Global Gluten-Free Bakery Market Size, Share, Growth Analysis, By Product(Biscuits & CookiesBreadCakes), By Distribution Channel(OnlineSupermarkets & Hypermarkets) - Industry Forecast 2024-2031

Report ID: SQMIG30H2122 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 59 | Figures: 69

Global Gluten-Free Bakery Market News

In February 2022, Schar launched a new line of gluten-free and vegan cakes in the United Kingdom, including chocolate, lemon, and carrot cake flavors. The launch of this new product line is a response to growing demand for vegan and gluten-free bakery items, particularly in the UK where there has been a significant increase in veganism and plant-based diets.

In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.

In December 2021, Udi's Gluten Free announced the expansion of its product line with the launch of new gluten-free bread and bagel options. The new products are made with a blend of gluten-free grains and seeds and are intended to provide consumers with a wider variety of options for gluten-free bread and breakfast items. The launch of these new products also reflects the continued growth and demand for gluten-free bakery items.

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Global Gluten-Free Bakery Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.02 billion in 2023 to USD 4.58 billion by 2031, growing at a CAGR of 10.80% during the forecast period (2024-2031).

The gluten-free bakery market is highly fragmented, with a large number of small and medium-sized companies operating in the market. These companies offer a wide range of gluten-free bakery products, including bread, cakes, biscuits, and other bakery items. Many of these companies have also expanded their product lines to include other gluten-free and allergen-free products, such as snacks and breakfast foods. Some of the major players in the market include. 'Enjoy Life Foods', 'General Mills', 'Kellogg Company', 'Hain Celestial Group', 'Boulder Brands', 'Udi's Gluten Free', 'Katz Gluten Free', 'Schar', 'Pamela's Products', 'Simple Mills', 'Canyon Bakehouse', 'Bob's Red Mill', 'Glutino', 'Kinnikinnick Foods'

Gluten intolerance and celiac disease are autoimmune disorders that affect millions of people worldwide. Individuals with these conditions experience adverse reactions to gluten, a protein found in wheat, barley, and rye.

One of the major trends driving the gluten-free bakery market is the increasing demand for gluten-free products, as more consumers are diagnosed with gluten intolerance or choose to follow a gluten-free diet for other health reasons.

North America dominated the gluten-free bakery market in 2022 and is expected to maintain its dominance throughout the forecast period. This growth is attributable to factors such as the prevalence of gluten intolerance and celiac disease is high in North America, with an estimated 3 million Americans having celiac disease alone. This has created a large and growing demand for gluten-free products, including bakery items.

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Global Gluten-Free Bakery Market Size, Share, Growth Analysis, By Product(Biscuits & CookiesBreadCakes), By Distribution Channel(OnlineSupermarkets & Hypermarkets) - Industry Forecast 2024-2031

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