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Food Robotics Market size was valued at USD 3.2 Billion in 2022 and is poised to grow from USD 3.58 Billion in 2023 to USD 8.87 Billion by 2031, growing at a CAGR of 12% in the forecast period (2024-2031).

The report provides a detailed analysis of the competitors in the market. It examines the financial performance of publicly listed companies in this market. The report also provides detailed information on recent developments and competitive scenario in the industry. Companies mentioned in this report include Mayekawa Mfg. Co.; Ltd, Karakuri Ltd., Retail Robotics, TM Robotics. The report includes Competitive Quadrant, a proprietary tool for analyzing and evaluating companies’ positioning based on their Industry. 'Marel (Iceland)', 'GEA Group (Germany)', 'Bühler (Switzerland)', 'JBT (US)', 'The Middleby Corporation (US)', 'Heat and Control, Inc. (US)', 'Alfa Laval (Sweden)', 'TNA Australia Pty Ltd. (Australia)', 'Bucher Industries (Switzerland)', 'Equipamientos Cárnicos, S.L (Spain)', 'Clextral (France)', 'SPX FLOW (US)', 'Bigtem Makine (Turkey)', 'FENCO Food Machinery (Italy)', 'Krones Group (Germany)', 'Finis Food Robotics B.V. (Netherlands)', 'Bettcher Industries, Inc. (US)', 'Anko Food Machine Co. Ltd. (Taiwan)', 'Heat and Control, Inc. (US)', 'BAADER (Germany)', 'Dover Corporation (US)'

Digitalization enables business processes through new digital technologies like big data analytics, IT/OT convergence, digital couple, artificial intelligence, 3D printing, automation technology and IoT and AI to achieve higher food safety, improve traceability, reduce waste control, services in cost and risk reduction in various stages of food manufacturing and packaging. Supported digitization has emerged as a key driver of automation in recent years in which AI has enhanced employee productivity and operational efficiency Regulations and govern the use of digitization in the food and beverage industry.

Increasing Automation in Food Processing: There is an increasing trend towards automation in food processing plants where efficiency, accuracy and food safety are required. Food robots play an important role in automating tasks such as scheduling, packaging, palletizing and quality control. This trend is particularly evident in industries such as meat processing, bakery, dairy, and processed products. With increasing emphasis on food safety regulations and consumer demand for quality ingredients, food manufacturers are turning to robots to maintain strict hygiene standards throughout the process.

North America dominated the food robotics market in 2022, with a major share of more than 32%. The regional food industry is characterized by innovation and a high demand for automation. Factors such as labor costs, food safety regulations and the need for constant process improvement are driving the adoption of food robots. In the U.S. food manufacturers, restaurants and fast-food companies are increasingly integrating robots into their operations. The presence of large food robotics companies and research institutes also contributes to the growth of the market in North America.

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Global Food Robotics Market

Product ID: SQMIG30C2147

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