Global Food Stabilizers (Blends & Systems) Market

Global Food Stabilizers (Blends & Systems) Market Size, Share, Growth Analysis, By Type(Alginate, Agar), By Function(Texturizing, Stabilizing), By Application(Bakery, Confectionery) - Industry Forecast 2023-2030


Report ID: SQSG30C2003 | Region: Global | Published Date: February, 2024
Pages: 165 | Tables: 101 | Figures: 76

Global Food Stabilizers (Blends & Systems) Market Insights

Food Stabilizers (Blends & Systems) Market size was valued at USD 2.4 billion in 2021 and is poised to grow from USD 2.5 billion in 2022 to USD 3.4 billion by 2030, growing at a CAGR of 4.1% in the forecast period (2023-2030).

Food stabilizers are generally produced from natural raw materials that help maintain the food’s chemical state. Substances that regularly disperse more than two immiscible ingredients within food stabilize, retain, or intensify a foods existing color. The growing worldwide population, and growth of the middle-class in developing economies, and the growing threat of food supplies are driving manufacturers of food and beverages to focus on developing innovative solutions to solve the evolving problems. Blending and stabilizing ingredients have played an important role in the development of innovative food solutions by allowing manufacturers to create foodstuff that improves the nutritional profile of the product without hampering its texture or taste. The trend that has impacted the additives market is the growing popularity of natural food products that are driving demand for natural additives from natural sources. Another trend driving the market growth is the rising consumer demand for processed food and beverage products.

US Food Stabilizers (Blends & Systems) Market is poised to grow at a sustainable CAGR for the next forecast year.

Market snapshot - 2023-2030

Global Market Size

USD 2.4 billion

Largest Segment

Texturizing

Fastest Growth

Texturizing

Growth Rate

4.1% CAGR

Global Food Stabilizers (Blends & Systems) Market 2021-2028 ($ Mn)
Country Share for North America Region- 2021 (%)
Global Food Stabilizers (Blends & Systems) Market Size By Function, 2021-2028 ($ Mn)
Global Food Stabilizers (Blends & Systems) Market Size By Function, 2021-2028 (%)

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Global Food Stabilizers (Blends & Systems) Market Segmental Analysis

The Global Food Stabilizers (Blends & Systems) Market is segmented on the basis of Type, Function, Application, and Region. Based on Type, the market is segmented into Alginate, Agar, Gelatin, Guar Gum, Cellulose and Cellulose Derivative, and Other Types. Based on Function, the market is segmented into Texturizing, Stabilizing, Moisture Retention, and Others (Egg Replacement, Mouthfeel, and Synthesis Control). Based on Application, the market is segmented into Bakery, Confectionery, Dairy, Meat, Poultry, Beverages, Sauces & Dressings, and Others. Based on Region, the Global Food Stabilizers (Blends & Systems) Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Food Stabilizers (Blends & Systems) Market Analysis by Function

The market is categorized into Texturizing, Stabilizing, Moisture Retention, and Others (Egg Replacement, Mouthfeel, and Synthesis Control) based on the function of food stabilizers. Texturizing holds the largest market share as of the year 2022 and is expected to grow at a CAGR of 3.9% to the value of USD 1.1 billion by the year 2028. Stabilizing segment is revised by 3.5% CAGR for the analysis period. This segment holds a whopping 30.2% share of the global market. Food stabilizers help in reducing water movement, controlling moisture, improving the mouthfeel, and improving the life of foods and beverages. This also helps in the prevention of separation of oil, improves viscosity, prevents ice-crystallization as well as gives stability.

Global Food Stabilizers (Blends & Systems) Market By Function, 2021(%), 2021 (%)

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Global Food Stabilizers (Blends & Systems) Market Regional Insights

The US is the largest market for food stabilizers (blends and systems) in North America, with a market value of USD 645.8 million and a 26.34% share of the global stabilizer industry. The world’s second-largest economy China is predicted to reach a market size of USD 399.70 million with a CAGR of 4.9% throughout the analysis period. Japan and Canada are predicted to grow by 2.8% and 3.3% respectively over the period being one of the major economies globally. Germany is predicted to grow at approximately 2.9% CAGR while the European market will reach a valuation of around USD 417 million by the year 2028.

Developed countries dominate the market due to the rising demand for packaged foods and the growing awareness about healthy lifestyles. The well-known food processing companies in the US remain a major driving force for the stabilizers market. The region is witnessing a continuous rise in demand for natural stabilizers. The growing awareness about healthy foods among consumers and the growing demand for convenience foods due to the increasing health awareness is expected to push the global food additives market.

Global Food Stabilizers (Blends & Systems) Market By Geography, 2021-2028, 2023-2030
  • Largest
  • Fastest

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Global Food Stabilizers (Blends & Systems) Market Dynamics

Food Stabilizers (Blends & Systems) Market Driver

  • Food stabilizers are used in the bakery industry to extend the shelf life and retain moisture in cakes, bread, and other baked goods. The use of cellulose gum in frozen pie fillings prevents moisture loss and maintains fluffiness, which improves the texture of the meal and hence, increases the demand for the product.
  • Food stabilizers help to enhance flavors and volume in beverages. The growing consumption of beverages such as fruit drinks, alcoholic, and non-alcoholic beverages has fueled the growth of this market globally and is expected to remain the same throughout the analysis period.

Food Stabilizers (Blends & Systems) Market Restraint

  • The Food Stabilizers (Blends & Systems) industry is expanding and this demand huge capital infusion into it. The availability of large capital for the expansion is one of the restraints to the industry’s growth which we can be seen throughout the analysis period. And being a commoditized product the growth is quite slow due to high competition between big players and this, in turn, impacts the profits of the companies.

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Global Food Stabilizers (Blends & Systems) Market Competitive Landscape

The Global Food Stabilizers (Blends & Systems) Market is relatively fragmented, with a high level of competition. Few large players, like Archer Daniels Midland Company, BASF SE, and Cargill Inc., now control the market in terms of market share. These industry leaders are extending their customer base across several areas, and many corporations are creating strategic and collaborative initiatives with other start-up enterprises to enhance their market share and profitability.

Food Stabilizers (Blends & Systems) Market Top Player’s Company Profiles

  • Cargill Inc.
  • DowDuPont
  • Palsgaard
  • E. I. du Pont de Nemours and Company
  • Kerry Group plc
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Ashland Global Holdings Inc.
  • Glanbia plc
  • CP Kelco
  • Archer Daniels Midland Company
  • BASF SE
  • Chr. Hansen Holding A/S
  • Advanced Food Systems Inc.
  • Nexira SAS
  • Hydrosol GmbH & Co. KG
  • Royal DSM N.V.
  • Givaudan SA
  • Jungbunzlauer Suisse AG
  • Naturex SA

Food Stabilizers (Blends & Systems) Market Recent Developments

  • In May 2022, Cargill Inc., announced the construction of a new soybean processing mill in the countryside of Hayti and Caruthersville to fulfill the growing demand for oilseed, food, and feed purposes.
  • In May 2022, BASF doubled its production of antioxidants named Irganox a registered product, to meet the growing demand for antioxidants globally.
  • In February 2022, Koninklijke DSM, in partnership with United Nations Children's Fund, announced its contribution to strengthening nutrition systems in the various African region by improving access to clean and high nutrition food for all the people of the region.

Global Food Stabilizers (Blends & Systems) Key Market Trends

  • Growing preference for specialized blends by bakery product manufacturers is driving demand for food stabilizers worldwide. The demand for healthy and natural ingredients in packaged food has influenced buying habits and is expected to drive the demand for food stabilizers globally.
  • The key players in the market are focusing on product development to gain a significant share in the global food stabilizer market. Food stabilizers play an important role in the aroma, color, and texture of the foods.
  • Massive investment in the global food stabilizer (blends & systems) market is generating new job opportunities and driving growth. Furthermore, it entails lower raw material and labor costs. It also improves the quality and look of food goods, which drives market growth. However, the significant costs involved with its upkeep and shipping may stifle market growth. Large investments in R&D to produce new items may help the market in the coming years.

Global Food Stabilizers (Blends & Systems) Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.

According to our analysis, the growing awareness in the population regarding healthy and natural ingredients in the packed food is driving the market growth and the companies making huge investments in the field of innovation and development of this natural stabilizer is the main reason for the growth of the food stabilizer and blends market. Large economies such as the US has the 27% of the total market share in the field of stabilizer and blend used in packed food this trend is also seen in other economies too which shows the growth perspective of the industry in the coming time.

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Report Metric Details
Market size value in 2021 USD 2.4 billion
Market size value in 2030 USD 3.4 billion
Growth Rate 4.1%
Base year 2021
Forecast period 2023-2030
Forecast Unit (Value) USD Billion
Segments covered
  • Type
    • Alginate, Agar, Gelatin, Guar Gum, Cellulose, Cellulose Derivative, Other Types
  • Function
    • Texturizing, Stabilizing, Moisture Retention, Others (Egg Replacement, Mouthfeel, Synthesis Control)
  • Application
    • Bakery, Confectionery, Dairy, Meat, Poultry, Beverages, Sauces & Dressings
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Cargill Inc.
  • DowDuPont
  • Palsgaard
  • E. I. du Pont de Nemours and Company
  • Kerry Group plc
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Ashland Global Holdings Inc.
  • Glanbia plc
  • CP Kelco
  • Archer Daniels Midland Company
  • BASF SE
  • Chr. Hansen Holding A/S
  • Advanced Food Systems Inc.
  • Nexira SAS
  • Hydrosol GmbH & Co. KG
  • Royal DSM N.V.
  • Givaudan SA
  • Jungbunzlauer Suisse AG
  • Naturex SA
Customization scope

Free report customization with purchase. Customization includes:-

  • Segments by type, application, etc
  • Company profile
  • Market dynamics & outlook
  • Region

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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Global Food Stabilizers (Blends & Systems) Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Global Food Stabilizers (Blends & Systems) Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Global Food Stabilizers (Blends & Systems) Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Food Stabilizers (Blends & Systems) Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Global Food Stabilizers (Blends & Systems) Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Global Food Stabilizers (Blends & Systems) Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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FAQs

Food Stabilizers (Blends & Systems) Market size was valued at USD 2.4 billion in 2021 and is poised to grow from USD 2.5 billion in 2022 to USD 3.4 billion by 2030, growing at a CAGR of 4.1% in the forecast period (2023-2030).

The Global Food Stabilizers (Blends & Systems) Market is relatively fragmented, with a high level of competition. Few large players, like Archer Daniels Midland Company, BASF SE, and Cargill Inc., now control the market in terms of market share. These industry leaders are extending their customer base across several areas, and many corporations are creating strategic and collaborative initiatives with other start-up enterprises to enhance their market share and profitability. 'Cargill Inc.', 'DowDuPont', 'Palsgaard', 'E. I. du Pont de Nemours and Company', 'Kerry Group plc', 'Ingredion Incorporated', 'Tate & Lyle PLC', 'Ashland Global Holdings Inc.', 'Glanbia plc', 'CP Kelco', 'Archer Daniels Midland Company', 'BASF SE', 'Chr. Hansen Holding A/S', 'Advanced Food Systems Inc.', 'Nexira SAS', 'Hydrosol GmbH & Co. KG', 'Royal DSM N.V.', 'Givaudan SA', 'Jungbunzlauer Suisse AG', 'Naturex SA'

Food stabilizers are used in the bakery industry to extend the shelf life and retain moisture in cakes, bread, and other baked goods. The use of cellulose gum in frozen pie fillings prevents moisture loss and maintains fluffiness, which improves the texture of the meal and hence, increases the demand for the product.

Growing preference for specialized blends by bakery product manufacturers is driving demand for food stabilizers worldwide. The demand for healthy and natural ingredients in packaged food has influenced buying habits and is expected to drive the demand for food stabilizers globally.

The US is the largest market for food stabilizers (blends and systems) in North America, with a market value of USD 645.8 million and a 26.34% share of the global stabilizer industry. The world’s second-largest economy China is predicted to reach a market size of USD 399.70 million with a CAGR of 4.9% throughout the analysis period. Japan and Canada are predicted to grow by 2.8% and 3.3% respectively over the period being one of the major economies globally. Germany is predicted to grow at approximately 2.9% CAGR while the European market will reach a valuation of around USD 417 million by the year 2028.

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