What is the global market size of Dehydrated Potato Market?

Dehydrated Potato Market size was valued at USD 5.54 billion in 2021 and is poised to grow from USD 5.8 billion in 2022 to USD 9.79 billion by 2030, growing at a CAGR of 6.76% in the forecast period (2023-2030).

Global Dehydrated Potato Market Size, Share, Growth Analysis, By Nature(Organic, Conventional), By Form(Flakes, Powder), By Flavour(Sweet Potato, Regular), By Distribution Channel(Supermarkets, Hypermarkets) - Industry Forecast 2024-2031

Report ID: SQSG30H2025 | Region: Global | Published Date: April, 2024
Pages: 157 | Tables: 119 | Figures: 77

Global Dehydrated Potato Market Dynamics

Dehydrated Potato Market Driver

Rising Demand for Ready-to-eat Meal to Drive Market Growth

The demand for ready-to-eat (RTE) food items is increasing, which is a main crucial driver for the dehydrated potatoes market. Consumers' spending on processed and ready-to-eat food has grown due to rising GHDI (Gross Household Disposable Income) and fast urbanisation. Rising demand for these items raises the price of dehydrated potatoes. Customers are experimenting with new ways to use these quick potatoes in a variety of culinary applications. They are also used to crisp up meat dishes and to lend consistency and texture to culinary goods. Dehydrated potatoes are abundant in carbohydrates and other critical minerals, and they will profit from the shift in customer preference toward healthier food and beverage options.

Dehydrated Potato Market Restraint

Growing Health Consciousness among Consumers to Hamper Market Growth

The high calorie content of dried potatoes, along with the availability of more healthy options, limits market growth.
Changes in consumption habits are influencing manufacturers to provide a range of Food items, which have hampered the target market's growth.

Global Dehydrated Potato Market Report Snapshots

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Dehydrated Potato Market size was valued at USD 5.54 billion in 2019 and is poised to grow from USD 5.8 billion in 2023 to USD 9.79 billion by 2031, growing at a CAGR of 6.76% in the forecast period (2024-2031).

Due to the rising population, dehydrated potato producers are partnering with other market participants to improve production capacity. According to the Global Dehydrated Potato Market data, companies are manufacturing record-sized potato drying drums, which aids in raising production capacity. Manufacturers are developing cutting-edge technology to boost dehydrated potato manufacturing capacity. Companies are developing drum dryers that can not only mash potatoes but also grind and mash them into desired forms such as potato flakes and powder. 'Idahoan Foods', 'McCain Foods Limited', 'Agrarfrost GmbH & Co. KG', 'Lamb Weston Holdings, Inc.', 'Simplot Food Group', 'Basic American Foods', 'Aviko BV', 'Belaya Dacha Trading LLC', 'Emsland Group', 'J.R. Simplot Company', 'Agristo NV', 'Everest Spices', 'Nestle SA', 'Pepsico, Inc.', 'B&G Foods, Inc.', 'Chaucer Foods Ltd.', 'Flav-R-Pac', 'Earthly Choice', 'Harmony House Foods, Inc.', 'Olam International Limited.'

The demand for ready-to-eat (RTE) food items is increasing, which is a main crucial driver for the dehydrated potatoes market. Consumers' spending on processed and ready-to-eat food has grown due to rising GHDI (Gross Household Disposable Income) and fast urbanisation. Rising demand for these items raises the price of dehydrated potatoes. Customers are experimenting with new ways to use these quick potatoes in a variety of culinary applications. They are also used to crisp up meat dishes and to lend consistency and texture to culinary goods. Dehydrated potatoes are abundant in carbohydrates and other critical minerals, and they will profit from the shift in customer preference toward healthier food and beverage options.

A large number of people practise veganism. Consumer desire for gluten-free, whole-grain, and high-fiber diets propels the baking business forward. The product has gluten-free qualities in bakery because to its usage as a binding agent. Because of its ability to provide a desirable crumbly texture and gluten-free baked product, the product is often used in muffins and breads. The product has a high nutritional value since it includes potassium, iron, vitamin C, and fibre, making it suitable for use in healthy baked foods. The bakery industry is expected to grow significantly as the number of categories expands, increasing demand for baked goods. Concerns about consumer health have fuelled demand for organic ingredients. Consumer health concerns have raised demand for organic ingredients in baked products, which is projected to fuel the dried potatoes market forecast. The increased demand for convenience meals among the working population is one of the trend for the target market's growth.

The Global Dehydrated Potato Market is divided into five major regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa (MEA).

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Global Dehydrated Potato Market Size, Share, Growth Analysis, By Nature(Organic, Conventional), By Form(Flakes, Powder), By Flavour(Sweet Potato, Regular), By Distribution Channel(Supermarkets, Hypermarkets) - Industry Forecast 2024-2031

Global Dehydrated Potato Market Dynamics

Global Dehydrated Potato Market Report Snapshots

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