increasing penetration in nectar preparation and various blends. It has higher health benefits given the presence of Vitamin A, Vitamin B, Vitamin C, Vitamin E, manganese, phosphorus, magnesium, and other beneficial phytochemicals. Tropical pink guava is largely consumed to lower the risks of cancer and heart diseases, given its high pectin content. On the basis of nature, organic guava puree market is slated to record notable proceeds over 2023-2032. Organic white guava puree is highly rich in vitamin C and dietary fibers which helps boost immunity levels and enhance digestive health. In addition, the product is rich in antioxidants that prevent skin damage and slows ageing.