Top Food Trucks Companies

The market is strongly driven by a clear shift in how consumers choose to eat outside the home. Growing urban populations, busier work schedules, and pressure on disposable incomes cause many people to look for meals that are quick, flavorful, and cheaper than conventional restaurants. Food trucks address this demand by offering diverse, chef-driven menus with lower fixed operating costs than restaurants, allowing competitive pricing or higher value for urban consumers. This economic advantage encourages more entrepreneurs to enter the segment, which increases the number and variety of mobile outlets in cities. Greater availability then attracts wider consumer groups, turning food trucks into everyday dining options rather than occasional novelties and steadily enlarging overall market demand.

Industry Overview

According to SkyQuest Technology “Global Food Trucks Market” By Type (Expandable, Boxes), By Truck Size (Small, Medium), By Food Type, By Region - Industry Forecast 2026-2033,” The global food trucks market is projected to grow at a CAGR of over 6.4% by 2033, driven by urbanization, low entry barriers, rising street-food culture, and increasing adoption of digital payments that enhance transaction speed and customer convenience.

As vendors introduce mobile wallets, QR codes, and app-based pre-ordering, customers experience faster service and clearer price information, which reduces hesitation to purchase from street locations.

Top 10 Global Food Trucks Companies

1. Kona Ice

Kona Ice is a prominent operator in the global food trucks market, recognized for popularizing the mobile dessert concept through its brightly branded shaved-ice vehicles. Founded in 2007 and headquartered in Florence, Kentucky, the company operates primarily through a franchise-driven model that enables rapid expansion across North America and select international locations. Its core services include mobile retail sales at community events, schools, and private functions, supported by catering programs and merchandise branding. By combining low-cost operations with strong community engagement, Kona Ice has built a scalable business that reflects the growing consumer preference for convenient, experience-based mobile dining.

2. The Halal Guys

The Halal Guys is a leading brand in the global food trucks market, widely credited with transforming New York–style street food into an international fast-casual concept. Founded in 1990 in New York City, the company began as a single food cart serving halal platters and sandwiches to urban workers and tourists. Its signature combination of chicken, gyro, rice, and sauces created a loyal customer base that fueled expansion into franchised food trucks and brick-and-mortar restaurants worldwide. Through consistent quality, standardized operations, and strong brand identity, The Halal Guys has become a benchmark for how mobile food businesses can scale successfully across diverse markets.

3. Cousins Maine Lobster

Cousins Maine Lobster is a well-established participant in the global food trucks market, known for bringing authentic Maine seafood to mobile dining platforms. Founded in 2012 and headquartered in Los Angeles, the company began as a single gourmet food truck offering lobster rolls and regional specialties inspired by New England traditions. Its success on national media platforms accelerated growth into a franchise network of food trucks, pop-up locations, and restaurants across multiple countries. By focusing on premium ingredients, transparent sourcing, and consistent customer experience, Cousins Maine Lobster has demonstrated how specialized, high-quality cuisine can thrive within the flexible and scalable food truck business model.

4. Kogi BBQ

Kogi BBQ is an influential innovator in the global food trucks market, credited with pioneering the fusion street-food movement that blends Korean flavors with Mexican cuisine. Established in 2008 in Los Angeles, the brand gained rapid popularity through social media engagement and its distinctive menu featuring Korean barbecue tacos and bowls. Operating primarily through mobile trucks supported by select fixed locations, Kogi BBQ reshaped consumer perceptions of gourmet food on wheels and inspired thousands of similar concepts worldwide. Its focus on creative culinary identity, community interaction, and agile operations illustrates how food trucks can become powerful cultural brands beyond traditional restaurant boundaries.

5. Roaming Hunger

Roaming Hunger is a leading platform in the global food trucks market, specializing in connecting mobile food vendors with consumers, corporations, and event organizers. Founded in 2009 and headquartered in West Hollywood, California, the company operates as a digital marketplace that enables booking, scheduling, and management of food truck services across North America. Its core offerings include corporate catering, large-scale event coordination, vendor discovery tools, and marketing support for independent operators. By using technology to organize a fragmented industry, Roaming Hunger has played a central role in professionalizing food truck operations and expanding their accessibility to mainstream commercial clients.

6. Prestige Food Trucks

Prestige Food Trucks is a prominent manufacturer and service provider in the global food trucks market, specializing in the design and construction of custom mobile kitchens. Founded in 2012 and headquartered in Orlando, Florida, the company supports entrepreneurs, restaurant brands, and corporations seeking professionally engineered food vehicles. Its core services include end-to-end truck fabrication, kitchen layout design, equipment installation, compliance modification, and business consulting. By combining industrial manufacturing standards with culinary expertise, Prestige Food Trucks has helped launch thousands of mobile food businesses, reflecting the rising demand for turnkey solutions that enable rapid entry into the expanding street-food economy.

7. Cruising Kitchens

Cruising Kitchens is a recognized innovator in the global food trucks market, specializing in the engineering and manufacturing of high-performance mobile kitchens and experiential vehicles. Founded in 2011 and headquartered in San Antonio, Texas, the company serves food entrepreneurs, restaurant chains, and major consumer brands seeking custom-built food trucks and promotional units. Its capabilities include vehicle design, equipment integration, brand activation builds, and fleet maintenance services. By merging advanced fabrication techniques with culinary workflow expertise, Cruising Kitchens has supported the commercialization of mobile dining worldwide and strengthened the professional infrastructure that underpins the modern food truck industry.

8. Bostonian Body

Bostonian Body is a specialized manufacturer in the global food trucks market, focused on building custom concession vehicles and mobile kitchens for commercial food operators. Founded in 2005 and headquartered in Peabody, Massachusetts, the company provides end-to-end fabrication services that include vehicle design, structural modification, equipment integration, and regulatory compliance support. It serves start-ups, established restaurants, and institutional clients seeking durable, purpose-built food trucks tailored to specific menu concepts. Through practical engineering and after-sales maintenance, Bostonian Body has contributed to the professionalization of mobile food businesses and helped expand the availability of reliable infrastructure within the evolving street-food sector.

9. MSM Catering Trucks

MSM Catering Trucks is an established manufacturer in the global food trucks market, specializing in the production of customized mobile food units and concession vehicles. Founded in 1971 and headquartered in Paramount, California, the company serves independent vendors, restaurant groups, and institutional clients seeking purpose-built kitchens on wheels. Its core capabilities include vehicle fabrication, interior layout design, equipment installation, regulatory compliance upgrades, and repair services. By delivering durable, fully equipped trucks tailored to specific culinary concepts, MSM Catering Trucks has supported the long-term growth of mobile food businesses and strengthened the operational foundation of the evolving street-food industry.

10. Airstream Inc.

Airstream Inc. is a globally recognized specialty vehicle manufacturer with a growing role in the food trucks and mobile retail market. Founded in 1931 and headquartered in Jackson Center, Ohio, the company is best known for its iconic aluminum travel trailers, which have increasingly been adapted into premium mobile kitchens and branded food units. Airstream provides custom interior conversions, durable vehicle platforms, and design support for food entrepreneurs and corporate clients seeking high-visibility mobile experiences. Its reputation for quality engineering and distinctive aesthetics has made Airstream a preferred choice for operators aiming to combine culinary mobility with strong brand presence.

Other Leading Global Food Trucks Companies

• Mallaghan Engineering
• VS Veicoli Speciali
• AA Cater Truck
• Bella Manufacturing
• Apex Specialty Vehicles
• Curbside Kitchen
• Venture Food Trucks
• Prime Design Food Trucks
• San Diego Food Truck Pros
• M&R Specialty Trailers

Conclusion

The global food trucks market is evolving from an informal dining option into a structured and technology-enabled industry with strong commercial potential. Changing consumer lifestyles, demand for affordable gourmet experiences, and the flexibility of mobile formats continue to attract new operators and investors. Digital payments, online discovery platforms, and franchise models have further strengthened business scalability and service efficiency. Leading companies demonstrate how innovation in cuisine, vehicle engineering, and brand engagement can create sustainable competitive advantages. As urbanization and experiential consumption rise worldwide, food trucks are expected to remain a dynamic segment, bridging street culture with organized foodservice and contributing meaningfully to the broader hospitality ecosystem.