What is the global market size of the Freeze-Dried Food Market?

Global Freeze-Dried Food Market size was valued at USD 36.23 billion in 2021 and is poised to grow from USD 38.98 billion in 2022 to USD 70.05 billion by 2030, growing at a CAGR of 7.6% in the forecast period (2023-2030).

Top Freeze-Dried Food Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Freeze-Dried Food Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Freeze-Dried Food industry players.

Freeze-Dried Food Market Competitive Landscape

Freeze-Dried Food Market Top Player’s Company Profiles

Nestlé S.A.
The Kraft Heinz Company
Unilever PLC
Ajinomoto Co., Inc.
European Freeze Dry
Harmony House Foods, Inc.
Honeyville Inc.
Lyofood GmbH
Mercer Foods, LLC
Paradise Fruits Solutions GmbH & Co. KG
Van Drunen Farms
Chaucer Foods Ltd.
OFD Foods, LLC
Thrive Life, LLC
BCFoods, Inc.
Katadyn Group AG
Asahi Group Foods, Ltd.
Aspire Food Group
Milne MicroDried
Fujian Lixing Foods Co., Ltd.

Freeze-Dried Food Market Recent Developments

In March 2023, Australian freeze-dried food company, Patties Foods, announced plans to expand its facility to meet the growing demand for freeze-dried products.

In February 2023, Freeze-Dry Foods announced the launch of a new range of freeze-dried smoothie bowls.

In June 2022, Kellogg Company announced the launch of a new range of freeze-dried cereal snacks under its Pringles brand.

In May 2022, the United States Army announced plans to invest $50 million in a new freeze-drying facility to produce shelf-stable food for soldiers.

In April 2022, Nestle announced plans to invest $100 million in a new freeze-dried coffee production facility in Malaysia.

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Global Freeze-Dried Food Market size was valued at USD 46.03 Billion in 2024 and is poised to grow from USD 49.85 Billion in 2025 to USD 94.34 Billion by 2033, growing at a CAGR of 8.3% during the forecast period (2026–2033).

The global freeze-dried food market is highly fragmented, with a large number of small and medium-sized enterprises (SMEs) operating in the market. These SMEs are focused on innovation and developing new products to cater to the growing demand for healthy and convenient food options. The market is also witnessing increased collaboration between food manufacturers and freeze-drying technology providers to enhance freeze-dried products' quality and shelf life. Additionally, companies are investing in marketing and advertising campaigns to increase consumer awareness and expand their customer base. 'Nestle S.A. (Switzerland) ', 'Unilever (UK) ', 'Kraft Heinz Company (USA) ', 'Conagra Brands, Inc. (USA) ', 'Associated British Foods plc (UK) ', 'General Mills, Inc. (USA) ', 'European Freeze Dry (Denmark) ', 'Harmony House Foods, Inc. (USA) ', 'Mountain House (USA) ', 'Katadyn Group (Switzerland) ', 'Mercer Foods (USA) ', 'Wise Company (USA) ', 'Lyo Food Sp. z o.o. (Poland) ', 'Paradise Fruits Solutions GmbH & Co. KG (Germany) ', 'Sleaford Quality Foods Ltd. (UK) ', 'Freeze-Dry Foods GmbH (Germany) ', 'Oregon Freeze Dry, Inc. (USA) ', 'Cerebos Pacific Limited (Singapore) ', 'Asahi Group Holdings, Ltd. (Japan)'

One key driver of the global freeze-dried food market is the increasing demand for healthy and convenient food options. Freeze-dried food provides a long-lasting and lightweight option for consumers who want to ensure that they have access to healthy and nutritious food, even in emergency situations or while on outdoor adventures. As consumers become more health-conscious and demand more convenient options, the freeze-dried food market is expected to continue growing, driven by factors such as rising disposable income, increasing urbanization, and changing lifestyle patterns.

One of the key market trends in the global freeze-dried food market is the growing demand for organic and non-genetically modified freeze-dried food products. As consumers become more health-conscious and environmentally aware, they seek food products free from harmful chemicals and genetic modification. Freeze-dried food manufacturers are responding to this trend by investing in research and development of organic and non-GMO products. Additionally, the market is witnessing an increasing demand for customized freeze-dried food products, as consumers seek out personalized food options that cater to their specific dietary requirements and preferences.

North America is currently the largest market for freeze-dried food, with a large market share, owing to a high demand for healthy and convenient food options. The United States is the dominant player in the market in North America due to the increasing demand for organic and non-genetically modified food products. The United States also has several key freeze-dried food manufacturers, such as Nestle, Unilever, and Ajinomoto Co., Inc.

Top Freeze-Dried Food Companies

Freeze-Dried Food Market Competitive Landscape

FAQs

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